Pink Lemonade Rice Krispie Treats are a fun and vibrant twist on the classic Rice Krispie treats. Infused with the tangy flavor of pink lemonade, these treats are not only delicious but also visually appealing with their cheerful pink color. The addition of lemon zest adds a fresh, citrusy note that perfectly complements the sweetness of the marshmallows. These treats are quick to make, taking just 20 minutes from start to finish, making them an ideal choice for parties, picnics, or a refreshing snack. You can even customize them with edible glitter or themed sprinkles to match any occasion!
Pink Lemonade Rice Krispie Treats are a tangy and fun variation of the classic Rice Krispie treats. These delightful snacks are infused with the refreshing flavor of pink lemonade, giving them a unique twist that is perfect for summer parties, picnics, or just a tasty treat at home. The addition of lemon zest adds a burst of fresh citrus flavor that pairs beautifully with the sweetness of the marshmallows. With their cheerful pink color and zesty taste, these Rice Krispie treats are sure to be a hit with kids and adults alike.
INGREDIENTS
- Unsalted butter: 3 tablespoons
- Marshmallows: 1 package (10 oz)
- Pink lemonade concentrate: 1/2 cup, thawed
- Red food coloring: Optional, for color
- Rice Krispies cereal: 6 cups
- Lemon zest: From 1 lemon, optional
- Salt: A pinch
INSTRUCTIONS
- Step 1:
- Grease a 9×13 inch baking pan and set aside.
- Step 2:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
- Step 3:
- Mix in the pink lemonade concentrate and red food coloring (if using), stirring until the mixture is smooth and uniformly pink.
- Step 4:
- Remove from heat and fold in the Rice Krispies cereal, lemon zest, and a pinch of salt. Stir until the cereal is well coated.
- Step 5:
- Evenly press the mixture into the prepared pan using a buttered spatula.
- Step 6:
- Allow the treats to cool for about 30 minutes, then slice into squares.
Serving and Storage Tips
- These treats are best enjoyed the same day for maximum freshness and texture.
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- For special occasions, decorate with edible glitter or themed sprinkles to add a festive touch.
Helpful Notes
- Keep the flame low while melting the marshmallows to ensure the treats stay soft and chewy.
- For an extra citrusy kick, don’t skip the lemon zest—it adds a refreshing flavor that complements the pink lemonade perfectly.
Tips from Well-Known Chefs
- Chef Mia suggests adding a few drops of lemon extract to the marshmallow mixture for an even more intense lemon flavor.
- Chef Alex recommends cutting the treats into smaller, bite-sized squares for easy snacking and serving at parties.