Pumpkin Cinnamon Sugar Donuts - Soft, Sweet, and Cozy

Pumpkin Cinnamon Sugar Donuts are a delightful treat that brings together the flavors of fall in a soft, sweet, and satisfying bite. These baked donuts are easy to make and perfect for those who love the warm, cozy taste of pumpkin pie spice. Whether you're enjoying them for breakfast, dessert, or a snack, they are sure to be a hit!

INGREDIENTS

• All-purpose flour: 1 ¼ cups
• Light brown sugar: ½ cup, packed
• Baking powder: 1 tsp
• Pumpkin pie spice: ¾ tsp
• Salt: ½ tsp
• Pumpkin pie puree: ¼ cup
• Melted butter (or coconut oil for vegan): 2 ½ tbsp
• Milk (or almond milk for vegan): ½ cup
• Melted butter (or coconut oil for vegan): 3 tbsp
• Sugar: 1 cup
• Cinnamon: 1 ½ tbsp

INSTRUCTIONS

Step 1:

Begin by preheating the oven to 350°F and make sure to grease your donut pan.

Step 2:

Combine all the dry components using a whisk in a large mixing bowl. In a separate bowl, stir together the pumpkin pie puree, melted butter (or coconut oil), and milk (or almond milk).

Step 3:

Blend the wet mixture into the dry ingredients gently until just mixed, then transfer the batter to the prepared donut pan.

Step 4:

Allow donuts to bake for 10 to 11 minutes. Once done, set them aside to cool briefly before taking them out of the pan.

Step 5:

Submerge each donut in melted butter and follow by rolling it in a blend of cinnamon and sugar until completely coated.

Serving and Storage Tips

• Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated.
• Warm them up for a few seconds in the microwave before serving to enjoy the soft, fresh-baked feel.

Helpful Notes

• For a deeper pumpkin flavor, add an extra tablespoon of pumpkin puree.
• If you prefer a crisper coating, let the donuts sit for a few minutes after rolling in the cinnamon sugar.

Tips from Well-Known Chefs

• For a more even bake, fill the donut pan cavities evenly, about two-thirds full.

Warm Up with Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar Donuts are the ultimate autumn treat, bringing together the cozy, sweet flavors of pumpkin and cinnamon. Perfect for a quick breakfast, a midday snack, or a treat to share with friends, these donuts are sure to satisfy your cravings for fall flavors!

FAQs

Can I make these donuts gluten-free?

Yes, you can use a 1:1 gluten-free baking flour to replace the all-purpose flour. Check for additional leavening requirements on the flour package.

Why did my donuts turn out dense?

Overmixing the batter can lead to dense donuts. Stir gently just until the ingredients are combined.

Can I use a different spice blend?

Feel free to adjust the spice blend to your liking. Chai spice or a dash of nutmeg can add a different flavor twist.

How do I make the donuts vegan?

Simply substitute the butter with coconut oil and the milk with almond or oat milk. The result will be just as delicious!

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Conclusion

Pumpkin Cinnamon Sugar Donuts are soft, sweet, and filled with the flavors of fall. Baked rather than fried, these donuts are easy to make and feature a warm blend of pumpkin pie spice and brown sugar. After baking, they are dipped in melted butter (or coconut oil for a vegan option) and rolled in a cinnamon sugar coating, giving them a delightful sweet finish. The recipe allows for flexibility with the use of regular milk or almond milk, and butter or coconut oil, making these donuts accessible for different dietary preferences. Perfect for cozy mornings or autumn gatherings, these donuts bring the comforting taste of pumpkin spice to your table.