Raspberry Swirl Cheesecake combines tangy raspberries and creamy cheesecake, creating a perfect balance of flavors. The crust is made from graham cracker crumbs, while the filling is smooth and rich, swirled with homemade raspberry sauce. Topped with whipped cream and lemon slices, this cheesecake makes an impressive dessert for any occasion. With just 25 minutes of preparation and 60 minutes of baking, it's a classic recipe worth trying.
Raspberry Swirl Cheesecake
The Raspberry Swirl Cheesecake combines creamy cheesecake filling with a tangy raspberry swirl, creating a perfectly balanced dessert. The graham cracker crust adds a buttery crunch to the smooth filling, while the raspberry swirl brings a burst of tartness. Topped with whipped cream and garnished with lemon slices, this cheesecake is not only delicious but also visually appealing, making it a great choice for any occasion.
INGREDIENTS
- Graham cracker crumbs: 1 ½ cups, for the crust
- Granulated sugar: ¼ cup for the crust, plus 2 tbsp for the raspberry swirl, and 1 cup for the cheesecake filling
- Unsalted butter: ½ cup, melted, for the crust
- Cream cheese: 3 (8 oz) packages, softened, for the filling
- Sour cream: ¼ cup, for a creamier filling
- Large eggs: 3, to bind the filling
- Vanilla extract: 1 tsp, for flavor
- Lemon juice: 1 tbsp (optional), to add a hint of tang
- Fresh or frozen raspberries: ½ cup, for the swirl
- Cornstarch: 1 tsp, to thicken the raspberry swirl
- Whipped cream: for garnish
- Lemon slices: for garnish
INSTRUCTIONS
- Step 1:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Step 2:
- Mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press the mixture into the bottom of the pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
- Step 3:
- In a saucepan, combine raspberries, sugar, lemon juice, and cornstarch over medium heat. Cook for 5-7 minutes until raspberries break down and the mixture thickens. Remove from heat and let cool slightly.
- Step 4:
- In a large bowl, beat softened cream cheese and sugar until smooth. Mix in sour cream, vanilla, and optional lemon juice until combined. Add eggs one at a time, mixing on low speed until just combined to avoid overmixing.
- Step 5:
- Pour the cheesecake filling over the cooled crust. Drop spoonfuls of the raspberry mixture onto the surface and use a toothpick or knife to swirl it into the cheesecake.
- Step 6:
- Bake for 50-60 minutes or until edges are set but the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Step 7:
- Transfer to the refrigerator to chill for at least 4 hours or overnight.
- Step 8:
- Once chilled, garnish with whipped cream and lemon slices before serving.
Serving and Storage Tips
- Let the cheesecake chill overnight for best results.
- Store in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
- If the raspberry swirl is too thick, add a little water to thin it out.
- Use fresh raspberries for a brighter flavor, but frozen raspberries work well too.
Tips from Well-Known Chefs
- Wrap the bottom of the springform pan with foil to prevent leaks during baking, as recommended by experienced bakers.
Perfecting the Raspberry Swirl Cheesecake
The key to a stunning raspberry swirl is to use a toothpick or knife to create a marbled pattern, swirling gently to avoid mixing the layers too much.
Customizing Your Cheesecake
Add a layer of lemon curd over the raspberry swirl for an extra burst of tanginess, or try using a different fruit like blueberries for a twist.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance and kept in the fridge until serving.
Can I freeze the cheesecake?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
What other toppings can I use?
Try adding fresh berries, a drizzle of chocolate, or a dusting of powdered sugar for a different presentation.
How can I prevent cracks in the cheesecake?
Bake the cheesecake in a water bath to help it cook evenly and prevent cracking.
Summary
This Raspberry Swirl Cheesecake offers a delightful combination of creamy, rich cheesecake with a tangy raspberry swirl, all atop a buttery graham cracker crust. Each bite is smooth and flavorful, making it the perfect dessert for gatherings or special occasions. The recipe starts with a simple graham cracker crust, followed by a cheesecake filling made from cream cheese, sour cream, and eggs. A homemade raspberry sauce adds a burst of tartness, beautifully swirled into the filling. Garnish with whipped cream and lemon slices for an elegant finish. For best results, allow the cheesecake to chill overnight before serving.