Pumpkin Tiramisu is a cozy, fall-inspired twist on the classic Italian dessert. It combines layers of espresso-soaked ladyfingers with a rich, creamy pumpkin and mascarpone filling, making it the perfect treat for autumn gatherings. The blend of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger adds a seasonal flair, while the mascarpone and whipped cream give it that signature tiramisu texture. This no-bake dessert is easy to prepare and gets even better after a day in the fridge as the flavors meld together. Top with a dusting of cocoa powder for the perfect finishing touch!
Pumpkin Tiramisu is the perfect fall dessert, combining the cozy flavors of pumpkin spice with the creamy texture of classic tiramisu. This no-bake dessert features layers of espresso-soaked ladyfingers and a rich pumpkin mascarpone filling, creating a delicious, indulgent treat that's ideal for autumn gatherings or Thanksgiving. The blend of pumpkin puree, cinnamon, nutmeg, and ginger adds warmth to each bite, while the mascarpone and whipped cream make it light and fluffy. Topped with a dusting of cocoa powder, this Pumpkin Tiramisu is sure to be a crowd-pleaser at any fall celebration!
INGREDIENTS
- Pumpkin puree: 1 cup
- Brown sugar (packed): 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground ginger: 1/2 teaspoon
- Mascarpone cheese (softened): 8 oz
- Heavy whipping cream: 1 cup
- Vanilla extract: 1 teaspoon
- Brewed espresso or strong coffee (cooled): 1 cup
- Coffee liqueur (optional): 2 tablespoons
- Ladyfinger cookies: 24-30
- Cocoa powder: for dusting
INSTRUCTIONS
- Step 1:
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until well combined.
- Step 2:
- In another bowl, beat mascarpone cheese, heavy cream, and vanilla extract until smooth and fluffy.
- Step 3:
- Gently fold the pumpkin mixture into the mascarpone mixture.
- Step 4:
- In a shallow dish, combine cooled espresso and coffee liqueur (if using).
- Step 5:
- Dip each ladyfinger quickly into the coffee mixture and arrange in a single layer in a serving dish.
- Step 6:
- Spread half of the pumpkin-mascarpone mixture over the ladyfingers.
- Step 7:
- Add another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
- Step 8:
- Cover and refrigerate for at least 4 hours or overnight.
- Step 9:
- Before serving, dust with cocoa powder for a finishing touch.
Serving and Storage Tips
- For a stronger coffee flavor, let the ladyfingers soak a bit longer in the espresso mixture, but be careful not to oversaturate them.
- This tiramisu can be made a day ahead and stored in the refrigerator, allowing the flavors to meld together beautifully.
Helpful Notes
- For a lighter version, substitute half of the mascarpone with reduced-fat cream cheese.
- If you prefer a gluten-free option, use gluten-free ladyfinger cookies.
Tips from Well-Known Chefs
- To enhance the flavor, drizzle a little caramel sauce over the top before dusting with cocoa powder.
Why You'll Love This Pumpkin Tiramisu
This Pumpkin Tiramisu is the perfect fall dessert, blending the creamy richness of tiramisu with the warm, cozy flavors of pumpkin spice. The espresso-soaked ladyfingers add a bold coffee flavor, while the mascarpone and pumpkin mixture provides a smooth, luxurious texture. Whether you’re serving it at a holiday gathering or enjoying it as a special treat, this tiramisu is sure to impress. Plus, it’s a no-bake dessert that tastes even better the next day, making it ideal for entertaining!
FAQs
Can I make Pumpkin Tiramisu ahead of time?
Yes, this tiramisu is best when made ahead of time. Refrigerate it for at least 4 hours or overnight to allow the flavors to meld together.
Can I freeze Pumpkin Tiramisu?
Yes, you can freeze Pumpkin Tiramisu. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Can I substitute the mascarpone with cream cheese?
Yes, you can substitute mascarpone with cream cheese for a slightly tangier flavor. For the best texture, use a combination of mascarpone and cream cheese.
Summary
Pumpkin Tiramisu is a delicious twist on the classic Italian dessert, perfect for fall! Made with layers of espresso-soaked ladyfingers and a rich pumpkin mascarpone filling, this cozy treat is easy to make and ideal for entertaining. The warm spices and creamy texture make it a must-try for pumpkin lovers, and it’s even better the next day as the flavors meld together. Serve with a dusting of cocoa powder for a beautiful finish!