Red Velvet Whoopie Pies are a delightful combination of soft, crimson-colored cookies and a rich, creamy filling. These vibrant treats are made with a tender red velvet base and filled with a classic cream cheese frosting. They are perfect for special occasions, celebrations, or any time you crave a sweet, colorful dessert. Enjoy the rich cocoa flavor balanced with the tangy sweetness of cream cheese in each bite.
Red Velvet Whoopie Pies are a classic American treat that combines soft, crimson-colored cookies with a sweet and tangy cream cheese filling. These whoopie pies are perfect for special occasions, offering a delightful blend of flavors and textures in every bite.
INGREDIENTS
- All-purpose flour: 2 cups
- Cocoa powder: 2 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup, softened
- Granulated sugar: 1 cup
- Egg: 1 large
- Vanilla extract: 1 tsp
- Buttermilk: 1/2 cup
- Red food coloring: 1 tbsp
- Unsalted butter: 1/2 cup, softened (for filling)
- Cream cheese: 8 oz, softened
- Powdered sugar: 3 cups
- Vanilla extract: 1 tsp (for filling)
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2:
- Sift together the flour, cocoa powder, baking soda, and salt in a mixing bowl.
- Step 3:
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Step 4:
- Gradually fold in the dry ingredients, alternating with buttermilk. Stir in the red food coloring until the batter is smooth.
- Step 5:
- Drop spoonfuls of the batter onto the lined baking sheets, leaving space between each. Bake for 10-12 minutes, or until set.
- Step 6:
- For the filling, beat the softened butter, cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Step 7:
- Once the cookies have cooled, spread or pipe the cream cheese filling onto the flat side of one cookie, then sandwich it with another.
Serving and Storage Tips
- Serve chilled or at room temperature for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the whoopie pies for up to 2 months.
Helpful Notes
- Ensure the cookies are fully cooled before adding the cream cheese filling to prevent melting.
- Use gel food coloring for a more vibrant red hue.
Tips from Well-Known Chefs
- Chef’s Tip: Add a splash of lemon juice to the filling for extra tanginess.
Why These Whoopie Pies Are Special
The rich cocoa flavor of red velvet combined with the tangy sweetness of cream cheese makes these whoopie pies irresistible.
Customizing Your Whoopie Pies
Add sprinkles or crushed nuts to the edges of the filling for a fun twist.
FAQs
Can I make these ahead of time?
Yes, prepare and store in an airtight container in the fridge until ready to serve.
Are these cookies soft or crunchy?
The cookies are soft and tender, perfect for sandwiching with the creamy filling.
Can I use a different filling?
Yes, you can use buttercream, marshmallow fluff, or chocolate ganache as alternative fillings.
How do I get a deeper red color?
Use a gel-based food coloring for a more vibrant and intense red hue.
Summary
Red Velvet Whoopie Pies bring together the rich, cocoa-infused flavor of red velvet with a creamy, tangy filling. These sandwich-style treats are soft, moist, and incredibly delicious, making them an ideal choice for Valentine's Day, birthdays, or any festive occasion. The batter combines classic red velvet ingredients, while the filling is a silky blend of cream cheese, butter, and powdered sugar. Each whoopie pie offers a burst of flavor with a beautiful contrast of colors, adding a touch of whimsy to your dessert table. Enjoy these whoopie pies freshly made, or store them for later—they’re a surefire hit every time!