Strawberry Cheesecake Banana Pudding offers a luscious blend of creamy textures and fresh fruit flavors, making it an unforgettable dessert experience. Starting with a cheesecake-inspired pudding base of vanilla pudding mix, sweetened condensed milk, and cream cheese, this treat is then lightened by whipped heavy cream folded in for a smooth, airy finish. Layers of sliced strawberries, bananas, and crushed vanilla wafers add complexity and bursts of flavor, while a strawberry cream layer brings a delightful sweetness to every bite.
INGREDIENTS
- Vanilla Pudding Mix: 1 box, instant
- Milk: 2 cups, cold
- Sweetened Condensed Milk: 1 can
- Cream Cheese: 8 oz, softened
- Heavy Whipping Cream: 1 cup
- Vanilla Extract: 1 tsp
- Strawberries: 1 lb, sliced
- Bananas: 3-4, sliced
- Vanilla Wafer Cookies: 1 box, crushed (or graham cracker crumbs)
- Strawberry Puree: 1 cup
- Whipped Topping: 1 cup
INSTRUCTIONS
- Step 1:
- In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- Step 2:
- Add in the sweetened condensed milk and softened cream cheese. Beat until smooth and creamy.
- Step 3:
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture.
- Step 4:
- Mix the strawberry puree with whipped topping until well combined.
- Step 5:
- In a large pan or individual serving containers, layer the pudding mixture at the bottom.
- Step 6:
- Add a layer of crushed vanilla wafers, followed by banana slices and strawberry slices.
- Step 7:
- Spread a layer of the strawberry cream over the fruit. Repeat layers as desired.
- Step 8:
- Garnish with extra strawberries, bananas, and crushed vanilla wafers on top.
- Step 9:
- Refrigerate for at least 2 hours to set. Serve chilled.
Serving and Storage Tips
- Chill for at least 2 hours for the best flavor and texture.
- Store leftovers covered in the refrigerator for up to 3 days.
Helpful Notes
- Use ripe bananas for optimal sweetness.
- Make extra strawberry puree for an additional topping or sauce drizzle.
Tips from Well-Known Chefs
- Chef Tip: To prevent banana slices from browning, lightly coat them with lemon juice before layering.
Creamy Layers of Delight
This dessert showcases a perfect balance of creamy pudding, cheesecake flavors, and fresh fruit layers. The addition of a strawberry cream layer brings a unique touch that makes this banana pudding both nostalgic and innovative.
Why This Dessert Stands Out
The blend of fresh fruit, creamy cheesecake-inspired pudding, and crunchy wafers creates a delightful mix of textures and flavors. Easy to prepare, it makes for an impressive presentation and a crowd-pleasing treat.
FAQs
Can I use store-bought whipped cream?
Yes, store-bought whipped cream can be substituted for homemade whipped cream.
What if I don’t have vanilla wafers?
Graham cracker crumbs or digestive biscuits make a great alternative.
How can I make it ahead of time?
Prepare all layers and assemble up to a day in advance. Cover and refrigerate until ready to serve.
Can I add other fruits?
Yes, other berries like blueberries or raspberries can be added for extra flavor.