S'mores Brownies bring together the best of two worlds: the gooey richness of a classic brownie and the nostalgic flavors of a s'more. Perfect for any occasion, these brownies are a delightful mix of textures and flavors, from the crunchy graham cracker base to the fudgy chocolate center and the golden, toasted marshmallow topping.
INGREDIENTS
- Sugar: ½ cup, to sweeten the graham cracker crust.
- Butter: 6 tablespoons, melted, to bind the graham cracker crust.
- Graham crackers: 1 package (about 12-15 full crackers), crushed into fine crumbs to form the base.
- Brownie mix: 1 box, prepared according to the package directions for a fudgy center.
- Miniature marshmallows: 1 (10 oz) package, for a gooey topping.
- Chocolate chips: 1 cup, to add extra chocolatey goodness to the marshmallow topping.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- Step 2:
- In a food processor, crush the graham crackers into fine crumbs. Mix the crumbs with the melted butter and sugar until fully combined.
- Step 3:
- Press the graham cracker mixture firmly into the prepared baking dish to create a crust.
- Step 4:
- Prepare the brownie batter according to the package directions and pour it evenly over the graham cracker crust.
- Step 5:
- Bake for 22-25 minutes, or until the brownies are firm to the touch in the center.
- Step 6:
- Immediately top the brownies with miniature marshmallows and chocolate chips.
- Step 7:
- Switch the oven to broil mode and broil for about 3 minutes, or until the marshmallows are golden brown. Watch carefully to avoid burning.
- Step 8:
- Allow the brownies to cool before cutting into squares and serving.
Serving and Storage Tips
- Serve these brownies warm for the best gooey texture, or let them cool completely for cleaner slices.
- Store in an airtight container for up to 3 days, or refrigerate for longer freshness.
Helpful Notes
- If you prefer, you can add extra chocolate chips to the brownie batter for an even richer chocolate flavor.
- Broil the marshmallows carefully, as they can burn quickly under the high heat.
Tips from Well-Known Chefs
- Chef Baker suggests sprinkling a pinch of sea salt over the brownies for a delightful contrast to the sweet flavors.
Campfire Comfort
These S'mores Brownies capture the essence of campfire s'mores in a deliciously rich, gooey dessert. The combination of a buttery graham cracker crust, fudgy brownie layer, and toasted marshmallow topping is sure to satisfy both young and old. Serve these brownies at your next gathering, or enjoy them as a comforting treat on a cozy evening at home.
Elevate Your Brownie Game
For a twist on the classic brownie, these S'mores Brownies are the perfect dessert. The layers of graham cracker, brownie, and marshmallow are both nostalgic and innovative, offering a decadent, indulgent treat. Easy to make and even easier to enjoy, these brownies will quickly become a household favorite.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes! You can use your favorite homemade brownie recipe for an even richer flavor.
Can I substitute regular marshmallows?
Yes, you can use large marshmallows cut into smaller pieces if you don’t have miniature marshmallows.
How do I prevent the marshmallows from burning?
Keep a close eye on the marshmallows while broiling. They can burn quickly, so remove them from the oven as soon as they turn golden brown.
How do I store leftover brownies?
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.