These Strawberry Cheesecake Brownies are a delicious blend of a rich brownie base, a creamy cheesecake layer, and sweet strawberry swirls, all sitting atop a buttery graham cracker crust. The contrast of chocolatey richness with fruity sweetness makes these bars an irresistible treat for any occasion. Perfect for parties, gatherings, or as a special dessert, these brownies are easy to make and even easier to enjoy.
Strawberry Cheesecake Brownies With Graham Cracker Bottom are a delicious fusion of flavors, featuring a crunchy graham cracker crust, a rich chocolate brownie layer, and a creamy cheesecake topping swirled with sweet strawberry jam. These layered brownies offer a delightful mix of textures, making them a show-stopping dessert perfect for any celebration or sweet craving. The recipe blends classic American brownie flavors with the tangy sweetness of cheesecake, resulting in a decadent treat that is both indulgent and easy to prepare.
INGREDIENTS
- Unsalted butter: 1/2 cup, melted for graham cracker crust
- Granulated sugar: 1/4 cup, for graham cracker crust
- Graham cracker crumbs: 1 1/2 cups, for the crust foundation
- Unsalted butter: 1/2 cup, softened for brownie base
- Semi-sweet chocolate: 8 oz, chopped (or 1 cup chocolate chips), for brownie base
- Granulated sugar: 1 cup, for brownie sweetness
- Eggs: 3 large, for binding
- Vanilla extract: 1 tsp, for flavor
- All-purpose flour: 3/4 cup, for brownie structure
- Unsweetened cocoa powder: 1/4 cup, for chocolate richness
- Salt: 1/4 tsp, to enhance flavors
- Cream cheese: 8 oz, softened for cheesecake layer
- Granulated sugar: 1/4 cup, for cheesecake sweetness
- Egg: 1 large, for cheesecake binding
- Vanilla extract: 1 tsp, for cheesecake flavor
- Strawberry jam (or fresh puree): 1/4 cup, for strawberry swirl
- Fresh strawberries: 1/4 cup, sliced (optional), for topping
- Extra graham cracker crumbs: optional, for garnish
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish lined with parchment paper and lightly greased.
- Step 2:
- In a bowl, combine graham cracker crumbs with melted butter and sugar. Press the mixture into the dish and bake for 8-10 minutes. Let it cool.
- Step 3:
- To make the brownie layer, soften butter and chocolate in a microwave, stirring every 30 seconds. Mix in the sugar and whisk in eggs gradually, then add vanilla. Fold in flour, cocoa, and salt gently. Spread this over the cooled crust.
- Step 4:
- For the cheesecake layer, beat the cream cheese and sugar until fluffy. Add the egg and vanilla and mix until combined. Spoon strawberry jam over the cheesecake layer and swirl it with a knife.
- Step 5:
- Optionally, add sliced strawberries on top and bake for 30-35 minutes, until set. Allow to cool completely.
- Step 6:
- Once cooled, refrigerate for at least 2 hours. Use parchment to lift the bars, slice, and garnish with additional graham cracker crumbs if desired.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
- For a stronger strawberry flavor, use fresh strawberry puree instead of jam.
- Chill the brownies overnight for easier slicing and a more defined layer structure.
Tips from Well-Known Chefs
- Chef Tip: Use a hot, clean knife for cleaner cuts when slicing the brownies.
- Chef Tip: Add a touch of lemon zest to the cheesecake layer for a hint of citrus.
The Decadence of Strawberry Cheesecake Brownies
These brownies are the perfect blend of chocolate, cheesecake, and strawberry, creating a sweet treat that’s both decadent and delightful.
FAQs
Can I use a different fruit for the swirl?
Yes, you can use raspberry or blueberry jam for a different fruity twist.
How do I make the brownies fudgier?
Reduce the flour by 1-2 tablespoons for a fudgier texture.
Can I make these ahead of time?
Yes, they are best made a day in advance and chilled for easier slicing.
Can I freeze these brownies?
Yes, wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw before serving.
Summary
The Strawberry Cheesecake Brownies with Graham Cracker Bottom combine three layers of deliciousness: a crunchy graham cracker crust, a rich chocolate brownie layer, and a creamy cheesecake layer topped with strawberry swirls. These brownies are baked to perfection, creating a delightful fusion of flavors and textures. The sweet strawberry jam swirled into the cheesecake layer adds a fruity burst that perfectly complements the chocolate base. Refrigerating the bars for a couple of hours helps them set, making slicing easier and serving more elegant. Whether for a special occasion or a delightful weekend treat, these brownies are sure to impress!