Red Velvet Gooey Butter Chocolate Chip Cookies offer the perfect blend of softness, gooey texture, and rich chocolate flavor. Made with a creamy base of butter and full-fat cream cheese, this cookie recipe starts with red velvet cake mix to create a vibrant and festive treat. Semi-sweet chocolate chips add delightful bursts of flavor in every bite. The dough is chilled to ensure that each cookie bakes to the perfect consistency: slightly crisp edges and a gooey, soft center. These cookies are ideal for any special occasion or simply as a decadent treat for yourself.
Red Velvet Gooey Butter Chocolate Chip Cookies Recipe
Red Velvet Gooey Butter Chocolate Chip Cookies are a unique twist on traditional red velvet desserts. The combination of butter, cream cheese, and cake mix creates an irresistibly gooey texture that pairs beautifully with the rich flavor of semi-sweet chocolate chips. This recipe is simple yet delivers cookies that feel both indulgent and festive, making them ideal for holiday gatherings or special treats. The key to their soft and chewy consistency is chilling the dough, which ensures a perfect bake every time.
INGREDIENTS
- Unsalted butter: 1/2 cup, very soft, for a rich, soft cookie base
- Cream cheese: 8 oz, full-fat brick-style, for a creamy texture
- Egg: 1 large, to bind the ingredients
- Vanilla extract: 2 tsp, to enhance flavor
- Red velvet cake mix: 1 box (18.25 oz), sifted, as the main flavor and color base
- Semi-sweet chocolate chips: 12 oz, for bursts of chocolatey goodness
INSTRUCTIONS
- Step 1:
- Cream together the softened butter, cream cheese, egg, and vanilla extract in a large bowl until smooth and fluffy.
- Step 2:
- Slowly mix in the sifted red velvet cake mix until just combined.
- Step 3:
- Gently fold in the semi-sweet chocolate chips.
- Step 4:
- Form the dough into 16 balls, place on a tray, cover with plastic wrap, and chill for at least 3 hours (up to 5 days).
- Step 5:
- Preheat the oven to 350°F (177°C). Arrange the chilled dough balls on a lined baking sheet, spacing them 2 inches apart. Bake for 13-15 minutes until the edges are set but the centers remain soft.
- Step 6:
- Allow the cookies to cool on the baking sheet for 10-15 minutes before serving.
Serving and Storage Tips
- Store in an airtight container at room temperature for up to a week.
- Serve slightly warm to enjoy the gooey texture of the chocolate chips.
Helpful Notes
- Chilling the dough ensures the cookies keep their shape and achieve the desired texture.
- For extra gooeyness, slightly underbake the cookies.
Tips from Well-Known Chefs
- Chef Rachel recommends adding a pinch of espresso powder to enhance the chocolate flavor.
Why These Cookies Are a Showstopper
These Red Velvet Gooey Butter Chocolate Chip Cookies not only look stunning with their deep red color but also offer a uniquely gooey texture and rich taste that make them a standout dessert. Combining red velvet cake mix with a butter and cream cheese base creates the perfect balance of soft, chewy, and chocolatey goodness.
FAQs
Do I have to chill the dough?
Yes, chilling the dough is crucial to prevent spreading and to achieve the desired soft texture.
Can I add white chocolate chips instead?
Absolutely! White chocolate chips pair beautifully with red velvet for a visually striking contrast.
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for best results, but low-fat can be used if necessary.
How should I store leftovers?
Keep them in an airtight container for up to a week at room temperature or freeze for longer storage.
Summary
Red Velvet Gooey Butter Chocolate Chip Cookies are a showstopper dessert with their vibrant red hue, creamy butter-cream cheese base, and gooey, chocolate-filled centers. This recipe combines a boxed red velvet cake mix with rich ingredients like softened butter and full-fat cream cheese, creating a luxuriously soft texture. Chilling the dough is a key step, ensuring the cookies maintain a consistent shape and bake to perfection. The result is a cookie with crisp edges and a soft, gooey center loaded with semi-sweet chocolate chips. Perfect for holidays, parties, or everyday treats, these cookies will satisfy your cravings for both red velvet cake and chocolate chip cookies. Just bake, cool, and enjoy the gooey goodness!