Flaky and delicious pumpkin twists filled with creamy pumpkin spice filling. These easy-to-make treats are perfect for fall gatherings!
Pumpkin Twists are the ultimate fall treat, combining the warm, spiced flavors of pumpkin with the flaky texture of puff pastry. These delightful twists are filled with a creamy pumpkin spice mixture and are easy to make, perfect for fall gatherings or as a quick dessert. The combination of pumpkin, cream cheese, and warm spices creates a delicious filling, while the puff pastry bakes up golden and crispy.
INGREDIENTS
- Puff pastry sheet: 1, thawed, creates the flaky layers of the twists
- Pumpkin puree: ½ cup, for the pumpkin filling
- Cream cheese: ¼ cup, softened, adds creaminess to the filling
- Powdered sugar: ¼ cup, sweetens the filling
- Pumpkin pie spice: 1 tsp, adds warm fall flavors
- Egg: 1, beaten, for the egg wash
- Sugar: 1 tbsp, for sprinkling over the twists
INSTRUCTIONS
- Step 1:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice. Mix until smooth.
- Step 3:
- On a floured surface, roll out the thawed puff pastry sheet to smooth it out.
- Step 4:
- Cut the pastry into strips (about 1 inch wide) using a sharp knife or pizza cutter.
- Step 5:
- Place a spoonful of the pumpkin filling along one side of each strip.
- Step 6:
- Fold the other side of the strip over the filling and twist the pastry to create a spiral shape.
- Step 7:
- Beat the egg and brush it over each twist. Sprinkle with sugar.
- Step 8:
- Place the twists on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Step 9:
- Let the twists cool slightly before serving.
Serving and Storage Tips
- These twists are best enjoyed fresh and warm, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven for a crispy texture.
- You can also prepare the pumpkin filling ahead of time and store it in the refrigerator until ready to use.
Helpful Notes
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
- To make the twists more indulgent, drizzle melted chocolate or caramel over the baked twists before serving.
Tips from Well-Known Chefs
- For a flakier texture, chill the assembled twists for 10 minutes before baking to ensure the butter in the puff pastry remains cold.
How to Make Perfect Pumpkin Twists
The key to making perfect pumpkin twists is to handle the puff pastry gently and avoid overworking it. Be sure to keep the pastry cold and use a sharp knife to cut clean strips. Twisting the pastry lightly around the filling ensures a beautiful spiral shape while maintaining the flaky texture of the dough.
Creative Variations for Pumpkin Twists
Try adding crushed nuts, such as pecans or walnuts, to the filling for a crunchy texture, or sprinkle a little cinnamon sugar over the egg wash for extra sweetness. You can also experiment with other fillings like apple or sweet potato for a seasonal twist on this recipe.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry can be used for an extra-special treat, though store-bought puff pastry works just as well and saves time.
Can I freeze the twists before baking?
Yes, you can assemble the twists and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and bake from frozen, adding a few extra minutes to the baking time.
What should I do if the filling leaks out while baking?
If the filling leaks slightly, it’s okay! The twists will still taste delicious. Be sure to press the edges of the pastry firmly to minimize leaking.
How do I prevent the pastry from sticking to the surface while rolling it out?
Dust your surface lightly with flour, and occasionally lift and turn the pastry as you roll to prevent sticking.
Summary
Pumpkin Twists are the perfect fall treat, combining flaky puff pastry with a creamy pumpkin spice filling. These delicious twists are easy to make and offer the perfect combination of sweet, spiced pumpkin and buttery pastry. Whether you’re serving them for a fall gathering, Thanksgiving, or as a special dessert with a cup of coffee, these twists are sure to be a hit. They bake up golden brown and crispy, and the rich pumpkin filling makes each bite irresistible. Serve warm and enjoy the cozy flavors of fall in every twist!