Rocky Road Cookies Stuffed With Marshmallow are a delicious twist on a classic flavor. These cookies are filled with a soft, gooey marshmallow center, surrounded by a rich and chocolatey cookie dough mixed with nuts and chocolate chips. The process involves making a smooth cookie dough, stuffing it with a marshmallow, and sealing it carefully. Once baked, the cookies have a delightful texture contrast, with a slightly crispy edge, a soft, chewy center, and a gooey surprise inside. Perfect for any occasion, these cookies are a hit with both kids and adults.
Rocky Road Cookies Stuffed With Marshmallow are a delightful treat that brings together the rich taste of chocolate, the crunch of nuts, and the gooey goodness of marshmallows. These cookies are perfect for any sweet tooth, offering a mix of textures and flavors in every bite.
INGREDIENTS
- Unsalted butter: 1 cup, softened
- Brown sugar: 1 cup
- Granulated sugar: ½ cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 ¼ cups
- Cocoa powder: ½ cup
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Semi-sweet chocolate chips: 1 ½ cups
- Chopped walnuts or almonds: ¾ cup
- Mini marshmallows: ¾ cup (for mixing)
- Large marshmallows: 12, cut in half (or use marshmallow fluff)
INSTRUCTIONS
- Step 1:
- Set the oven to 350°F (175°C) and prepare a baking sheet using parchment paper.
- Step 2:
- In a bowl, blend together soft butter with brown and white sugar until creamy.
- Step 3:
- Incorporate eggs individually, mixing thoroughly after each, then add vanilla.
- Step 4:
- Mix flour, cocoa, baking soda, and salt in a separate bowl.
- Step 5:
- Slowly merge the dry and wet mixtures, stirring until just blended.
- Step 6:
- Mix in chocolate chips, nuts, and mini marshmallows.
- Step 7:
- Take roughly 2 tablespoons of dough, flatten to form a disc.
- Step 8:
- Position half a large marshmallow at the center.
- Step 9:
- Flatten another dough bit, lay it atop, and seal edges enclosing the marshmallow.
- Step 10:
- Continue the process for all cookies.
- Step 11:
- Set shaped cookie dough spheres on baking sheet, spacing them apart.
- Step 12:
- Cook for 10-12 minutes until rims are defined but middles are soft.
- Step 13:
- Allow cookies to chill on sheet before moving to a wire rack.
Serving and Storage Tips
- Store in an airtight container at room temperature for up to 5 days. Reheat for a few seconds to enjoy the gooey marshmallow center.
- These cookies are perfect for sharing during parties or cozy nights in with a cup of hot chocolate.
Helpful Notes
- For an extra gooey center, add a small dollop of marshmallow fluff instead of a halved marshmallow.
- If the dough becomes sticky, chill it for 10 minutes before shaping.
Tips from Well-Known Chefs
- Make sure to seal the edges of the cookies well to prevent the marshmallow from leaking out during baking.
Indulge in the Perfect Combination of Flavors and Textures
Rocky Road Cookies Stuffed With Marshmallow are an indulgent treat that brings together all the elements of a perfect dessert: rich chocolate, crunchy nuts, and gooey marshmallows. Enjoy these cookies warm to savor the melted marshmallow center!
FAQs
Can I use marshmallow fluff instead of large marshmallows?
Yes, you can use a small spoonful of marshmallow fluff as an alternative. It will still give that gooey, soft center.
Why did my cookies spread too much?
Chilling the dough for a few minutes before baking can help prevent excessive spreading. Also, ensure the butter is softened, not melted.
Can I make these cookies nut-free?
Absolutely! Simply omit the nuts or replace them with extra chocolate chips or dried fruit for added texture.
How do I make sure the marshmallow stays gooey?
To keep the marshmallow soft, avoid overbaking. Remove the cookies when the edges are set but the center is still slightly underbaked.
Summary
Rocky Road Cookies Stuffed With Marshmallow bring together the perfect combination of rich, chocolatey flavor, gooey marshmallow, and crunchy nuts. These cookies start with a soft and smooth dough, mixed with semi-sweet chocolate chips, walnuts, and mini marshmallows. Each cookie is crafted by encasing a half-marshmallow inside, creating a delicious surprise when bitten into. Once baked, they have a slightly crisp edge, a soft interior, and a gooey, melty center. Ideal for sweet treats at parties, events, or just as a comforting snack, these cookies are sure to please. Whether you love the combination of chocolate and marshmallow or just crave something indulgent, this recipe is a must-try.