Strawberry Cheesecake Stuffed Muffins

Strawberry Cheesecake Stuffed Muffins bring together the best of both worlds: the lightness of muffins and the richness of cheesecake. Each bite is filled with sweet strawberries, creamy cheesecake, and soft, fluffy muffin batter, creating a dessert that feels luxurious yet approachable.

INGREDIENTS

• All-purpose flour: 2 cups, for the base of the muffins
• Baking powder: 2 tsp, to help the muffins rise
• Baking soda: 1/2 tsp, for extra lift
• Salt: 1/4 tsp, to balance the sweetness
• Granulated sugar: 1/2 cup, for the muffin batter
• Eggs: 2 large, for structure
• Milk: 1/2 cup, to create a moist batter
• Unsalted butter: 1/4 cup, melted, for richness
• Vanilla extract: 1 tsp, to enhance flavor
• Chopped fresh strawberries or preserves: 1/2 cup, for bursts of fruity flavor
• Cream cheese: 8 oz, softened, for the filling
• Granulated sugar: 1/4 cup, for the cheesecake filling
• Vanilla extract: 1 tsp, for the filling
• Sour cream or Greek yogurt: 1/4 cup (optional), to add tanginess to the filling
• Melted butter: 2 tbsp (optional topping)
• Granulated sugar: 1/4 cup (optional topping)
• Cinnamon: 1/2 tsp (optional topping)

INSTRUCTIONS

Step 1:

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it.

Step 2:

In a bowl, beat together cream cheese, sugar, vanilla, and sour cream (if using) until smooth. Set aside.

Step 3:

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Step 4:

In a separate bowl, whisk eggs, milk, melted butter, and vanilla. Combine with dry ingredients, mixing until just combined.

Step 5:

Spoon a small amount of muffin batter into each muffin cup. Add a spoonful of cheesecake filling and some chopped strawberries or jam.

Step 6:

Top with remaining muffin batter, filling each cup about 3/4 full.

Step 7:

(Optional) Mix melted butter, sugar, and cinnamon. Brush the tops of muffins with this mixture.

Step 8:

Bake for 18-22 minutes or until a toothpick comes out clean (avoid the cheesecake center).

Step 9:

Let muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Serving and Storage Tips

• Serve fresh for the best flavor and texture.
• Store in an airtight container in the refrigerator for up to 3 days.
• Warm in the microwave for a few seconds before serving to soften the cheesecake center.

Helpful Notes

• Experiment with other fruits like raspberries or blueberries for variety.
• If using preserves, reduce the amount of sugar in the batter slightly to avoid over-sweetening.

Tips from Well-Known Chefs

• Chef Monroe suggests adding a crumb topping for an extra layer of texture.
• Chef Larsen recommends using room-temperature cream cheese for a smoother filling.

Why These Muffins Are Perfect for Brunch

The balance of tangy cheesecake and sweet strawberries makes these muffins a standout addition to any brunch spread. They pair wonderfully with coffee or tea, offering both indulgence and comfort.

How to Make Fluffy Muffins Every Time

To ensure soft, fluffy muffins, avoid overmixing the batter. Mix until the dry ingredients are just combined with the wet ingredients. This prevents the development of too much gluten, which can make muffins dense.

FAQs

Can I freeze these muffins?

Yes, freeze them in an airtight container for up to a month. Thaw overnight in the refrigerator and warm before serving.

Can I substitute frozen strawberries?

Yes, thaw and drain frozen strawberries before using to prevent excess moisture in the batter.

What if I don’t have sour cream?

Greek yogurt is a great substitute, offering a similar tangy flavor and creamy texture.

How do I prevent sinking cheesecake centers?

Ensure the filling is evenly distributed and bake at the recommended temperature to avoid uneven cooking.

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Conclusion

Strawberry Cheesecake Stuffed Muffins are a decadent yet easy-to-make treat, combining a moist, fluffy muffin base with a creamy cheesecake center. Enhanced with fresh strawberries or strawberry preserves, these muffins burst with flavor and are versatile for any time of day. Bake them with a simple cinnamon-sugar topping for added crunch and sweetness, or enjoy them plain. These muffins are as delicious as they are beautiful, making them a perfect choice for special occasions or everyday indulgence.