Snickers Fudge is a delicious, layered treat inspired by the classic Snickers bar. Each layer brings unique flavors and textures, starting with a chocolate and peanut butter base, followed by a marshmallow crème and peanut mixture, a creamy caramel layer, and finally, another layer of chocolate. This fudge is perfect for satisfying any sweet cravings with its rich, nutty, and gooey textures. With minimal baking required, it’s easy to make and sets up beautifully in the refrigerator, ready to be sliced into perfect squares.
This Snickers Fudge is a layered dessert that combines chocolate, peanut butter, marshmallow crème, caramel, and chopped peanuts to create a treat reminiscent of a Snickers bar. Each bite offers a delicious mix of textures, making it perfect for satisfying any sweet craving.
INGREDIENTS
- Milk chocolate chips: 1 cup, for a smooth chocolate layer
- Butterscotch chips: 1/4 cup, adds a caramel-like sweetness
- Peanut butter: 1/4 cup, gives a nutty flavor to the layers
- Butter: 4 tbsp, for creaminess in the marshmallow layer
- Sugar: 1 cup, sweetens the marshmallow layer
- Evaporated milk: 1/4 cup, adds richness and smoothness
- Marshmallow crème: 1 1/2 cups, provides a fluffy texture
- Vanilla extract: 1 tsp, enhances flavor in the marshmallow layer
- Salted peanuts: 1 1/2 cups, chopped, for crunch
- Caramel cubes: 14 oz, melts into a smooth layer
- Heavy cream: 1/4 cup, creates a creamy caramel layer
INSTRUCTIONS
- Step 1:
- Melt the milk chocolate chips, butterscotch chips, and peanut butter together until smooth. Spread evenly in a greased 9×13 pan and chill until set.
- Step 2:
- In a saucepan, melt butter, then add sugar and evaporated milk. Bring to a boil, then stir in marshmallow crème, peanut butter, vanilla, and chopped peanuts. Pour over the first layer and chill.
- Step 3:
- Melt the caramel cubes with heavy cream until smooth. Pour over the second layer and return to the fridge to set.
- Step 4:
- Repeat the first layer ingredients by melting chocolate chips, butterscotch chips, and peanut butter. Pour over the caramel layer and chill until firm.
Serving and Storage Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- For easy slicing, use a sharp knife warmed in hot water.
Helpful Notes
- Use fresh, quality ingredients for best flavor, especially chocolate and peanut butter.
- For extra crunch, add an additional layer of chopped peanuts to the top layer before chilling.
Tips from Well-Known Chefs
- Chef Bella recommends letting each layer chill completely before adding the next for clean, distinct layers.
Creating a Snickers-Inspired Dessert at Home
This Snickers Fudge captures the essence of the classic candy bar with its combination of chocolate, caramel, and peanut layers. It’s a delightful treat for any occasion.
A Decadent Treat for Special Occasions
This fudge is ideal for sharing at gatherings, as gifts, or as an indulgent homemade dessert that’s sure to impress.
FAQs
Can I make Snickers Fudge ahead of time?
Yes, this fudge can be made up to a week in advance and stored in the refrigerator.
What’s the best way to cut the fudge cleanly?
Use a sharp knife heated in hot water for clean slices.
Can I use different nuts?
Yes, almonds or cashews make great alternatives to peanuts.
How do I store the fudge?
Store in an airtight container in the refrigerator for freshness.
Summary
This Snickers Fudge recipe is a decadent, multi-layered treat that brings together the iconic flavors of chocolate, peanut butter, marshmallow crème, caramel, and peanuts. Each layer is carefully prepared to create a perfect balance of textures, with a smooth chocolate and peanut butter base, a fluffy marshmallow and peanut layer, a rich caramel center, and a final chocolate topping. The layers combine to mimic the taste of a Snickers bar, making it a deliciously indulgent dessert. This fudge is easy to make and sets up beautifully in the refrigerator, perfect for slicing into squares. Whether it’s for a holiday treat, a party, or a gift, this Snickers-inspired fudge is sure to impress and satisfy every sweet tooth.