S'mores Brownies

S'mores Brownies bring together the best of two worlds: the gooey richness of a classic brownie and the nostalgic flavors of a s'more. Perfect for any occasion, these brownies are a delightful mix of textures and flavors, from the crunchy graham cracker base to the fudgy chocolate center and the golden, toasted marshmallow topping.

INGREDIENTS

• Sugar: ½ cup, to sweeten the graham cracker crust.
• Butter: 6 tablespoons, melted, to bind the graham cracker crust.
• Graham crackers: 1 package (about 12-15 full crackers), crushed into fine crumbs to form the base.
• Brownie mix: 1 box, prepared according to the package directions for a fudgy center.
• Miniature marshmallows: 1 (10 oz) package, for a gooey topping.
• Chocolate chips: 1 cup, to add extra chocolatey goodness to the marshmallow topping.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.

Step 2:

In a food processor, crush the graham crackers into fine crumbs. Mix the crumbs with the melted butter and sugar until fully combined.

Step 3:

Press the graham cracker mixture firmly into the prepared baking dish to create a crust.

Step 4:

Prepare the brownie batter according to the package directions and pour it evenly over the graham cracker crust.

Step 5:

Bake for 22-25 minutes, or until the brownies are firm to the touch in the center.

Step 6:

Immediately top the brownies with miniature marshmallows and chocolate chips.

Step 7:

Switch the oven to broil mode and broil for about 3 minutes, or until the marshmallows are golden brown. Watch carefully to avoid burning.

Step 8:

Allow the brownies to cool before cutting into squares and serving.

Serving and Storage Tips

• Serve these brownies warm for the best gooey texture, or let them cool completely for cleaner slices.
• Store in an airtight container for up to 3 days, or refrigerate for longer freshness.

Helpful Notes

• If you prefer, you can add extra chocolate chips to the brownie batter for an even richer chocolate flavor.
• Broil the marshmallows carefully, as they can burn quickly under the high heat.

Tips from Well-Known Chefs

• Chef Baker suggests sprinkling a pinch of sea salt over the brownies for a delightful contrast to the sweet flavors.

Campfire Comfort

These S'mores Brownies capture the essence of campfire s'mores in a deliciously rich, gooey dessert. The combination of a buttery graham cracker crust, fudgy brownie layer, and toasted marshmallow topping is sure to satisfy both young and old. Serve these brownies at your next gathering, or enjoy them as a comforting treat on a cozy evening at home.

Elevate Your Brownie Game

For a twist on the classic brownie, these S'mores Brownies are the perfect dessert. The layers of graham cracker, brownie, and marshmallow are both nostalgic and innovative, offering a decadent, indulgent treat. Easy to make and even easier to enjoy, these brownies will quickly become a household favorite.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes! You can use your favorite homemade brownie recipe for an even richer flavor.

Can I substitute regular marshmallows?

Yes, you can use large marshmallows cut into smaller pieces if you don’t have miniature marshmallows.

How do I prevent the marshmallows from burning?

Keep a close eye on the marshmallows while broiling. They can burn quickly, so remove them from the oven as soon as they turn golden brown.

How do I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.

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Conclusion

S'mores Brownies offer a delicious twist on the classic campfire treat, combining a crispy graham cracker base, a rich and gooey brownie center, and a golden marshmallow topping. This dessert brings together the flavors of a summer night spent by the fire, but in an easy-to-make brownie form. The recipe is simple yet decadent, starting with crushed graham crackers mixed with butter and sugar to form a crisp base. Then, a layer of brownies is baked on top, providing a rich, chocolatey center. Once baked, miniature marshmallows and chocolate chips are added, and the brownies are placed under the broiler just long enough for the marshmallows to toast to a light golden brown. Serve these gooey, rich brownies warm or at room temperature for a treat that's sure to please any crowd.