Salted Caramel Apple Cheesecake Squares bring together the perfect mix of flavors and textures: a buttery graham cracker crust, creamy cheesecake layer, and a topping of chopped apple pie filling, all finished with a drizzle of salted caramel sauce. This no-bake dessert is easy to make and perfect for holidays, parties, or simply satisfying your sweet tooth. The smooth cream cheese pairs beautifully with the tart apples and rich caramel, creating a balanced treat that is as impressive as it is delicious.
Salted Caramel Apple Cheesecake Squares combine the warmth of apples with creamy cheesecake, all resting on a buttery graham cracker crust. This no-bake treat balances sweet and salty flavors to create an unforgettable dessert experience. Perfect for any gathering, these cheesecake squares are easy to make and impressive to serve. The salted caramel drizzle adds depth of flavor and a touch of elegance, while the apple pie filling brings a taste of comforting fall flavors year-round.
INGREDIENTS
- Graham cracker crumbs: 1 1/2 cups, used for the crust to provide a crunchy base.
- Melted butter: 1/4 cup, for binding the graham cracker crust.
- Sugar: 1/4 cup, adds sweetness to the crust.
- Cream cheese: 8 oz, softened, for the creamy cheesecake layer.
- Salted caramel sauce: 1/2 cup, used for drizzling and extra flavor.
- Chopped apple pie filling: 1/2 cup, for the fruit topping.
INSTRUCTIONS
- Step 1:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into an 8x8-inch lined pan.
- Step 2:
- Beat softened cream cheese until smooth. Spread evenly over the crust.
- Step 3:
- Layer chopped apple pie filling on top of the cream cheese.
- Step 4:
- Chill for 2 hours. Cut into squares and drizzle with salted caramel sauce before serving.
Serving and Storage Tips
- Serve chilled for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Use homemade or store-bought salted caramel sauce based on preference.
- Feel free to add a sprinkle of cinnamon or nutmeg for extra spice.
Tips from Well-Known Chefs
- "To add crunch, sprinkle crushed nuts or granola on top," suggests Chef Eva from The Sweet Table.
Making It Your Own
Experiment with different fruit fillings, such as cherry or blueberry, to create a new twist on this classic dessert. Add a layer of whipped cream for extra indulgence.
FAQ: Common Questions about Salted Caramel Apple Cheesecake Squares
Can I use a different crust?
Yes, you can substitute graham cracker crumbs with crushed digestive biscuits or pretzels for a different flavor profile.
Is it necessary to chill for 2 hours?
Yes, chilling helps the layers set properly for a firm texture and clean slices.
Can I use fresh apples instead of pie filling?
Fresh apples can be used, but they should be cooked down with sugar and spices for a similar flavor profile.
How do I make the caramel sauce from scratch?
Heat sugar until melted and amber-colored, add butter, then slowly whisk in cream and salt for homemade salted caramel.
Summary
Salted Caramel Apple Cheesecake Squares offer the perfect combination of creamy, crunchy, and sweet flavors. A graham cracker crust sets the stage for a luscious cheesecake layer, topped with chopped apple pie filling and a finishing touch of salted caramel drizzle. This no-bake dessert requires minimal prep and zero baking, making it an ideal treat for busy days, holidays, or gatherings. Serve these squares chilled for a refreshing bite. The contrasting textures and flavors—sweet, creamy, tangy, and salty—make every square a crowd-pleaser.