Sausage Pinwheels are the ultimate flaky, cheesy appetizer that’s perfect for parties, potlucks, or casual gatherings. These savory bites start with refrigerated crescent rolls rolled out into a seamless sheet and filled with a creamy layer of softened cream cheese, cooked sausage, and shredded cheddar. Rolled into logs, chilled, and sliced into perfect rounds, these pinwheels bake up golden brown and irresistibly delicious. Serve them warm and watch them disappear in no time!
Sausage Pinwheels are the perfect blend of flaky crescent rolls, savory sausage, creamy cheese, and melted cheddar. These golden, bite-sized appetizers are a crowd-pleaser that’s easy to make and perfect for any occasion.
INGREDIENTS
- Bulk Pork Sausage: 1 lb, browned and crumbled
- Refrigerated Crescent Rolls: 2 (8 oz) packages, for the flaky crust
- Cream Cheese: 1 (8 oz) package, softened for easy spreading
- Cheddar Cheese: 1 cup shredded, for cheesy flavor
INSTRUCTIONS
- Step 1:
- In a skillet over medium-high heat, cook the sausage until browned and crumbly, about 10 minutes. Drain any excess grease and set aside to cool slightly.
- Step 2:
- Lay out a sheet of wax paper and spray it lightly with cooking spray. Unroll one crescent roll package and press the perforations to form a seamless sheet of dough.
- Step 3:
- Spread half of the softened cream cheese evenly over the dough, leaving a 1/2-inch border around the edges.
- Step 4:
- Sprinkle half of the cooked sausage and half of the shredded cheddar cheese over the cream cheese layer.
- Step 5:
- Using the wax paper, carefully roll the dough into a tight log. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour.
- Step 6:
- Repeat the process with the second crescent roll sheet and the remaining ingredients.
- Step 7:
- Preheat the oven to 375°F (190°C). Slice the chilled logs into 1/2-inch-thick rounds and place them on a baking sheet, spacing them about 1 inch apart.
- Step 8:
- Bake for 10-15 minutes, or until the pinwheels are golden brown. Let cool slightly before serving.
Serving and Storage Tips
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp crust.
Helpful Notes
- Make ahead by preparing the logs and storing them in the refrigerator overnight.
- Customize with your favorite add-ins, like chopped spinach or sun-dried tomatoes.
Tips from Well-Known Chefs
- Chef Laura recommends adding a pinch of red pepper flakes for a spicy kick.
- Chef Ben suggests brushing the tops of the pinwheels with melted butter for extra golden color.