Strawberry Crunch Cheesecake Slice With Strawberry Pink Cream Icing

Strawberry Crunch Cheesecake Slice with Strawberry Pink Cream Icing is a show-stopping dessert that combines the creamy, tangy flavors of cheesecake with fresh strawberries. With a crunchy strawberry topping and a vibrant pink cream icing, this cheesecake is perfect for strawberry lovers and special occasions. Serve chilled to enjoy the full blend of flavors and textures, from the smooth cheesecake to the crunch of the topping and the creamy pink icing.

This Strawberry Crunch Cheesecake Slice with Strawberry Pink Cream Icing is a delightful treat that’s perfect for strawberry lovers. It combines a creamy cheesecake filling with fresh strawberry puree, topped with a crunchy strawberry-flavored layer and a pink cream icing that adds both color and flavor. The graham cracker crust provides a classic foundation, and each bite offers a blend of creamy, crunchy, and fruity textures. Serve this show-stopping dessert chilled, and enjoy the burst of fresh strawberry flavor!

INGREDIENTS

• Graham cracker crumbs: 1 1/2 cups, for cheesecake crust
• Unsalted butter: 1/2 cup, melted for crust and topping
• Granulated sugar: 1 cup, for cheesecake filling
• Cream cheese: 4 (8 oz) packages, softened for filling
• Vanilla extract: 1 tsp, for flavor
• Eggs: 4 large, for structure
• Fresh strawberries: 1 cup, pureed for filling
• All-purpose flour: 1/4 cup, for filling texture
• Chopped strawberries: 1 cup, for crunch topping
• Strawberry Jell-O powder: 1/2 cup, for topping flavor
• Crushed graham crackers: 1 cup, for crunch topping
• Unsalted butter: 1/2 cup, melted for crunch topping
• Unsalted butter: 1/2 cup, softened for icing
• Powdered sugar: 4 cups, for icing sweetness
• Heavy cream: 1/4 cup (add more if needed for icing consistency)
• Vanilla extract: 1 tsp, for icing flavor
• Fresh strawberries: 1/2 cup, pureed (or strawberry syrup) for icing flavor and color
• Pink food coloring: optional, for icing color

INSTRUCTIONS

Step 1:

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.

Step 2:

In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to form the crust.

Step 3:

In a large bowl, beat softened cream cheese until smooth.

Step 4:

Gradually add sugar, mixing until creamy. Add vanilla extract, eggs, and flour, mixing until just combined. Fold in pureed strawberries.

Step 5:

Pour cheesecake batter over the crust and bake for 50-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.

Step 6:

Once cool, chill the cheesecake in the refrigerator for at least 4 hours or overnight.

Step 7:

For the crunch topping, combine chopped strawberries, strawberry Jell-O powder, crushed graham crackers, and melted butter in a bowl. Mix until combined.

Step 8:

Once the cheesecake is set, evenly spread the strawberry crunch topping over the top.

Step 9:

For the strawberry pink cream icing, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until smooth.

Step 10:

Fold in pureed strawberries and add a few drops of pink food coloring if desired.

Step 11:

Carefully spread the strawberry pink cream icing over the cheesecake, leaving the crunch topping visible if desired.

Step 12:

Remove cheesecake from the springform pan, slice, and serve chilled.

Serving and Storage Tips

• Serve chilled for the best flavor and texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For a more intense strawberry flavor, add a small amount of strawberry extract to the icing.
• To prevent the cheesecake from cracking, avoid overmixing the batter and allow it to cool gradually in the oven.

Tips from Well-Known Chefs

• Chef Tip: Use room temperature ingredients for a smoother batter and better texture.
• Chef Tip: For extra crunch, double the topping recipe and cover the sides as well.

The Sweet Appeal of Strawberry Crunch Cheesecake

This Strawberry Crunch Cheesecake combines fresh, creamy, and crunchy textures with a vibrant strawberry flavor. Perfect for special occasions or anytime you want a show-stopping dessert, it’s sure to delight with its beautiful presentation and delicious taste.

FAQs

Can I use frozen strawberries?

Yes, thaw and drain frozen strawberries before using to prevent excess liquid in the batter.

How do I prevent my cheesecake from cracking?

Allow the cheesecake to cool gradually in the oven and avoid overmixing the batter to reduce air bubbles.

Can I make this cheesecake ahead of time?

Yes, you can make it a day ahead and store it in the refrigerator. Add the icing and topping just before serving for best results.

Summary

Strawberry Crunch Cheesecake Slice is a perfect dessert for strawberry fans, combining creamy strawberry cheesecake with a graham cracker crust, a strawberry crunch topping, and pink cream icing. It’s ideal for gatherings and special occasions, with each slice offering a delightful mix of flavors and textures. Serve this chilled for a refreshing, indulgent treat!