These Pumpkin Oreo Balls are a quick and easy no-bake treat that combines the flavors of pumpkin, Oreo cookies, and white chocolate. With the addition of pumpkin puree and pumpkin pie spice, these treats have a festive fall flavor that’s perfect for holiday parties, gatherings, or as a fun dessert to make with family and friends. The process is simple: crush the Oreos, mix them with cream cheese and pumpkin, roll into balls, and dip in melted white chocolate. After chilling, you’ll have a batch of deliciously creamy and flavorful pumpkin Oreo balls that everyone will love. You can also customize them with dark chocolate drizzle or sprinkles to match the occasion!
These Pumpkin Oreo Balls are a simple, no-bake dessert that combines the classic flavors of Oreo cookies with the festive taste of pumpkin and white chocolate. Perfect for fall gatherings or as a fun treat to make with the family, these delicious bite-sized treats are easy to prepare and require minimal ingredients. With the addition of pumpkin puree and pumpkin pie spice, they’re a seasonal favorite that everyone will love.
INGREDIENTS
- Oreo cookies: 1 package (15 oz), for a rich chocolate base
- Cream cheese: 8 oz, softened, to bind the mixture
- Pumpkin puree: 1 cup, for flavor and moisture
- Pumpkin pie spice: 1 teaspoon, for warm fall flavors
- White chocolate chips: 2 cups, for coating the balls
- Coconut oil: 1 tablespoon, to help smooth the melted chocolate
INSTRUCTIONS
- Step 1:
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Step 2:
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Step 3:
- Stir in the pumpkin puree and pumpkin pie spice until fully incorporated.
- Step 4:
- Scoop out the mixture and roll into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Step 5:
- Refrigerate the shaped balls for about 30 minutes to firm up.
- Step 6:
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth.
- Step 7:
- Dip each chilled ball into the melted chocolate, coating evenly. Return to the parchment-lined sheet after coating.
- Step 8:
- Allow the chocolate to harden at room temperature or in the fridge. Enjoy your delicious pumpkin Oreo balls!
Serving and Storage Tips
- These Oreo balls are best enjoyed chilled and can be stored in an airtight container in the refrigerator for up to 1 week.
- If you want to make them ahead of time, they freeze well for up to 2 months. Thaw in the fridge before serving.
Helpful Notes
- If you don’t have coconut oil, you can use vegetable shortening or butter to help smooth the melted chocolate.
- For a fun twist, try drizzling dark chocolate over the finished Oreo balls or adding festive sprinkles before the chocolate sets.
Tips from Well-Known Chefs
- Many professional bakers recommend chilling the Oreo balls before dipping them in chocolate to ensure a smooth coating.
Why You’ll Love These Pumpkin Oreo Balls
These Pumpkin Oreo Balls are a delightful no-bake dessert that’s perfect for fall or holiday celebrations. The combination of creamy pumpkin, rich Oreo cookies, and sweet white chocolate creates a deliciously balanced treat that’s sure to impress. Easy to make and fun to customize, they’re a great option for parties or as a festive gift to share with friends and family. The best part? You can make them ahead of time and store them in the fridge or freezer for when you need a quick and tasty treat.
Creative Variations for Your Pumpkin Oreo Balls
To customize these treats, try adding a drizzle of dark chocolate over the white chocolate coating, or sprinkle the tops with crushed cookies or festive decorations. You can also experiment with flavored Oreos or different types of chocolate—milk, dark, or even caramel-flavored chocolate would all be delicious options. For a holiday twist, consider adding a touch of cinnamon or nutmeg to the pumpkin mixture.
FAQs
Can I use flavored Oreos?
Yes! Flavored Oreos, like pumpkin spice or mint, can add an extra layer of flavor to the Oreo balls.
Can I use dark or milk chocolate instead of white chocolate?
Yes, feel free to use any type of chocolate you prefer. Dark or milk chocolate would both work well in this recipe.
Can I freeze the Oreo balls?
Yes, these Oreo balls freeze well. After coating them in chocolate, freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.
How do I keep the chocolate coating smooth?
To ensure a smooth coating, make sure to stir the chocolate frequently while melting and allow the Oreo balls to chill in the fridge before dipping.
Summary
These Pumpkin Oreo Balls are the perfect no-bake dessert for fall! Made with Oreo cookies, pumpkin puree, cream cheese, and white chocolate, these treats are easy to make and bursting with festive flavors. They’re a fun and delicious option for holiday parties, gatherings, or as a sweet treat to enjoy at home. The process is simple—mix the ingredients, roll into balls, and dip in melted white chocolate. After chilling, these pumpkin Oreo balls are ready to serve! Customize them with dark chocolate drizzle or sprinkles to match the season or occasion.