Sweet berries creamy chips these cookies start with cake mix but taste completely homemade. Quick easy perfect for busy baking days when you need something special.
Simple Magic
Fresh strawberries white chocolate mix into pretty pink cookies. Easy enough for beginners impressive enough for gifts perfect for spring parties.
Your List
- Strawberries: 1 cup fresh diced.
- Cake mix: 1 box strawberry.
- White chips: 1½ cups split use.
- Eggs: 2 large fresh.
- Lemon juice: 2 tbsp bright.
- Butter: 6 tbsp melted.
Baking Time
- Mix:
- Blend mix eggs juice butter fold berries chips.
- Scoop Bake:
- Drop spaces cool 350°F 10 mins.
- Finish:
- Press chips on top cool serve.
Baker Tips
Chill dough if sticky. Add lemon zest for zip. Mix chocolate chips for fun twist.
Frequently Asked Questions
- Why is my dough sticky?
Chill 30 minutes before scooping. Fresh berries add moisture.
- Can I use frozen strawberries?
Fresh work best. Frozen release too much liquid.
- How do I store these cookies?
Keep airtight 3 days. Refrigerate if weather's warm.
- Can I skip the lemon juice?
Keep it - balances sweetness and helps texture.
- Why add chips after baking?
Keeps them visible and pretty on top.