Name: Pumpkin Spice Doughnut Hole Muffins
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour.; 1/2 cup granulated sugar.; 1/4 cup brown sugar, packed.; 1 teaspoon baking powder.; 1/2 teaspoon baking soda.; 1/2 teaspoon salt.; 1 teaspoon ground cinnamon.; 1/2 teaspoon ground nutmeg.; 1/4 teaspoon ground ginger.; 1/4 cup unsalted butter, melted.; 1/2 cup pumpkin puree.; 1/4 cup vegetable oil.; 1/4 cup milk.; 1 large egg.; 1 teaspoon vanilla extract.; 1/4 cup melted butter (for topping).; 1/2 cup granulated sugar (for topping).; 1 teaspoon ground cinnamon (for topping).

Pumpkin Spice Doughnut Hole Muffins are the ultimate fall treat! These bite-sized muffins are soft, fluffy, and perfectly spiced with cinnamon, nutmeg, and ginger. After baking, they're dipped in butter and rolled in cinnamon sugar, creating a sweet and delicious coating. Perfect for a cozy fall breakfast or as a snack at any time of the day. These muffins are quick to make and best enjoyed warm, but they also store well and can be reheated for later enjoyment.

Pumpkin Spice Doughnut Hole Muffins are the perfect fall treat, bringing together the warmth of pumpkin and spices in a soft, bite-sized form. These muffins are easy to make and come out fluffy and tender every time. The best part is the cinnamon-sugar coating that gives them a delightful doughnut-like flavor, making them a hit for breakfast or an afternoon snack. Whether you're serving them at a fall gathering or enjoying them at home, these mini muffins are sure to bring a cozy, comforting feel to your day.

INGREDIENTS

All-purpose flour: 1 3/4 cups
Granulated sugar: 1/2 cup
Brown sugar: 1/4 cup, packed
Baking powder: 1 teaspoon
Baking soda: 1/2 teaspoon
Salt: 1/2 teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/2 teaspoon
Ground ginger: 1/4 teaspoon
Unsalted butter (melted): 1/4 cup
Pumpkin puree: 1/2 cup
Vegetable oil: 1/4 cup
Milk: 1/4 cup
Egg: 1 large
Vanilla extract: 1 teaspoon
Melted butter (for topping): 1/4 cup
Granulated sugar (for topping): 1/2 cup
Ground cinnamon (for topping): 1 teaspoon

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
Step 2:: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 3:: In another bowl, mix pumpkin puree, melted butter, oil, milk, egg, and vanilla extract until smooth.
Step 4:: Gradually combine the wet ingredients with the dry ingredients, mixing until just combined.
Step 5:: Fill the mini muffin cups about 2/3 full with the batter.
Step 6:: Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Step 7:: While the muffins cool slightly, prepare the topping by mixing cinnamon and sugar in a small bowl.
Step 8:: Dip the warm muffins in melted butter, then roll them in the cinnamon-sugar mixture.

Serving and Storage Tips

These muffins are best enjoyed warm, but you can reheat them in the microwave for a few seconds to refresh their softness.
Store any leftovers in an airtight container to keep them soft and delicious for up to 2 days.

Helpful Notes

If you prefer a stronger spice flavor, feel free to add a little more cinnamon or nutmeg to the batter.
These muffins are also great for freezing. Just thaw and reheat for a quick snack or breakfast!

Tips from Well-Known Chefs

For a richer flavor, try using brown butter instead of regular melted butter when dipping the muffins before coating them in cinnamon sugar.

Why You'll Love These Pumpkin Spice Doughnut Hole Muffins

Pumpkin Spice Doughnut Hole Muffins are perfect for fall mornings or as a cozy snack. With the flavors of pumpkin and warm spices like cinnamon and nutmeg, these bite-sized treats are sure to satisfy your seasonal cravings. The cinnamon-sugar coating gives them a sweet, doughnut-like finish, making them irresistible. Enjoy them warm for the best texture, and share them with family and friends for a festive treat that everyone will love!

FAQs

Can I freeze these muffins?

Yes, these muffins freeze well. Just wrap them tightly and store them in an airtight container for up to 2 months. Reheat them in the microwave for a quick treat!

Can I use a regular muffin pan instead of a mini muffin pan?

Yes, but you may need to adjust the baking time slightly. Check them with a toothpick to ensure they’re fully cooked.

How should I store these muffins?

Store the muffins in an airtight container at room temperature for up to 2 days. You can also refrigerate them to keep them fresh longer.

Summary

These Pumpkin Spice Doughnut Hole Muffins are a bite-sized, fall-flavored delight! Made with a combination of pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, they’re soft and moist, perfect for snacking or breakfast. After baking, the muffins are dipped in melted butter and rolled in a cinnamon-sugar mixture, giving them the classic doughnut hole look and taste. These muffins are best enjoyed warm and fresh from the oven, but they can also be stored in an airtight container for a few days or reheated in the microwave for a quick treat. Whether you’re making them for a fall party or a cozy weekend morning, these doughnut hole muffins are sure to be a hit!