Pumpkin Roll With Cream Cheese Filling - Elegant, Festive, and Delicious

The Pumpkin Roll With Cream Cheese Filling is an elegant, festive dessert that combines the warm flavors of pumpkin and cinnamon with a smooth, rich cream cheese filling. This recipe is perfect for fall gatherings and holiday tables, offering a slice of sweet, spiced perfection.

INGREDIENTS

• All-purpose flour: ¾ cup
• Baking soda: ½ tsp
• Baking powder: ½ tsp
• Salt: ¼ tsp
• Ground cinnamon: 1 tsp
• Ground cloves: ½ tsp
• Large eggs: 3
• Granulated sugar: 1 cup
• Pumpkin purée: ⅔ cup
• Chopped pecans: 1 cup
• Cream cheese (softened): 8 oz
• Unsalted butter (softened): 6 tbsp
• Powdered sugar: 1 cup
• Vanilla extract: 1 tsp
• Toasted pecans (finely chopped): ⅓ cup

INSTRUCTIONS

Step 1:

Set your oven to 375°F and prepare a 15x10 inch tray with parchment lining.

Step 2:

Combine eggs and sugar till mixed, then add in the pumpkin purée and vanilla. Mix dry elements separately and fold into wet mix.

Step 3:

Spread the mixture evenly on the tray, sprinkle pecans, and bake for 13 to 15 minutes.

Step 4:

Make the filling by blending cream cheese, butter, powdered sugar, and vanilla until smooth while the cake is cooking.

Step 5:

Roll the warm cake with a towel dusted in powdered sugar. Cool down before unrolling, filling, and re-rolling.

Step 6:

Let it chill in the fridge for 1 to 2 hours, then sprinkle powdered sugar before serving.

Serving and Storage Tips

• Store the pumpkin roll in an airtight container in the refrigerator for up to 3 days. Serve chilled or bring to room temperature before slicing.
• This dessert can be made ahead of time, making it convenient for holiday preparations. Simply prepare and refrigerate until ready to serve.

Helpful Notes

• Ensure the cake is rolled while warm to set the shape. This makes it easier to roll again once filled.
• To prevent sticking, dust the towel generously with powdered sugar before rolling the cake.

Tips from Well-Known Chefs

• For a smoother finish, use a silicone baking mat on your tray. This helps the cake come out without cracks.

Bring a Touch of Elegance to Your Dessert Table

The Pumpkin Roll With Cream Cheese Filling is a dessert that not only tastes delicious but also looks stunning on any festive table. With its swirled layers and delightful flavor combination, it's bound to be a crowd-pleaser. Perfect for holidays, family gatherings, or a treat to enjoy with your loved ones!

FAQs

Can I freeze the pumpkin roll?

Yes, you can freeze it! Wrap it tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator overnight before serving.

Why did my cake crack when I rolled it?

Rolling the cake while it’s warm helps to prevent cracking. If it cools too much, it may become less flexible and crack.

Can I add other spices?

Absolutely! Feel free to add nutmeg, allspice, or even ginger for a spicier flavor profile.

What can I use instead of pecans?

Walnuts, almonds, or even a sprinkle of toasted coconut can be used as an alternative to pecans for a different texture and flavor.

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Conclusion

The Pumpkin Roll With Cream Cheese Filling is a classic autumn dessert that brings together moist, spiced pumpkin cake and a luscious, smooth cream cheese filling. This dessert is not only delicious but also visually stunning, making it a great addition to any holiday dessert spread. The process involves baking a thin pumpkin cake, rolling it while warm to set its shape, and filling it with a creamy, sweet mixture. Chopped pecans sprinkled inside the roll add an extra layer of flavor and texture. After chilling, it is sliced to reveal beautiful, swirled layers that are sure to impress.