Pumpkin Whoopie Pies With Maple Cream Cheese Filling

Pumpkin Whoopie Pies With Maple Cream Cheese Filling are a delightful fall-inspired treat, combining the rich, warm flavors of pumpkin pie spice with a luscious, creamy maple filling. Each whoopie pie offers a perfect balance of sweetness and spice, making them a favorite for autumn gatherings or a sweet after-dinner indulgence.

INGREDIENTS

• All-purpose flour: 3 cups
• Salt: 1 tsp
• Baking soda: 1 tsp
• Baking powder: 1 tsp
• Pumpkin pie spice: 2 ½ tbsp
• Granulated sugar: 1 cup
• Dark brown sugar: 1 cup
• Vegetable oil: 1 cup
• Canned pumpkin puree: 3 cups (chilled)
• Eggs: 2 large
• Vanilla extract: 1 tsp
• For the Filling:
• Powdered sugar: 3 cups
• Unsalted butter: ½ cup, room temperature
• Cream cheese: 8 oz, room temperature
• Maple syrup: 3 tbsp
• Vanilla extract: 1 tsp

INSTRUCTIONS

Step 1:

Set the oven to 350°F and prepare baking sheets with parchment.

Step 2:

Mix together the flour, salt, baking soda, baking powder, and pumpkin spice in a bowl.

Step 3:

In another bowl, combine the sugars and oil. Stir in the pumpkin puree, then incorporate the eggs and vanilla.

Step 4:

Slowly blend the dry ingredients with the pumpkin mixture until the batter is smooth.

Step 5:

Drop rounded portions of the dough onto baking sheets and bake for about 10-12 minutes. Allow to cool fully.

Step 6:

For the filling, blend the butter with the cream cheese until smooth. Add powdered sugar, maple syrup, and vanilla, whisking until fluffy.

Step 7:

Spread or pipe the filling onto half of the cookies and top with the other halves.

Step 8:

Refrigerate for at least 1 hour prior to serving.

Serving and Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Best served slightly chilled, but can be enjoyed at room temperature for a softer filling.

Helpful Notes

• Use real maple syrup for the filling to achieve the best flavor.
• For added texture, sprinkle the edges of the filling with chopped nuts or candy pieces.

Tips from Well-Known Chefs

• Let the dough chill slightly before baking to help the cookies hold their shape better.

Perfect Fall Dessert: Pumpkin Whoopie Pies

The combination of soft, spiced cookies with the sweet, creamy filling makes these whoopie pies a quintessential autumn dessert. Whether you’re hosting a fall-themed party or just craving something sweet and seasonal, this recipe delivers.

Ways to Customize Your Whoopie Pies

For a different take, try adding a hint of cinnamon or nutmeg to the filling, or use flavored extracts like almond or orange for a unique twist. You can also add mix-ins like chopped pecans or white chocolate chips to the batter for extra flavor and texture.

FAQs

Can I freeze Pumpkin Whoopie Pies?

Yes, you can freeze them. Wrap each pie individually and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.

Can I make these whoopie pies gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking mix.

Do I have to use canned pumpkin?

Canned pumpkin is convenient, but you can use homemade pumpkin puree if you prefer. Just ensure it is well-drained to avoid a watery batter.

Why is my filling runny?

If the filling is too runny, add more powdered sugar until it reaches the desired consistency.

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Pumpkin Whoopie Pies with Maple Cream Cheese Filling are a delightful blend of seasonal flavors, perfect for autumn. The soft, spiced cookies are made by combining a pumpkin-rich batter with classic baking ingredients, creating a tender and moist texture. The filling, a smooth and sweet maple cream cheese blend, is sandwiched between two cookies, offering a perfect balance of flavors. These treats are ideal for festive fall events, Thanksgiving desserts, or simply indulging in a cozy evening treat. The recipe is straightforward, starting with mixing the dry and wet ingredients separately, then combining to form a smooth batter. Each cookie is baked until soft and golden, while the filling is whipped to a light, fluffy consistency. After assembly, refrigerate the whoopie pies to set, ensuring a delightful, creamy bite every time. Best served slightly chilled, these pies capture the essence of autumn with every taste.