These Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing are a unique treat that combines chewy oatmeal cookie texture with fresh strawberry flavor and a pink cream cheese icing. Perfect for any occasion, these cookies have a subtle sweetness from fresh strawberries and a creamy, tangy icing that adds an extra layer of flavor. Serve them chilled or at room temperature for a beautiful and delicious dessert that’s sure to impress.

Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing
Strawberry oatmeal cookies with pink strawberry cream cheese icing | Recipesbyclare.com

Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing are a wonderful twist on classic oatmeal cookies, adding a fresh, fruity flavor and a touch of color. These cookies are made with fresh or frozen strawberries and rolled oats for a chewy texture, topped with a creamy pink icing made from strawberry puree and cream cheese. Perfect for parties, dessert spreads, or just as a sweet snack, these cookies are sure to delight with both flavor and presentation.

INGREDIENTS

  • Unsalted butter: 1 cup, softened for cookies
  • Brown sugar: 1 cup, packed for sweetness
  • Granulated sugar: 1/2 cup, for sweetness
  • Eggs: 2 large, for binding
  • Vanilla extract: 1 tsp, for flavor
  • All-purpose flour: 1 1/2 cups, for structure
  • Baking soda: 1 tsp, for leavening
  • Salt: 1/2 tsp, to balance sweetness
  • Rolled oats: 3 cups, for texture
  • Strawberries: 1 cup, finely chopped (fresh or frozen), for fruity flavor
  • Cream cheese: 4 oz, softened for icing
  • Unsalted butter: 1/2 cup, softened for icing
  • Powdered sugar: 2 cups, for icing sweetness
  • Strawberry puree or jam: 2-3 tbsp, for pink color and flavor
  • Vanilla extract: 1 tsp, for icing flavor

INSTRUCTIONS

Step 1:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
Step 3:
Add eggs and vanilla, mixing until fully incorporated.
Step 4:
In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 5:
Stir in rolled oats and chopped strawberries until evenly distributed.
Step 6:
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7:
Bake for 10-12 minutes or until edges are golden brown.
Step 8:
Remove from oven and let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Step 9:
In a medium bowl, beat softened cream cheese and butter together until smooth and creamy.
Step 10:
Gradually add powdered sugar, mixing until well combined.
Step 11:
Stir in strawberry puree and vanilla extract until icing is smooth and pink.
Step 12:
Once cookies are completely cooled, spread pink strawberry cream cheese icing on top of each cookie.
Step 13:
Let the icing set for a few minutes before serving.

Serving and Storage Tips

  • Store cookies in an airtight container in the refrigerator for up to 3 days to keep them fresh.
  • For a chilled treat, serve the cookies directly from the refrigerator.

Helpful Notes

  • If using frozen strawberries, thaw and drain excess liquid before adding to the cookie dough.
  • For a more vibrant pink icing, add a small drop of red food coloring.

Tips from Well-Known Chefs

  • Chef Tip: Use fresh strawberries for the best flavor and a natural pink color.
  • Chef Tip: For a more intense strawberry flavor, add a touch of strawberry extract to the icing.

The Sweet Appeal of Strawberry Oatmeal Cookies

These cookies combine chewy oatmeal with fresh strawberries and a pink cream cheese icing, making them a perfect addition to any dessert table or tea time.

FAQs

Can I make the icing without cream cheese?

Yes, you can substitute with additional butter and powdered sugar, but the texture will be slightly different.

Can I freeze these cookies?

Yes, freeze the cookies without icing, and frost them after thawing for best results.

Can I use other fruit instead of strawberries?

Yes, raspberries or blueberries would work well in the dough and icing as alternatives.

Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing
Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing | recipesbyclare.com

Summary

These Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing are a delightful blend of fresh fruit, chewy oatmeal, and creamy pink icing. Perfect for any occasion, they offer a unique twist on traditional oatmeal cookies with a delicious strawberry flavor. Serve them with a hint of chill for a refreshing treat that’s both eye-catching and satisfying.