Pumpkin Swirl Brownies are the ultimate fall dessert, combining rich, fudgy chocolate brownies with a creamy, spiced pumpkin swirl. The brownies are made with melted butter, cocoa powder, and sugar for a deep chocolate flavor, while the pumpkin layer features canned pumpkin puree mixed with cinnamon and nutmeg for a warm, autumnal touch. After pouring half of the brownie batter into the pan, the pumpkin mixture is swirled through, creating a beautiful marbled effect. Once baked, these brownies are soft, moist, and packed with flavor. For an extra decadent touch, drizzle melted chocolate on top before serving. These brownies are best stored in the fridge, where their texture will remain fudgy and delicious for up to three days.
Pumpkin Swirl Brownies are the perfect fall dessert, combining the rich flavor of chocolate with the warm spices of pumpkin. These brownies are fudgy, decadent, and have a beautifully swirled top layer made from a creamy pumpkin mixture. The brownie base is made with melted butter, sugar, cocoa powder, and vanilla extract, creating a deep, chocolatey flavor. Meanwhile, the pumpkin swirl is spiced with cinnamon and nutmeg, adding a warm, comforting touch that’s perfect for the season. These brownies are not only delicious but also visually stunning, making them a great dessert for fall gatherings or cozy nights in.
INGREDIENTS
- Unsalted butter: 1/2 cup, melted, for a rich, fudgy brownie base
- Granulated sugar: 1 cup, sweetens the brownies
- Eggs: 2 large, provide structure and moisture
- Vanilla extract: 1 teaspoon, enhances the chocolate flavor
- Cocoa powder: 1/3 cup, gives the brownies their deep chocolate flavor
- All-purpose flour: 1/2 cup, the base for the brownies
- Baking powder: 1/4 teaspoon, helps the brownies rise slightly
- Salt: 1/4 teaspoon, balances the sweetness
- Pumpkin puree: 1/2 cup, for the creamy pumpkin swirl
- Egg yolk: 1 large, adds richness to the pumpkin layer
- Granulated sugar (for pumpkin layer): 2 tablespoons, sweetens the pumpkin swirl
- Ground cinnamon: 1/2 teaspoon, adds warmth to the pumpkin
- Ground nutmeg: 1/4 teaspoon, enhances the fall flavors
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- Step 2:
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined.
- Step 3:
- Add cocoa powder, flour, baking powder, and salt to the wet ingredients. Mix until fully incorporated.
- Step 4:
- Pour half of the brownie batter into the prepared pan, spreading evenly.
- Step 5:
- In a separate bowl, mix together the pumpkin puree, egg yolk, sugar, cinnamon, and nutmeg.
- Step 6:
- Drop spoonfuls of the pumpkin mixture on top of the brownie batter and swirl with a knife or toothpick.
- Step 7:
- Pour the remaining brownie batter on top and swirl again if desired.
- Step 8:
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool before cutting.
Serving and Storage Tips
- For extra decadence, drizzle melted chocolate on top before serving.
- Store leftovers in the fridge for up to 3 days for the best texture.
Helpful Notes
- If you prefer a cakey brownie, add an extra egg to the batter for a lighter texture.
- You can use pumpkin pie spice instead of individual spices to save time.
Tips from Well-Known Chefs
- Chef Ina Garten recommends adding a dash of espresso powder to the brownie batter for a richer chocolate flavor.
Perfect for Fall Gatherings
Pumpkin Swirl Brownies are an excellent choice for fall gatherings. Their warm pumpkin spice flavor and rich chocolate base make them a hit with guests, and the beautiful swirl design adds a touch of elegance to any dessert table.
Why Chocolate and Pumpkin Are a Perfect Match
Chocolate and pumpkin may seem like an unlikely pairing, but the rich, bittersweet flavor of chocolate complements the sweetness and warmth of pumpkin spice perfectly. Together, they create a balanced dessert that’s both indulgent and comforting.
FAQs
Can I make these brownies gluten-free?
Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour to make these brownies gluten-free.
Can I freeze Pumpkin Swirl Brownies?
Yes, you can freeze the brownies for up to 2 months. Thaw them in the fridge overnight before serving.
What other spices can I use in the pumpkin swirl?
You can add a pinch of ground cloves or allspice for extra warmth and spice in the pumpkin layer.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter.
Summary
Pumpkin Swirl Brownies combine the best of both worlds—rich, fudgy chocolate brownies and a creamy, spiced pumpkin swirl. These brownies are perfect for fall gatherings, bringing together the warmth of pumpkin spice and the decadence of chocolate in a single bite. The pumpkin layer is made with canned pumpkin puree, cinnamon, and nutmeg, giving it a warm, comforting flavor that pairs perfectly with the fudgy brownie base. Swirling the two layers together creates a beautiful marbled effect that's as pleasing to the eye as it is to the palate. With a prep time of just 40 minutes, these brownies are easy to make and are sure to be a hit at any autumn get-together. Drizzle melted chocolate on top for extra indulgence, or enjoy them as is for a perfectly balanced dessert. Store leftovers in the fridge for up to three days, and enjoy the brownies chilled or warmed up with a scoop of ice cream.