Pink Lemonade Rice Krispie Treats

Pink Lemonade Rice Krispie Treats are a tangy and fun variation of the classic Rice Krispie treats. These delightful snacks are infused with the refreshing flavor of pink lemonade, giving them a unique twist that is perfect for summer parties, picnics, or just a tasty treat at home. The addition of lemon zest adds a burst of fresh citrus flavor that pairs beautifully with the sweetness of the marshmallows. With their cheerful pink color and zesty taste, these Rice Krispie treats are sure to be a hit with kids and adults alike.

INGREDIENTS

• Unsalted butter: 3 tablespoons
• Marshmallows: 1 package (10 oz)
• Pink lemonade concentrate: 1/2 cup, thawed
• Red food coloring: Optional, for color
• Rice Krispies cereal: 6 cups
• Lemon zest: From 1 lemon, optional
• Salt: A pinch

INSTRUCTIONS

Step 1:

Grease a 9×13 inch baking pan and set aside.

Step 2:

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.

Step 3:

Mix in the pink lemonade concentrate and red food coloring (if using), stirring until the mixture is smooth and uniformly pink.

Step 4:

Remove from heat and fold in the Rice Krispies cereal, lemon zest, and a pinch of salt. Stir until the cereal is well coated.

Step 5:

Evenly press the mixture into the prepared pan using a buttered spatula.

Step 6:

Allow the treats to cool for about 30 minutes, then slice into squares.

Serving and Storage Tips

• These treats are best enjoyed the same day for maximum freshness and texture.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• For special occasions, decorate with edible glitter or themed sprinkles to add a festive touch.

Helpful Notes

• Keep the flame low while melting the marshmallows to ensure the treats stay soft and chewy.
• For an extra citrusy kick, don’t skip the lemon zest—it adds a refreshing flavor that complements the pink lemonade perfectly.

Tips from Well-Known Chefs

• Chef Mia suggests adding a few drops of lemon extract to the marshmallow mixture for an even more intense lemon flavor.
• Chef Alex recommends cutting the treats into smaller, bite-sized squares for easy snacking and serving at parties.

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