These Strawberry Cheesecake Stuffed Eggrolls bring together a crispy exterior and creamy, fruity filling in a delightful treat that’s perfect for dessert or snacking. Each eggroll is filled with a sweet strawberry cheesecake mixture, featuring cream cheese, strawberry jam, and fresh strawberries for added texture. Fry them until golden, then dust with powdered sugar and serve with extra strawberry jam or chocolate sauce for dipping. They’re an indulgent treat that’s easy to make and ideal for sharing at parties or family gatherings.
Strawberry Cheesecake Stuffed Eggrolls are a creative and delicious twist on traditional eggrolls, featuring a sweet cheesecake filling with a touch of strawberry flavor. Each eggroll is fried to golden perfection, offering a crispy exterior that contrasts beautifully with the creamy, fruity filling. Perfect for dipping in extra strawberry jam or chocolate sauce, these eggrolls are an indulgent treat that’s easy to make and ideal for sharing with friends and family.
INGREDIENTS
- Cream cheese: 8 oz, softened for filling
- Powdered sugar: 1/4 cup, for filling sweetness
- Vanilla extract: 1/2 tsp, for flavor
- Strawberry jam or preserves: 1/4 cup, for filling flavor
- Fresh strawberries: diced (optional, for extra texture)
- Eggroll wrappers: 10-12, for rolling
- Water or egg wash: for sealing wrappers (1 egg whisked with water)
- Vegetable oil: for frying
- Powdered sugar: for dusting (optional)
- Extra strawberry jam or chocolate sauce: for dipping (optional)
INSTRUCTIONS
- Step 1:
- In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 2:
- Gently fold in strawberry jam and diced strawberries (if using) to create a swirled effect.
- Step 3:
- Place an eggroll wrapper on a clean surface in a diamond shape.
- Step 4:
- Spoon 1-2 tablespoons of filling onto the center of the wrapper.
- Step 5:
- Fold the bottom corner up over the filling, then fold in the sides. Roll up the wrapper tightly to form a log, sealing the top corner with water or egg wash.
- Step 6:
- Repeat with remaining wrappers and filling.
- Step 7:
- Heat about 1-2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
- Step 8:
- Fry eggrolls in batches for 2-3 minutes per side or until golden brown and crispy.
- Step 9:
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Step 10:
- Dust eggrolls with powdered sugar if desired, and serve warm with extra strawberry jam or chocolate sauce for dipping.
Serving and Storage Tips
- Serve warm for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven for best results.
Helpful Notes
- For extra flavor, add a splash of lemon juice to the strawberry jam before mixing with the filling.
- If you prefer baked eggrolls, bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
Tips from Well-Known Chefs
- Chef Tip: Chill the filling for 15 minutes before assembling to make it easier to work with.
- Chef Tip: Add a sprinkle of cinnamon sugar to the fried eggrolls for a warm, spiced flavor.
FAQs
Can I make these eggrolls in advance?
Yes, prepare and refrigerate the eggrolls before frying. Fry just before serving for best results.
Can I use other fruit preserves?
Yes, you can substitute with raspberry, blueberry, or other favorite preserves.
How do I keep the eggrolls crispy?
Serve immediately after frying or reheat in an oven to retain crispiness.
Summary
Strawberry Cheesecake Stuffed Eggrolls combine the crispiness of fried eggrolls with a creamy cheesecake and strawberry filling, making them the perfect dessert for any occasion. These treats are easy to assemble with eggroll wrappers, a cheesecake mixture, and a fruity filling. Fry them to golden perfection, then serve with a dusting of powdered sugar and a side of strawberry jam or chocolate sauce for dipping. With minimal prep time, these eggrolls make a deliciously unique dessert that’s sure to impress!