Strawberry Crunch Cheesecake Bites are the perfect blend of creamy cheesecake, sweet strawberry flavor, and a crunchy coating. These bite-sized treats are ideal for any dessert occasion, offering a delightful mix of textures and flavors. Whether for parties, gatherings, or a simple dessert at home, these cheesecake bites are sure to impress. The optional white chocolate dip adds an extra layer of indulgence!
Strawberry Crunch Cheesecake Bites are a delightful dessert that brings together creamy cheesecake, sweet strawberry flavor, and a crunchy coating. These bite-sized treats are perfect for any occasion, from casual gatherings to special events. The combination of creamy cheesecake filling, fruity strawberry topping, and a crunchy layer makes them a crowd-pleaser. Optional white chocolate dipping adds an extra layer of sweetness for a more indulgent treat!
INGREDIENTS
Cheesecake Filling:
- Cream cheese: 16 oz, softened
- Granulated sugar: ½ cup, for sweetness
- Vanilla extract: 1 tsp, for flavor
- Sour cream: ½ cup, for creaminess
- Large eggs: 2, for binding
- Strawberry puree or strawberry jam: ½ cup, for a fruity flavor
Crust:
- Crushed graham crackers or golden Oreos: 1 ½ cups, for the base
- Unsalted butter: ¼ cup, melted, to bind the crust
Strawberry Crunch Topping:
- Crushed golden Oreos or vanilla wafer cookies: 1 cup, for crunch
- Freeze-dried strawberries, crushed: ½ cup, for a fruity topping
- Melted butter: 3 tbsp, for binding
For Dipping (Optional):
- White chocolate or candy melts: 1 ½ cups, for dipping
INSTRUCTIONS
- Step 1:
- Preheat oven to 325°F (163°C). Line a mini muffin tin or an 8x8-inch pan with parchment paper.
- Step 2:
- In a bowl, mix crushed graham crackers or golden Oreos with melted butter. Press the mixture firmly into the bottom of the muffin cups or pan to form the crust. Set aside.
- Step 3:
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream, vanilla extract, and strawberry puree (or jam) until combined.
- Step 4:
- Pour the cheesecake mixture over the crust. If using a mini muffin tin, fill each cup about ¾ full. Bake for 20-25 minutes for mini bites, or 35-40 minutes for a larger pan, until set but slightly jiggly in the center.
- Step 5:
- Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Step 6:
- In a bowl, mix crushed golden Oreos, freeze-dried strawberries, and melted butter until it resembles coarse crumbs.
- Step 7:
- Once chilled, remove the cheesecake bites from the muffin tin or cut the larger cheesecake into squares. Roll or sprinkle the strawberry crunch topping over each bite, pressing gently to adhere.
- Step 8:
- For extra indulgence, dip each bite into melted white chocolate. Place on a parchment-lined baking sheet and refrigerate for 15-20 minutes to set.
- Step 9:
- Enjoy these creamy, sweet Strawberry Crunch Cheesecake Bites!
Serving and Storage Tips
- Store in the refrigerator for up to 5 days.
- For a firmer texture, freeze for 15 minutes before serving.
Helpful Notes
- For a stronger strawberry flavor, add a tablespoon of strawberry extract to the cheesecake filling.
- Ensure the cheesecake is fully chilled before adding the crunch topping to prevent it from becoming soggy.
Tips from Well-Known Chefs
- Chef Lisa suggests using vanilla bean paste instead of vanilla extract for a richer vanilla flavor in the cheesecake filling.
Why You’ll Love Strawberry Crunch Cheesecake Bites
These bite-sized treats are packed with creamy cheesecake, sweet strawberry flavor, and a delightful crunch. They’re easy to make and perfect for sharing, making them a fantastic addition to any dessert table. The combination of flavors and textures is irresistible, making these cheesecake bites a must-try for any sweet tooth.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Freeze-dried strawberries are recommended for the crunch topping, but you can use fresh strawberries in the puree or filling.
Can I make these bites ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator until ready to serve.
Can I use a different crust?
Yes, you can use digestive biscuits, vanilla wafers, or any other crumbly cookies for the crust.
How can I make these bites gluten-free?
Use gluten-free cookies or graham crackers for the crust and topping to make them gluten-free.
Summary
Strawberry Crunch Cheesecake Bites combine creamy cheesecake with a sweet strawberry topping and a crunchy coating. These bite-sized desserts are easy to make and perfect for any occasion. Dip them in white chocolate for an extra touch of sweetness!