Pumpkin Monkey Bread Muffins are a delicious and gooey treat that brings the flavors of fall into a fun, shareable form. Made with refrigerated biscuit dough and coated in pumpkin puree, cinnamon, nutmeg, and ginger, these muffins are easy to make and perfect for a cozy fall morning. A melted butter and brown sugar glaze makes these muffins sweet, sticky, and utterly irresistible. Enjoy them warm for the best texture, and for an extra indulgence, drizzle some icing on top!
Pumpkin Monkey Bread Muffins are the ultimate fall breakfast treat. These muffins are soft, gooey, and full of pumpkin spice flavor, making them perfect for cozy mornings. Made with refrigerated biscuit dough, they come together quickly and are topped with a buttery, sweet glaze. The addition of pumpkin puree and spices like cinnamon, nutmeg, and ginger takes these muffins to the next level, turning them into an irresistible autumn treat.
INGREDIENTS
- Canned pumpkin puree: 1/4 cup
- Granulated sugar: 1/2 cup
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Ground ginger: 1/4 teaspoon
- Refrigerated biscuit dough: 2 cans
- Unsalted butter (melted): 1/2 cup
- Brown sugar: 1/2 cup, packed
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Step 2:
- In a small bowl, mix the granulated sugar, cinnamon, nutmeg, and ginger together.
- Step 3:
- Open the biscuit cans and cut each biscuit into quarters.
- Step 4:
- Roll each quarter in the pumpkin puree, then coat in the sugar and spice mixture.
- Step 5:
- Place 3-4 coated pieces into each muffin cup.
- Step 6:
- In a saucepan, melt the butter and brown sugar together until smooth.
- Step 7:
- Pour the butter and brown sugar mixture evenly over the muffin cups.
- Step 8:
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Step 9:
- Let the muffins cool for a few minutes before removing from the pan.
Serving and Storage Tips
- Drizzle some icing over the muffins for an extra sweet touch.
- Serve warm for the best gooey texture, perfect for a cozy fall morning.
Helpful Notes
- If you prefer a stronger spice flavor, add extra cinnamon or nutmeg to the sugar mixture.
- You can make these muffins ahead of time and reheat them in the microwave for a warm, gooey snack anytime.
Tips from Well-Known Chefs
- For added flavor, try adding a tablespoon of maple syrup to the butter and brown sugar glaze.
Why These Pumpkin Monkey Bread Muffins are a Fall Favorite
Pumpkin Monkey Bread Muffins are not only delicious but also fun to make and share. Each muffin is filled with pieces of soft, spiced dough that pull apart easily, making them a perfect breakfast or snack for fall gatherings. The buttery glaze makes these muffins sweet and sticky, while the pumpkin and spices give them that quintessential autumn flavor. Enjoy them warm from the oven, and don't forget to drizzle some icing for an extra touch of sweetness!
The Perfect Sweet Treat for Fall Mornings
There's nothing better than a warm, gooey muffin on a chilly fall morning, and these Pumpkin Monkey Bread Muffins deliver just that. With pumpkin, cinnamon, and a sweet glaze, they're a great way to enjoy the flavors of the season. These muffins are easy to prepare and bake, making them an ideal choice for a cozy breakfast or a sweet afternoon treat. Serve them at a fall brunch or enjoy them as a fun, shareable snack!
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Yes, you can substitute homemade biscuit dough, but the cooking time may vary slightly. Keep an eye on the muffins as they bake to ensure they don’t overcook.
Can I make this recipe ahead of time?
Yes, you can prepare the muffins in advance and reheat them in the microwave before serving. They’re best served warm for that gooey texture.
How should I store the muffins?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
Summary
These Pumpkin Monkey Bread Muffins are a must-try for fall. Soft, gooey, and packed with warm pumpkin spice flavors, they're made by coating biscuit dough pieces in pumpkin puree and a spiced sugar mixture. The muffins are then baked with a buttery brown sugar glaze, which makes them sweet and sticky. These muffins are best enjoyed warm, and you can even drizzle some icing on top for extra sweetness. Perfect for a cozy breakfast or a fall gathering, they’re sure to be a hit. Plus, they’re easy to make using canned biscuit dough!