This Strawberry Cake with Oreo Crumble and Cookies n' Cream Icing is an indulgent dessert that brings together the refreshing sweetness of strawberries and the rich, creamy flavor of Oreo cookies. With a soft strawberry-flavored cake, a decadent cookies n' cream icing, and a crunchy Oreo crumble on top, this cake is a crowd-pleaser that’s perfect for birthdays, parties, or just a sweet treat! The combination of textures and flavors makes it irresistible.
This Strawberry Cake with Oreo Crumble and Cookies n' Cream Icing is a show-stopping dessert that combines the sweetness of strawberries with the rich flavor of Oreos. The soft and fluffy strawberry cake is layered with a creamy cookies n' cream frosting, then topped with a crunchy Oreo crumble for added texture. Whether you’re making it for a special occasion or just because, this cake is sure to be a hit with everyone who tries it!
INGREDIENTS
- All-purpose flour: 2 ½ cups, to form the base of the cake.
- Baking powder: 2 ½ teaspoons, to help the cake rise and stay fluffy.
- Salt: ½ teaspoon, to balance the sweetness in the cake.
- Butter: 1 cup unsalted, softened, for a rich and moist cake texture.
- Granulated sugar: 2 cups, to sweeten the cake layers.
- Eggs: 4 large, to add structure and richness to the cake.
- Vanilla extract: 1 teaspoon, for added flavor in both the cake and the icing.
- Milk: 1 cup, to moisten the cake batter.
- Strawberries: 1 cup pureed fresh, for a burst of strawberry flavor in the cake.
- Oreos: 1 ½ cups crushed (about 15 cookies), for the Oreo crumble topping.
- Butter: ¼ cup unsalted, melted, to coat the crushed Oreos for the crumble.
- Cream cheese: 8 oz softened, for the creamy cookies n' cream frosting.
- Butter: ½ cup unsalted, softened, to add richness to the icing.
- Powdered sugar: 4 cups, to sweeten and thicken the frosting.
- Oreos: 1 cup crushed (about 10 cookies), to stir into the icing for extra flavor.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Step 2:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Step 3:
- In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and strawberry puree.
- Step 4:
- Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Step 5:
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Step 6:
- In a medium bowl, mix the crushed Oreo cookies with melted butter until evenly coated. Set aside.
- Step 7:
- In a large bowl, beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until well combined. Stir in vanilla extract and crushed Oreo cookies until evenly distributed.
- Step 8:
- Place one layer of strawberry cake on a serving plate. Spread a layer of cookies n' cream icing on top and sprinkle half of the Oreo crumble over it.
- Step 9:
- Place the second cake layer on top and cover the entire cake with the remaining icing. Sprinkle the remaining Oreo crumble on top.
Serving and Storage Tips
- This cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving.
- If you want to make the cake ahead, you can bake the cake layers a day in advance and store them in plastic wrap until you’re ready to assemble the cake.
Helpful Notes
- For a more intense strawberry flavor, you can add strawberry extract to the cake batter.
- If you don’t have fresh strawberries, frozen strawberries can be used. Just thaw and puree them before adding them to the batter.
Tips from Well-Known Chefs
- For a smoother, fluffier icing, many pastry chefs recommend sifting the powdered sugar before adding it to the cream cheese mixture.
Why You’ll Love This Strawberry Cake with Oreo Crumble and Cookies n' Cream Icing
This cake is the perfect combination of sweet and creamy flavors, with the rich strawberry cake balancing beautifully with the cookies n' cream icing and the crunchy Oreo topping. Whether you’re celebrating a birthday, a holiday, or just a sweet indulgence, this cake is sure to impress with its unique mix of flavors and textures. It’s a fun and creative take on classic strawberry cake!
Creative Variations for Your Oreo Cake
If you want to try something different, you can switch out the strawberries for raspberries or blueberries for a fruity twist. For a more decadent dessert, you can drizzle the cake with chocolate ganache or add chocolate chips to the cake batter. If you love cookies, you can also double the amount of Oreo crumble for even more crunch and flavor!
FAQs
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day ahead and store them in plastic wrap at room temperature. Assemble the cake with the icing and Oreo crumble just before serving.
Can I freeze this cake?
Yes, you can freeze the cake layers without the icing. Wrap them tightly in plastic wrap and freeze for up to 1 month. Thaw them at room temperature before assembling the cake with the icing and Oreo crumble.
Can I use a different type of frosting?
Yes, you can substitute a chocolate buttercream frosting or vanilla frosting for the cookies n' cream icing if you prefer. You can also add other mix-ins like chocolate chips or fresh fruit for added flavor.
Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese in the frosting, but the texture may not be as rich and creamy as with full-fat cream cheese.
Summary
This Strawberry Cake with Oreo Crumble and Cookies n' Cream Icing is a unique and delicious dessert that combines fresh strawberry cake, a creamy cookies n' cream icing, and a crunchy Oreo crumble. The result is a layered cake that’s perfect for any celebration, bringing together classic flavors in a fun and indulgent way!