Name: Strawberry Honeybun Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Dessert
Ingredients: 1 box strawberry cake mix.; 1 cup sour cream.; 4 large eggs.; 1/2 cup vegetable oil.; 1/2 cup water.; 1/2 cup granulated sugar.; 1 teaspoon vanilla extract.; 1 cup brown sugar, packed (for cinnamon swirl).; 1 tablespoon ground cinnamon (for cinnamon swirl).; 1 cup powdered sugar (for glaze).; 2 tablespoons strawberry jam (for glaze).; 1-2 tablespoons milk (as needed for glaze consistency).

Strawberry Honeybun Cake is a sweet and fruity twist on the classic honeybun cake. This delicious dessert starts with a strawberry cake base that’s layered with a warm cinnamon swirl, then topped with a luscious strawberry glaze. The combination of the fruity strawberry flavor with the rich cinnamon makes it perfect for brunch, dessert, or any special occasion. It's easy to make and sure to impress guests with its vibrant flavor and texture. Drizzle the glaze over the cooled cake and enjoy every bite of this indulgent treat.

This Strawberry Honeybun Cake is a perfect dessert for those who love the combination of fruity sweetness and warm spices. With a strawberry cake base, a cinnamon swirl, and a delicious strawberry glaze, this cake is perfect for brunch, dessert, or any special occasion.

INGREDIENTS

Strawberry cake mix: 1 box, the base for the cake
Sour cream: 1 cup, adds moisture and richness
Eggs: 4 large, helps bind and add structure
Vegetable oil: 1/2 cup, keeps the cake moist
Water: 1/2 cup, for the cake mix
Granulated sugar: 1/2 cup, for added sweetness
Vanilla extract: 1 tsp, adds extra flavor
Brown sugar: 1 cup packed, for the cinnamon swirl
Ground cinnamon: 1 tbsp, for warmth and spice
Powdered sugar: 1 cup, for the glaze
Strawberry jam: 2 tbsp, adds flavor and color to the glaze
Milk: 1-2 tbsp (as needed), for thinning the glaze

INSTRUCTIONS

Step 1:: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set it aside.
Step 2:: In a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract. Mix until well combined and smooth.
Step 3:: In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon swirl.
Step 4:: Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining cake batter over the cinnamon-sugar layer and spread it evenly.
Step 5:: Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan while you prepare the glaze.
Step 6:: In a small bowl, whisk together the powdered sugar and strawberry jam until smooth. Gradually add the milk, one tablespoon at a time, until the glaze reaches the desired consistency.
Step 7:: Once the cake has cooled, drizzle the strawberry glaze evenly over the top.
Step 8:: Slice and serve this delectable Strawberry Honeybun Cake!

Serving and Storage Tips

Serve this cake at room temperature for the best flavor and texture. It pairs well with coffee or tea for a brunch treat.
Store leftovers in an airtight container at room temperature for up to 3 days.

Helpful Notes

For a more intense strawberry flavor, you can add chopped fresh strawberries to the cake batter or the glaze.
You can substitute the strawberry jam with fresh strawberry puree if you prefer a more natural flavor.

Tips from Well-Known Chefs

Chef Ina Garten suggests using high-quality strawberry jam for a more pronounced flavor in the glaze. It enhances the overall taste of the cake.

Strawberry Honeybun Cake

Strawberry Honeybun Cake is a fruity twist on the classic honeybun cake, featuring a strawberry cake base, a cinnamon swirl, and a sweet strawberry glaze. Perfect for any occasion!

Prep Time

15 Minutes

Cook Time

40 Minutes

Total Time

55 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: Dessert

Yield: 12 Servings (1 9x13 Inch Cake)

Ingredients

01 1 box strawberry cake mix.

02 1 cup sour cream.

03 4 large eggs.

04 1/2 cup vegetable oil.

05 1/2 cup water.

06 1/2 cup granulated sugar.

07 1 teaspoon vanilla extract.

08 1 cup brown sugar, packed (for cinnamon swirl).

09 1 tablespoon ground cinnamon (for cinnamon swirl).

10 1 cup powdered sugar (for glaze).

11 2 tablespoons strawberry jam (for glaze).

12 1-2 tablespoons milk (as needed for glaze consistency).

Instructions

Step 01

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set it aside.

Step 02

In a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract. Mix until well combined and smooth.

Step 03

In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon swirl.

Step 04

Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining cake batter over the cinnamon-sugar layer and spread it evenly.

Step 05

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan while you prepare the glaze.

Step 06

In a small bowl, whisk together the powdered sugar and strawberry jam until smooth. Gradually add the milk, one tablespoon at a time, until the glaze reaches the desired consistency.

Step 07

Once the cake has cooled, drizzle the strawberry glaze evenly over the top.

Step 08

Slice and serve this delectable Strawberry Honeybun Cake!.

Notes

This Strawberry Honeybun Cake offers a delightful combination of fruity strawberry cake with a warm cinnamon swirl and smooth strawberry glaze.

Perfect for brunch, dessert, or any special occasion, this cake is a sweet and comforting treat that everyone will love.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.