Potsticker Soup is a delightful and cozy dish perfect for chilly evenings. This easy-to-make soup features frozen potstickers simmered in a fragrant garlic and ginger-infused vegetable broth. The addition of shiitake mushrooms and bok choy provides texture and earthy flavors, while toasted sesame oil adds a nutty finish. Garnished with fresh scallions and optional chili crisp for a bit of heat, this comforting meal offers a warm escape in every bite. It's a versatile dish that can be adapted with different vegetables and levels of spice.
Potsticker Soup offers a delightful combination of rich flavors, making it a go-to for quick, satisfying meals. Featuring a savory garlic and ginger broth, tender potstickers, shiitake mushrooms, and crunchy bok choy, this soup is both nutritious and warming. The addition of toasted sesame oil and soy sauce provides a depth of flavor, while scallions lend a fresh, aromatic touch. Whether enjoyed as a light meal or paired with other dishes, it brings a comforting taste of Asian-inspired cuisine to your table.
INGREDIENTS
- Olive oil: 2 tbsp, divided
- Shiitake mushrooms: 8 oz, thinly sliced
- Fresh ginger: 2 tbsp, minced
- Garlic cloves: 4, minced
- Vegetable broth: 6 cups, forming the soup base
- Soy sauce: 2 tbsp, adding saltiness and depth
- Frozen potstickers: 16-20 oz, a hearty addition
- Scallions: 5, thinly sliced, for garnish and flavor
- Baby bok choy: 3, leaves separated for added texture
- Toasted sesame oil: 2 tsp, for a nutty aroma
- Black pepper: Freshly ground, to taste
INSTRUCTIONS
- Step 1:
- Heat 1 tbsp olive oil in a stockpot over medium-high heat. Sauté shiitake mushrooms until browned.
- Step 2:
- Add remaining oil, minced garlic, and ginger to the pot. Sauté for 1-2 minutes.
- Step 3:
- Pour in vegetable broth and soy sauce, then bring to a boil.
- Step 4:
- Add frozen potstickers, half of the scallions, and bok choy. Simmer for 3-4 minutes.
- Step 5:
- Stir in toasted sesame oil and season with additional soy sauce and black pepper as needed.
Serving and Storage Tips
- Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to prevent overcooking the potstickers.
Helpful Notes
- For a heartier meal, add sliced tofu or cooked chicken.
- Customize with extra chili oil or sriracha for spice lovers.
Tips from Well-Known Chefs
- Chef’s Tip: Lightly sear potstickers before adding to the broth for a crispy texture and added flavor.
Perfect Pairings for Potsticker Soup
Serve Potsticker Soup alongside steamed dumplings, rice, or a simple cucumber salad for a balanced meal. Its light broth complements bold flavors and adds variety to your table.
Customizing Your Potsticker Soup
Switch up the vegetables by using spinach, kale, or napa cabbage. Experiment with different flavored potstickers, such as pork, chicken, or vegetable. Adjust the spice levels to your liking with additional chili crisp or hot sauce.
FAQs
Can I make it gluten-free?
Use gluten-free potstickers and tamari in place of soy sauce for a gluten-free version.
What broth alternatives can I use?
Chicken broth or bone broth can be used for a richer flavor profile.
How do I store leftovers?
Store in an airtight container for up to 3 days in the refrigerator. Reheat on the stovetop.
Can I use fresh potstickers?
Yes, fresh potstickers can be used but may cook faster than frozen ones.
Summary
Potsticker Soup is a simple yet flavorful meal that combines the warmth of a savory garlic-ginger broth with the satisfying bite of potstickers. Shiitake mushrooms are sautéed to bring out their rich taste, and baby bok choy adds a delightful crunch. This soup is easy to prepare, perfect for weeknights, and highly customizable with additional vegetables or spice levels. The potstickers are cooked directly in the broth, infusing their flavor into the dish and making it hearty without excess effort. Garnished with scallions and a dash of sesame oil, this dish brings comfort in a bowl, making it a favorite for anyone seeking an effortless and delicious meal.