Snickers Cheesecake is the ultimate dessert for those who love chocolate, caramel, and peanuts. This decadent treat features a creamy cheesecake base studded with chunks of Snickers bars, sitting on a rich chocolate cookie crust. It’s topped with a drizzle of caramel and chocolate sauce for an extra indulgent finish. Perfect for any celebration, gathering, or just when you need a show-stopping dessert, this Snickers Cheesecake is a guaranteed crowd-pleaser. The combination of sweet, creamy, and crunchy textures makes it a delightful treat from the first bite to the last.
Snickers Cheesecake is the perfect dessert for anyone who loves the combination of chocolate, caramel, and peanuts. This cheesecake is rich, creamy, and full of flavor, thanks to the chunks of Snickers bars folded into the batter. Topped with a chocolate and caramel drizzle, it’s a dessert that’s as impressive to look at as it is delicious to eat. Whether you're serving it at a party or enjoying it at home, this Snickers Cheesecake is sure to be a hit.
INGREDIENTS
- 1 ½ cups chocolate cookie crumbs (like Oreo)
- ½ cup unsalted butter (melted)
- ¼ cup sugar
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup Snickers bars (chopped, plus extra for topping)
- ½ cup caramel sauce
- ½ cup chocolate sauce
- Chopped Snickers bars (for garnish)
INSTRUCTIONS
- Step 1:
- Begin by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan.
- Step 2:
- To make the crust, combine chocolate cookie crumbs, melted butter, and sugar, then press it firmly into the bottom of the pan. Bake for about 10 minutes before letting it cool.
- Step 3:
- For the cheesecake filling, whip the cream cheese until smooth, then blend in the sugar and vanilla. Add the eggs one by one, ensuring each is fully incorporated, followed by the sour cream and chopped Snickers.
- Step 4:
- Pour the cheesecake mixture over the cooled crust and bake for 55-65 minutes until the center sets but slightly jiggles. Turn off the oven and leave the cheesecake inside to cool for an hour.
- Step 5:
- Once at room temperature, refrigerate for at least 4 hours or overnight for optimal results.
- Step 6:
- To finish, drizzle with caramel and chocolate sauce, and top with extra chopped Snickers before serving.
Serving and Storage Tips
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For best results, allow the cheesecake to sit at room temperature for 10-15 minutes before serving.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Helpful Notes
- To prevent cracks in the cheesecake, bake it using a water bath or place a pan of water on the rack below the cheesecake to create steam.
- If you prefer a firmer texture, add 1 tablespoon of flour to the cheesecake batter before baking.
Tips from Well-Known Chefs
- For a gourmet touch, lightly toast the Snickers pieces before folding them into the cheesecake batter. This adds a subtle crunch and depth of flavor to each bite.
FAQs
Can I use another type of candy instead of Snickers?
Yes, you can substitute Snickers with other chocolate bars like Twix, Milky Way, or Reese’s for a different flavor profile.
How do I prevent the cheesecake from cracking?
To avoid cracks, ensure you don’t overmix the batter and bake the cheesecake using a water bath. Let the cheesecake cool slowly inside the oven before refrigerating.
Can I make this cheesecake ahead of time?
Yes, Snickers Cheesecake can be made a day or two in advance. Simply refrigerate it and add the caramel and chocolate drizzle before serving.
Summary
This Snickers Cheesecake combines a rich chocolate cookie crust, creamy cheesecake loaded with Snickers pieces, and a decadent caramel and chocolate drizzle. It’s the perfect dessert for any chocoholic or cheesecake lover. Whether you’re making it for a special occasion or just to treat yourself, this cheesecake is sure to impress!