Rainbow Cake Truffles are a fun and festive dessert made by crumbling layers of brightly colored cake and forming them into balls. These cake balls are dipped in white chocolate or candy melts for a smooth, delicious coating. The inside is a beautiful swirl of rainbow colors, making these truffles a joyful treat to serve at birthday parties, celebrations, or anytime you want to brighten up the dessert table. The recipe is easy to follow, and the results are visually stunning and delicious. Add sprinkles for an extra touch of fun!
Rainbow Cake Truffles are the perfect treat for any occasion that calls for a burst of color and fun! These truffles are made by crumbling layers of brightly colored cake and rolling them into balls, which are then dipped in a smooth white chocolate coating. The result is a stunning, vibrant dessert that’s as delicious as it is beautiful. The combination of sweet cake, rich frosting, and a creamy chocolate shell makes these truffles irresistible. Whether you’re celebrating a birthday, hosting a party, or just looking to brighten up your dessert table, these Rainbow Cake Truffles are sure to be a hit!
INGREDIENTS
- White cake mix: 1 box (or homemade white cake recipe), for the cake base
- Ingredients for cake mix: Follow the package instructions for ingredients
- Gel food coloring in rainbow colors: Red, orange, yellow, green, blue, purple, for vibrant cake layers
- Butter, softened: 1/2 cup, for the frosting
- Powdered sugar: 2 cups, to sweeten the frosting
- Vanilla extract: 1 teaspoon, for flavor
- Milk: 2 tablespoons (adjust as needed), to smooth the frosting
- White chocolate chips (or candy melts): 2 cups, for coating the truffles
- Sprinkles (optional): To add extra color and fun to the truffles
INSTRUCTIONS
- Step 1:
- Prepare the cake according to the package instructions. Divide the batter into six bowls and tint each with a different color of gel food coloring (red, orange, yellow, green, blue, purple).
- Step 2:
- Bake each colored layer separately and allow them to cool completely.
- Step 3:
- Once cooled, crumble each layer into fine crumbs.
- Step 4:
- In a large mixing bowl, cream the softened butter until smooth. Gradually add powdered sugar and vanilla extract, adjusting with milk for a smooth frosting consistency.
- Step 5:
- Take small amounts from each colored cake layer and press them together firmly into a ball, ensuring a mix of colors in each ball. Place the balls on a parchment-lined baking sheet.
- Step 6:
- Freeze the cake balls for 15-20 minutes to firm them up.
- Step 7:
- Melt the white chocolate chips or candy melts in the microwave, stirring every 20 seconds until smooth.
- Step 8:
- Dip each cake ball into the melted chocolate, allowing any excess to drip off. Optionally, sprinkle the wet chocolate coating with rainbow sprinkles.
- Step 9:
- Place the coated truffles in the refrigerator for 10-15 minutes, or until the chocolate sets.
- Step 10:
- Serve and enjoy the colorful and sweet Rainbow Cake Truffles!
Serving and Storage Tips
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
- These truffles are perfect for parties, birthdays, or celebrations. For a fun presentation, serve them in colorful paper liners.
Helpful Notes
- If you prefer a more intense flavor, you can use flavored candy melts or add a few drops of your favorite extract to the melted chocolate coating.
- Make sure the cake balls are firm and chilled before dipping them in chocolate to prevent them from falling apart.
Tips from Well-Known Chefs
- Chef Martha Stewart recommends adding a pinch of salt to the frosting for a perfectly balanced sweetness.
- Chef Duff Goldman suggests using silicone molds to create perfectly round and uniform cake truffles.
Summary
Rainbow Cake Truffles are a fun and vibrant dessert that’s perfect for celebrations! Made by mixing colorful cake crumbs into balls and coating them in white chocolate, these truffles offer a bright and sweet treat for any occasion. The colorful swirl inside adds a fun surprise to each bite, and they’re easy to make ahead of time. Ideal for parties, holidays, or just a fun baking project, Rainbow Cake Truffles are sure to impress!