Strawberry Cheesecake Stuffed Cookies

Featured in Irresistible Sweet Treats.

Strawberry Cheesecake Stuffed Cookies are a deliciously soft and fruity dessert with a creamy cheesecake filling in the center. Made with freeze-dried strawberries in the cookie dough and a luscious strawberry cream cheese filling, these cookies offer the perfect balance of sweetness and texture. They’re easy to make and are ideal for serving as a fun treat for family, friends, or any special occasion. Each bite reveals a delightful strawberry surprise, making these cookies both fun and flavorful!

Clare Greco
Updated on Mon, 20 Jan 2025 16:01:29 GMT
Strawberry Cheesecake Stuffed Cookies Pin it
Strawberry Cheesecake Stuffed Cookies | recipesbyclare.com

Strawberry Cheesecake Stuffed Cookies are the ultimate treat for anyone who loves fruity flavors and creamy surprises. These cookies have a soft, buttery exterior with crushed freeze-dried strawberries for an added burst of flavor. Inside, a rich and creamy cheesecake filling awaits, bringing a delightful strawberry twist to every bite. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress.

INGREDIENTS
  • Unsalted butter: 1/2 cup, softened, for a rich cookie base
  • Granulated sugar: 1/2 cup, for sweetness
  • Brown sugar: 1/2 cup, for a chewy texture
  • Large egg: 1, to bind the ingredients
  • Vanilla extract: 1 tsp, for flavor
  • All-purpose flour: 1 3/4 cups, for structure
  • Baking soda: 1/2 tsp, for leavening
  • Baking powder: 1/4 tsp, for leavening
  • Salt: 1/4 tsp, to enhance flavors
  • Freeze-dried strawberries: 1/2 cup, crushed, for a fruity flavor
  • Cream cheese: 4 oz, softened, for the filling
  • Granulated sugar (for filling): 2 tbsp, to sweeten the filling
  • Vanilla extract (for filling): 1 tsp, for flavor in the filling
  • Strawberry jam or puree: 1/4 cup, for a strawberry surprise inside
INSTRUCTIONS
Step 1:
In a bowl, beat softened cream cheese, sugar, vanilla extract, and strawberry jam/puree until smooth. Cover and refrigerate while making the cookie dough.
Step 2:
In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla extract; mix until combined.
Step 3:
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in crushed freeze-dried strawberries.
Step 4:
Chill the dough in the refrigerator for 30 minutes.
Step 5:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 6:
Scoop 1 tbsp of dough, flatten it, and add 1/2 tsp of cheesecake filling to the center. Flatten another tbsp of dough, place it on top, and seal the edges. Roll into a ball.
Step 7:
Place dough balls on the baking sheet and bake for 12-15 minutes, or until lightly golden around the edges.
Step 8:
Let cookies cool on the baking sheet before transferring to a wire rack.
Serving and Storage Tips
  • Store leftover cookies in an airtight container in the refrigerator for up to 5 days.
  • To enjoy warm cookies, reheat in the microwave for 10-15 seconds.
Helpful Notes
  • Chilling the dough helps prevent the cookies from spreading too much during baking.
  • For a stronger strawberry flavor, add more crushed freeze-dried strawberries to the dough.

Tips from Well-Known Chefs

  • Chef Amy recommends adding a touch of lemon zest to the filling for a subtle citrusy twist.
Why You’ll Love Strawberry Cheesecake Stuffed Cookies

These cookies are a delicious combination of soft, fruity dough and a creamy, cheesecake-like center. Each bite is bursting with strawberry flavor, making them perfect for strawberry lovers or anyone with a sweet tooth. They’re easy to make and ideal for special occasions or as a fun treat to share with friends and family.

FAQs

Can I use fresh strawberries?

Fresh strawberries can make the dough too moist. Stick to freeze-dried strawberries for the best results.

Can I make the dough ahead of time?

Yes, the dough can be made up to 2 days in advance and kept in the refrigerator until ready to bake.

Can I freeze the cookies?

Yes, you can freeze the unbaked dough balls for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the bake time.

Strawberry Cheesecake Stuffed Cookies Pin it
Strawberry Cheesecake Stuffed Cookies | recipesbyclare.com

Conclusion

These Strawberry Cheesecake Stuffed Cookies are a delightful combination of fruity and creamy flavors, featuring a soft cookie exterior with a surprise strawberry cheesecake center. Perfect for sweet cravings or special occasions, these cookies are easy to make and sure to impress anyone who takes a bite. The recipe uses freeze-dried strawberries for an added fruity twist, while the creamy filling brings a delicious element of surprise.

Strawberry Cheesecake Cookies

Soft and fruity cookies with a surprise creamy strawberry cheesecake center. Perfect for any sweet tooth craving!

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 stuffed cookies)

Dietary: Vegetarian

Ingredients

01 1/2 cup unsalted butter, softened.
02 1/2 cup granulated sugar.
03 1/2 cup brown sugar.
04 1 large egg.
05 1 tsp vanilla extract.
06 1 3/4 cups all-purpose flour.
07 1/2 tsp baking soda.
08 1/4 tsp baking powder.
09 1/4 tsp salt.
10 1/2 cup freeze-dried strawberries, crushed.
11 4 oz cream cheese, softened.
12 2 tbsp granulated sugar (for filling).
13 1 tsp vanilla extract (for filling).
14 1/4 cup strawberry jam or puree.

Instructions

Step 01

In a bowl, beat softened cream cheese, sugar, vanilla extract, and strawberry jam/puree until smooth. Cover and refrigerate while making the cookie dough.

Step 02

In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla extract; mix until combined.

Step 03

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in crushed freeze-dried strawberries.

Step 04

Chill the dough in the refrigerator for 30 minutes.

Step 05

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 06

Scoop 1 tbsp of dough, flatten it, and add 1/2 tsp of cheesecake filling to the center. Flatten another tbsp of dough, place it on top, and seal the edges. Roll into a ball.

Step 07

Place dough balls on the baking sheet and bake for 12-15 minutes, or until lightly golden around the edges.

Step 08

Let cookies cool on the baking sheet before transferring to a wire rack.

Step 09

Serve and enjoy these delightful cookies with a creamy strawberry surprise inside!.

Notes

  1. These Strawberry Cheesecake Stuffed Cookies are soft and fruity cookies with a surprise creamy strawberry cheesecake center, making them a delightful treat for any sweet tooth craving.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 10 g
  • Total Carbohydrate: 28 g
  • Protein: 3 g