Pumpkin Cheesecake Bars are the perfect blend of creamy, spiced, and sweet flavors. Featuring a gluten-free cookie crust and a pumpkin-infused cheesecake layer, these bars are easy to make and delightful to eat. With warm spices like cinnamon, nutmeg, and ginger, they are ideal for autumn gatherings or as a comforting treat.
INGREDIENTS
- Melted butter: ¼ cup
- Gluten-free cookie crumbs: 1 ½ cups
- Cream cheese (softened): 16 oz
- Granulated sugar: ½ cup
- Large eggs: 2
- Vanilla extract: 1 tsp
- Pumpkin puree: 1 cup
- Cinnamon: ½ tsp
- Nutmeg: ¼ tsp
- Ginger: ¼ tsp
INSTRUCTIONS
- Step 1:
- Set oven to 350°F. Shape an 8x8 baking tray with parchment.
- Step 2:
- Combine cookie crumbs and melted butter; press into the pan base, baking for a short 10 minutes.
- Step 3:
- Blend cream cheese with sugar till creamy; include eggs and vanilla, beat till completely mixed.
- Step 4:
- Set aside 1 cup of the cheesecake blend. Integrate pumpkin puree and spices into the remainder.
- Step 5:
- Spread pumpkin mix atop crust, drop dollops of plain cheesecake mix above, and swirl with a blade.
- Step 6:
- Bake 35-40 minutes until firm. Cool, then refrigerate for a minimum of two hours.
- Step 7:
- Cut into bars and serve chilled.
Serving and Storage Tips
- Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars and thaw before serving.
- For an extra festive touch, sprinkle with a dash of cinnamon or drizzle with caramel before serving.
Helpful Notes
- For a smoother finish, ensure the cream cheese is fully softened before blending to avoid lumps.
- If you want a stronger pumpkin flavor, add a pinch more of your favorite autumn spices.
Tips from Well-Known Chefs
- Use a knife dipped in hot water to get clean, smooth cuts when slicing the bars.
Add a Taste of Autumn to Your Dessert Table
These Pumpkin Cheesecake Bars are the perfect way to bring autumn flavors to your dessert table. With a smooth, creamy texture and warm, spiced notes, they’re sure to become a seasonal favorite. Ideal for sharing, they bring a comforting, festive feel to any occasion.
FAQs
Can I use regular cookie crumbs instead of gluten-free?
Yes, you can substitute with regular cookie crumbs if you don’t need the bars to be gluten-free.
Why did my cheesecake crack?
Overmixing the batter or baking at too high a temperature can cause cracks. Be sure to mix gently and bake as directed.
Can I add other toppings?
Absolutely! Feel free to add whipped cream, nuts, or a drizzle of chocolate for an added touch of decadence.
How do I make sure the crust doesn’t crumble?
Press the cookie crumbs firmly into the pan and bake as directed to ensure the crust holds together well.