Reese's Peanut Butter No-Bake Bars bring together the iconic pairing of peanut butter and milk chocolate in a quick, no-bake format. With roots in classic American desserts, these bars offer a nostalgic take on a beloved candy, delivering all the flavor with none of the oven time. The creamy peanut butter layer is combined with graham cracker crumbs, butter, and sugars to create a smooth yet slightly crunchy texture. Topped with a glossy, rich milk chocolate layer, these bars are an instant hit for chocolate-peanut butter lovers.
INGREDIENTS
- Melted butter: 1 cup, used to bind and add richness to the graham cracker base.
- Graham cracker crumbs: 2 cups, for structure and a crunchy base.
- Brown sugar: 1/4 cup, for added sweetness and a hint of molasses flavor.
- Powdered sugar: 1 3/4 cups, used to sweeten and help create a smooth, creamy texture.
- Peanut butter: 1 cup, creamy, providing the key flavor base.
- Vanilla extract: 1/2 tsp, to enhance flavor.
- Milk chocolate chips: 1 (11 oz) bag, melted to create the chocolate topping.
INSTRUCTIONS
- Step 1:
- In a medium bowl, mix melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla until smooth.
- Step 2:
- Spread the peanut butter mixture evenly into a 9x13-inch pan.
- Step 3:
- Melt chocolate chips in the microwave at 50% power for 1-2 minutes, stirring until smooth.
- Step 4:
- Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
- Step 5:
- Refrigerate for 1 hour or until firm. Cut into squares and enjoy.
Serving and Storage Tips
- Chill the bars completely before cutting for cleaner edges.
- Store in an airtight container at room temperature or refrigerate for a firmer bite.
Helpful Notes
- For a sweeter treat, use semi-sweet chocolate instead of milk chocolate.
- Ensure all ingredients are well-mixed for the best texture.
Tips from Well-Known Chefs
- "Add a pinch of sea salt on top of the chocolate layer for a delightful sweet-salty contrast," suggests Chef Maria from Decadent Treats.
Variations on a Classic
Try swapping graham cracker crumbs with crushed pretzels for a salty twist or adding a drizzle of white chocolate for an extra decorative touch.
FAQ: Common Questions about Reese's Peanut Butter No-Bake Bars
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a deeper, richer flavor profile.
How long do these bars keep?
Stored in an airtight container, they last up to a week at room temperature or longer when refrigerated.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter adds a bit of texture and works well in this recipe.
Is there a substitute for graham cracker crumbs?
You can use crushed digestive biscuits or similar cookies as a substitute.