Snickers Fudge

This Snickers Fudge is a layered dessert that combines chocolate, peanut butter, marshmallow crème, caramel, and chopped peanuts to create a treat reminiscent of a Snickers bar. Each bite offers a delicious mix of textures, making it perfect for satisfying any sweet craving.

INGREDIENTS

• Milk chocolate chips: 1 cup, for a smooth chocolate layer
• Butterscotch chips: 1/4 cup, adds a caramel-like sweetness
• Peanut butter: 1/4 cup, gives a nutty flavor to the layers
• Butter: 4 tbsp, for creaminess in the marshmallow layer
• Sugar: 1 cup, sweetens the marshmallow layer
• Evaporated milk: 1/4 cup, adds richness and smoothness
• Marshmallow crème: 1 1/2 cups, provides a fluffy texture
• Vanilla extract: 1 tsp, enhances flavor in the marshmallow layer
• Salted peanuts: 1 1/2 cups, chopped, for crunch
• Caramel cubes: 14 oz, melts into a smooth layer
• Heavy cream: 1/4 cup, creates a creamy caramel layer

INSTRUCTIONS

Step 1:

Melt the milk chocolate chips, butterscotch chips, and peanut butter together until smooth. Spread evenly in a greased 9×13 pan and chill until set.

Step 2:

In a saucepan, melt butter, then add sugar and evaporated milk. Bring to a boil, then stir in marshmallow crème, peanut butter, vanilla, and chopped peanuts. Pour over the first layer and chill.

Step 3:

Melt the caramel cubes with heavy cream until smooth. Pour over the second layer and return to the fridge to set.

Step 4:

Repeat the first layer ingredients by melting chocolate chips, butterscotch chips, and peanut butter. Pour over the caramel layer and chill until firm.

Serving and Storage Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• For easy slicing, use a sharp knife warmed in hot water.

Helpful Notes

• Use fresh, quality ingredients for best flavor, especially chocolate and peanut butter.
• For extra crunch, add an additional layer of chopped peanuts to the top layer before chilling.

Tips from Well-Known Chefs

• Chef Bella recommends letting each layer chill completely before adding the next for clean, distinct layers.

Creating a Snickers-Inspired Dessert at Home

This Snickers Fudge captures the essence of the classic candy bar with its combination of chocolate, caramel, and peanut layers. It’s a delightful treat for any occasion.

A Decadent Treat for Special Occasions

This fudge is ideal for sharing at gatherings, as gifts, or as an indulgent homemade dessert that’s sure to impress.

FAQs

Can I make Snickers Fudge ahead of time?

Yes, this fudge can be made up to a week in advance and stored in the refrigerator.

What’s the best way to cut the fudge cleanly?

Use a sharp knife heated in hot water for clean slices.

Can I use different nuts?

Yes, almonds or cashews make great alternatives to peanuts.

How do I store the fudge?

Store in an airtight container in the refrigerator for freshness.

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This Snickers Fudge recipe is a decadent, multi-layered treat that brings together the iconic flavors of chocolate, peanut butter, marshmallow crème, caramel, and peanuts. Each layer is carefully prepared to create a perfect balance of textures, with a smooth chocolate and peanut butter base, a fluffy marshmallow and peanut layer, a rich caramel center, and a final chocolate topping. The layers combine to mimic the taste of a Snickers bar, making it a deliciously indulgent dessert. This fudge is easy to make and sets up beautifully in the refrigerator, perfect for slicing into squares. Whether it’s for a holiday treat, a party, or a gift, this Snickers-inspired fudge is sure to impress and satisfy every sweet tooth.