This Strawberry Shortcake Cheesecake Dessert Roll is the perfect combination of a soft, fluffy cake with creamy cheesecake filling and fresh strawberries. Rolled up to resemble a sushi roll, it offers a fun and unique presentation that’s sure to impress. The tangy cream cheese filling paired with the sweet strawberries gives each bite a refreshing burst of flavor, making it a delightful treat for any occasion. Serve it sliced like sushi for a fun twist on a classic dessert!
This Strawberry Shortcake Cheesecake Dessert Roll is a fun and delicious twist on a classic dessert. A soft, fluffy sponge cake is filled with creamy cheesecake and fresh strawberries, then rolled up to create a sushi-style dessert that’s perfect for any occasion. The cheesecake filling is smooth and rich, with a hint of vanilla, while the fresh strawberries add a burst of sweetness and freshness. Rolled up into a neat cake roll, it’s a unique way to enjoy the flavors of strawberry shortcake in a fun and creative presentation!
INGREDIENTS
- All-purpose flour: 1 cup, for the soft and fluffy cake base.
- Baking powder: 1 teaspoon, to help the cake rise and stay light.
- Salt: ¼ teaspoon, to balance the sweetness.
- Eggs: 3 large, to add richness and structure to the cake.
- Granulated sugar: ¾ cup, for sweetness in the cake.
- Vanilla extract: 1 teaspoon, for added flavor in both the cake and the filling.
- Milk: ¼ cup, to add moisture to the cake batter.
- Powdered sugar: For dusting the towel and for sweetening the cheesecake filling.
- Cream cheese: 8 oz softened, for the creamy cheesecake filling.
- Whipped cream: 1 cup, folded into the cream cheese to lighten the filling.
- Fresh strawberries: 1 cup hulled and sliced, to add freshness and sweetness to the roll.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper.
- Step 2:
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until thick and pale. Add vanilla extract and milk, mixing until combined.
- Step 3:
- Gradually fold in the flour mixture until just combined. Pour the batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until lightly golden and a toothpick comes out clean.
- Step 4:
- While the cake is baking, sprinkle a clean kitchen towel with powdered sugar. Immediately invert the baked cake onto the towel and peel off the parchment paper. Starting from one end, carefully roll the cake with the towel. Let it cool completely.
- Step 5:
- In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream gently until combined.
- Step 6:
- Once the cake is cool, unroll it gently. Spread the cheesecake filling evenly over the cake, leaving a small border. Place the sliced strawberries on top. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Step 7:
- After setting, slice the cake roll into pieces, sushi-style. Optionally, garnish with extra strawberries or whipped cream.
Serving and Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, serve the dessert roll chilled.
- To make this dessert ahead, you can prepare and refrigerate the cake roll without the strawberries. Add the strawberries just before serving for maximum freshness.
Helpful Notes
- If you don’t have a jelly roll pan, you can use a standard baking sheet, but the cake will be slightly thinner. Adjust the baking time as needed.
- For a fun twist, try using other fruits like raspberries or blueberries in place of strawberries.
Tips from Well-Known Chefs
- Many chefs recommend rolling the cake while it’s still warm to prevent cracking. Rolling it with a towel helps maintain its shape while it cools.
Why You’ll Love This Strawberry Shortcake Cheesecake Dessert Roll
This dessert roll is the perfect combination of light, fluffy cake and creamy cheesecake filling, all wrapped around sweet, juicy strawberries. The unique sushi-style presentation makes it fun to serve at parties or special occasions, while the flavors are a delightful twist on classic strawberry shortcake. It’s an easy yet impressive dessert that’s sure to be a hit with everyone!
Creative Variations for Your Dessert Roll
If you’re looking to switch things up, try experimenting with different fillings! You can replace the strawberries with other berries like raspberries or blueberries, or even mix them for a berry medley. For a chocolatey twist, drizzle the roll with melted chocolate or add chocolate chips to the cheesecake filling. You could also top the roll with a light dusting of cocoa powder or cinnamon for an added touch of flavor.
FAQs
Can I make this dessert roll ahead of time?
Yes! You can make the cake roll a day ahead and keep it wrapped in plastic in the refrigerator. Fill it with the cheesecake filling and strawberries just before serving for the freshest result.
Can I freeze this dessert roll?
Yes, you can freeze the cake roll (without the filling) for up to 1 month. Thaw it in the refrigerator before adding the cheesecake filling and strawberries.
Can I use store-bought whipped cream for the filling?
Yes, store-bought whipped cream works well, but homemade whipped cream will give you the freshest and fluffiest texture.
Can I use other fruits instead of strawberries?
Absolutely! You can substitute other fruits like raspberries, blueberries, or even peaches for the strawberries, depending on your preference.
Summary
This Strawberry Shortcake Cheesecake Dessert Roll is a fun and delicious twist on the classic strawberry shortcake. A soft sponge cake is rolled with a creamy cheesecake filling and fresh strawberries, making it the perfect sweet treat for any occasion. The unique sushi-style presentation makes this dessert even more fun to serve!