Salted Caramel Chocolate Chip Cheesecake

This Salted Caramel Chocolate Chip Cheesecake is a true indulgence, featuring a smooth and creamy cheesecake filling studded with chocolate chips, all atop a chocolate cookie crumb crust. The final touch is a generous drizzle of salted caramel sauce and a sprinkle of mini chocolate chips. Ideal for special occasions, this cheesecake offers layers of flavor and texture, from the crunchy base to the creamy center and caramel finish. With a perfect balance of sweetness and saltiness, it’s a crowd-pleasing dessert that can be prepared ahead and served chilled.

Clare Greco
Updated on Monday 02 December 2024
Salted Caramel Chocolate Chip Cheesecake
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Salted Caramel Chocolate Chip Cheesecake is a true showstopper, combining decadent flavors and delightful textures into a single dessert. A crunchy chocolate cookie crust forms the base for a creamy cheesecake filling, studded with sweet chocolate chips for added richness. The cheesecake is topped with a luscious drizzle of salted caramel sauce and a sprinkle of mini chocolate chips, creating a perfect harmony of sweet and savory notes. Ideal for any special occasion, this dessert will leave a lasting impression on your guests.

INGREDIENTS

  • Chocolate cookie crumbs: 1 ½ cups, for a sturdy crust
  • Granulated sugar (for crust): 1/4 cup, to sweeten the base
  • Unsalted butter: 1/2 cup, melted, to bind the crust
  • Cream cheese: 24 oz, softened for a smooth filling
  • Granulated sugar: 1 cup, for sweetness in the filling
  • Vanilla extract: 1 tsp, to enhance flavor
  • Eggs: 3 large, for structure and richness
  • Sour cream: 1 cup, for tanginess and creaminess
  • All-purpose flour: 1/4 cup, for stability
  • Chocolate chips: 1 cup, folded into the filling for bursts of chocolate
  • Salted caramel sauce: 1 cup, for drizzling
  • Mini chocolate chips: 1/2 cup, for topping

INSTRUCTIONS

Step 1 (Prepare the Crust):
Preheat oven to 325°F (160°C). In a bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
Step 2 (Make the Cheesecake Filling):
Beat cream cheese in a large bowl until smooth. Gradually add sugar and vanilla, mixing until creamy. Add eggs one at a time, beating well after each. Mix in sour cream and flour until just combined. Fold in chocolate chips.
Step 3 (Bake the Cheesecake):
Pour the filling over the cooled crust. Bake for 60-70 minutes, until the center is set and edges are golden. Cool in the oven for 1 hour with the door ajar, then cool to room temperature. Refrigerate for 4 hours or overnight.
Step 4 (Top the Cheesecake):
Drizzle the chilled cheesecake with salted caramel sauce and sprinkle mini chocolate chips on top.

Serving and Storage Tips

  • Serve chilled for the best texture and flavor.
  • Store in an airtight container in the refrigerator for up to 5 days.

Helpful Notes

  • For a firmer crust, press down firmly with a flat-bottomed glass before baking.
  • Letting the cheesecake cool slowly in the oven helps prevent cracking.

Tips from Well-Known Chefs

  • Use high-quality salted caramel sauce for a more luxurious topping.

Mastering the Perfect Cheesecake

Achieving the ideal cheesecake texture requires careful mixing and baking. Be sure not to overmix the batter to avoid excess air and cracks during baking.

FAQs

How do I prevent cracks in my cheesecake?

Cool slowly in the oven with the door ajar and avoid overmixing the batter.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be prepared a day in advance and stored in the refrigerator.

Can I substitute the chocolate cookie crust?

Yes, you can use a graham cracker crust or any other type of cookie crumb base.

What’s the best way to slice the cheesecake?

Use a sharp knife dipped in warm water and wipe clean between cuts.

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Some more ideas

The Salted Caramel Chocolate Chip Cheesecake is a luxurious dessert that combines the richness of cream cheese with the irresistible flavors of chocolate and salted caramel. This cheesecake begins with a sturdy chocolate cookie crumb crust, providing the perfect crunchy contrast to the velvety smooth filling. Infused with chocolate chips, every bite bursts with sweet richness. Once baked to perfection, the cheesecake is topped with salted caramel sauce, enhancing its flavor profile with a delightful mix of sweet and salty. The addition of mini chocolate chips on top provides a finishing touch that is both decorative and delicious. Whether for a special celebration or a weekend indulgence, this cheesecake is sure to impress guests and satisfy even the most discerning sweet tooth.

Caramel Chocolate Cheesecake

A rich cheesecake with chocolate chip-filled cream cheese filling, a chocolate cookie crust, and a drizzle of salted caramel.

Prep Time
20 Minutes
Cook Time
70 Minutes
Total Time
90 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 9-inch cheesecake)

Dietary: Vegetarian

Ingredients

01 1 ½ cups chocolate cookie crumbs.
02 1/4 cup granulated sugar.
03 1/2 cup unsalted butter, melted.
04 24 oz cream cheese, softened.
05 1 cup granulated sugar.
06 1 tsp vanilla extract.
07 3 large eggs.
08 1 cup sour cream.
09 1/4 cup all-purpose flour.
10 1 cup chocolate chips.
11 1 cup salted caramel sauce.
12 1/2 cup mini chocolate chips.

Instructions

Step 01

Preheat oven to 325°F (160°C).

Step 02

Combine chocolate cookie crumbs, sugar, and melted butter in a bowl. Mix well.

Step 03

Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.

Step 04

Beat cream cheese in a large bowl until smooth.

Step 05

Gradually add sugar and vanilla, mixing until creamy.

Step 06

Add eggs one by one, beating well after each.

Step 07

Mix in sour cream and flour until just combined. Fold in chocolate chips.

Step 08

Pour the filling over the cooled crust.

Step 09

Bake for 60-70 minutes until the center is set and edges are golden.

Step 10

Cool in the oven for 1 hour with door ajar. Then cool to room temperature and refrigerate for 4 hours or overnight.

Step 11

Drizzle chilled cheesecake with salted caramel sauce.

Step 12

Sprinkle mini chocolate chips.

Notes

  1. This decadent cheesecake combines rich, creamy filling with a crunchy chocolate cookie crust and the sweet-savory topping of salted caramel sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30g
  • Total Carbohydrate: 50g
  • Protein: 7g