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Sweet Red Velvet Bites

Featured in Irresistible Sweet Treats.

These bite-sized treats combine the best of red velvet cake and creamy cheesecake. Built on an Oreo crust and topped with frosting, they're perfect party pleasers that look as good as they taste.

Clare Greco
Updated on Mon, 20 Jan 2025 16:07:27 GMT
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A close-up of red velvet cupcakes topped with cream cheese frosting and red sprinkles, arranged on a white plate. Pin it
A close-up of red velvet cupcakes topped with cream cheese frosting and red sprinkles, arranged on a white plate. | recipesbyclare.com

You'll fall in love with these red velvet cheesecake bites. Each miniature treat combines creamy cheesecake with classic red velvet flavor nestled in an Oreo crust. Perfect for parties and gatherings since you can make them ahead. I love having these ready when guests drop by during the holidays.

Pure Indulgence

Every bite brings you rich creamy cheesecake swirled with red velvet goodness. The chocolate cookie base adds the perfect crunch while cream cheese frosting and white chocolate make them extra special. They're stunning for Valentine's Day, Christmas, or anytime you need a bite of something wonderful.

What You Need

  • Oreo Crumbs: 1½ cups creates our chocolate cookie base
  • Butter: 6 tablespoons melted holds the crust together
  • Cream Cheese: 8 ounces room temp for silky smooth filling
  • Sugar: ½ cup for perfect sweetness
  • Egg: 1 large makes everything rich
  • Vanilla: 1 teaspoon pure extract
  • Red Velvet Mix: 2 tablespoons gives that signature flavor
  • Red Food Color: Optional for deeper color
  • Cream Cheese Frosting: Optional but lovely
  • White Chocolate & Sprinkles: For pretty finishing touches

Let's Bake

Start with the Base
Mix Oreo crumbs with melted butter until combined
Fill Your Pan
Press mixture into lined mini muffin tins
Make it Red Velvet
Beat cream cheese sugar egg and vanilla until smooth. Fold in red velvet mix and coloring if using
Bake with Love
Fill crusts and bake at 350°F for 15-18 minutes until edges set
Patience is Key
Cool then chill at least 2 hours or overnight
Make them Pretty
Top with frosting chocolate and sprinkles before serving
A plate of red velvet cupcakes topped with cream cheese frosting and decorative red cake crumbs. Pin it
A plate of red velvet cupcakes topped with cream cheese frosting and decorative red cake crumbs. | recipesbyclare.com

Kitchen Wisdom

  • Switch it Up: Try graham crackers instead of Oreos
  • More Chocolate: Add cocoa powder for deeper red velvet flavor
  • Plan Ahead: Make these up to 2 days before your party

Keep them Fresh

Store in the fridge up to 3 days. To freeze place in single layer freeze then bag them up. Thaw in the fridge when ready to enjoy.

Frequently Asked Questions

→ How do I know when the cheesecake bites are done baking?

The edges should be set but centers slightly jiggly. They'll continue setting as they cool. Overbaking can cause cracks on top.

→ Can I freeze these cheesecake bites?

Yes, freeze them without toppings for up to 3 months. Wrap well and thaw overnight in the fridge before decorating.

→ Why did my cheesecakes sink in the middle?

This usually happens from overmixing air into the batter or sudden temperature changes. Mix ingredients just until combined and let cool slowly.

→ Can I make these without food coloring?

Yes, they'll taste the same but won't have the classic red color. The cake mix adds some color but not as vibrant.

→ How far ahead can I make these?

Make up to 2 days ahead and store covered in the fridge. Add toppings just before serving for best presentation.

Mini Red Cheesecakes

Creamy red velvet cheesecake bites on a chocolate cookie crust, topped with cream cheese frosting. Perfect mini desserts for any celebration.

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups Oreo cookie crumbs.
02 6 tablespoons unsalted butter, melted.
03 8 oz cream cheese, softened.
04 1/2 cup sugar.
05 1 large egg.
06 1 teaspoon vanilla extract.
07 2 tablespoons red velvet cake mix.
08 Red food coloring (optional).
09 Cream cheese frosting.
10 White chocolate shavings.
11 Sprinkles.

Instructions

Step 01

Mix Oreo crumbs and melted butter. Press into paper-lined mini muffin tins.

Step 02

Beat cream cheese and sugar until smooth. Add egg and vanilla, mix well.

Step 03

Fold in red velvet cake mix and food coloring if using.

Step 04

Fill crusts almost full with mixture.

Step 05

Bake at 350°F for 15-18 minutes until edges set but center slightly jiggly.

Step 06

Cool in pan, then transfer to wire rack.

Step 07

Chill at least 2 hours or overnight.

Step 08

Top with frosting, chocolate shavings, and sprinkles.

Notes

  1. Can use graham crackers instead of Oreos.
  2. Add cocoa powder for stronger flavor.
  3. Make up to 2 days ahead.
  4. Let ingredients reach room temp before mixing.
  5. Don't overmix to prevent cracks.

Tools You'll Need

  • Mini muffin tin.
  • Electric mixer.
  • Mixing bowls.
  • Paper liners.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, butter).
  • Eggs.
  • Gluten (Oreos, cake mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 175
  • Total Fat: 11 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g