This Reese's Peanut Butter Cup Roll Cake is the ultimate dessert for lovers of chocolate and peanut butter. A soft, fluffy chocolate cake is rolled up with a creamy peanut butter filling, then topped with a smooth ganache and finished with a garnish of Reese's Peanut Butter Cups. The combination of textures and flavors makes this dessert irresistible, perfect for birthdays or any special occasion. Serve it chilled or at room temperature for a delightful treat that will impress everyone.
For those who adore the classic combination of chocolate and peanut butter, this Reese's Peanut Butter Cup Roll Cake is a dream come true. It features a soft chocolate sponge cake rolled with a creamy peanut butter filling, then topped with a rich chocolate ganache and sprinkled with chopped Reese's Peanut Butter Cups for added texture and indulgence. This roll cake makes a stunning centerpiece for any gathering, with its beautiful spiral shape and the rich flavors everyone loves.
INGREDIENTS
- All-purpose flour: 1 cup, for the cake base
- Baking powder: 1 teaspoon, to help the cake rise
- Salt: 1/4 teaspoon, to enhance flavor
- Large eggs: 3, for structure and lightness
- Granulated sugar: 1 cup, to sweeten the cake
- Unsweetened cocoa powder: 1/4 cup, for rich chocolate flavor
- Boiling water: 1/4 cup, to blend the cocoa into the batter
- Vanilla extract: 1/2 teaspoon (for cake) and 1/2 teaspoon (for filling), for added flavor
- Creamy peanut butter: 1 cup, for the rich filling
- Powdered sugar: 1 cup, to sweeten the filling
- Unsalted butter: 1/2 cup, softened, for the filling
- Heavy cream: 1 cup, to create a luscious ganache
- Semi-sweet chocolate chips: 1 cup, for a smooth ganache
- Chopped Reese's Peanut Butter Cups: 1/2 cup, for garnish
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Grease lightly.
- Step 2:
- Mix the flour, baking powder, and salt together in a bowl.
- Step 3:
- In another bowl, beat the eggs and sugar until fluffy, then add cocoa powder and vanilla. Gradually stir in the dry ingredients and boiling water until smooth.
- Step 4:
- Spread the batter evenly in the pan and bake for 12-15 minutes. Turn onto a sugar-dusted towel, peel off the parchment, and roll the cake with the towel. Let it cool.
- Step 5:
- Beat peanut butter, powdered sugar, butter, and vanilla until creamy. Unroll the cooled cake and spread the filling evenly. Roll up the cake again.
- Step 6:
- Heat cream until it simmers, then stir in chocolate chips to make the ganache. Drizzle over the cake.
- Step 7:
- Garnish with chopped Reese’s Peanut Butter Cups and let the ganache set before serving.
Serving and Storage Tips
- Chill the cake for about 30 minutes before serving for a firmer texture.
- Store leftovers in the fridge for up to 3 days.
Helpful Notes
- If you don’t have a jelly roll pan, you can use a regular baking sheet, adjusting the baking time slightly.
- Try adding extra chopped Reese’s inside the filling for added crunch.
Tips from Well-Known Chefs
- Let the cake cool completely before unrolling to prevent cracks.
The Ultimate Dessert for Chocolate and Peanut Butter Lovers
This roll cake is a must-try for anyone who loves the rich flavor of peanut butter combined with the smooth sweetness of chocolate.
Tips for the Perfect Roll Cake
Rolling the cake while it’s still warm helps to create a smooth spiral, making it easy to fill and re-roll once cooled.
FAQs
How do I prevent my cake from cracking?
Make sure to roll the cake while it’s still warm using a towel to keep it flexible.
Can I use a different filling?
Yes, you can try using Nutella, cream cheese frosting, or even a caramel filling for a different flavor twist.
Can I freeze this cake?
Yes, you can freeze it after rolling, but wait to add the ganache and garnish until after thawing.
What size pan should I use?
A standard 10x15-inch jelly roll pan works best for this recipe.
Summary
Reese's Peanut Butter Cup Roll Cake is a decadent treat that combines the irresistible flavors of chocolate and peanut butter in a stunning dessert. A light and airy chocolate sponge cake is baked to perfection, then rolled while still warm to form the characteristic spiral shape. Inside, a creamy peanut butter filling adds richness and flavor. The entire cake is covered in a velvety chocolate ganache, which adds a luxurious finish. Chopped Reese's Peanut Butter Cups sprinkled on top provide a fun, crunchy garnish. This cake is perfect for any occasion, from birthday parties to special dinners, and is sure to be a hit with anyone who loves the classic combination of chocolate and peanut butter.