For a delicious twist on a classic cookie, try these chewy Stuffed Samoa Cookies. Inspired by the beloved Samoa cookie, these homemade treats combine the flavors of coconut, caramel, and chocolate. A soft, buttery dough mixed with shredded coconut and chocolate chips wraps around a gooey caramel center, and each cookie is finished with a decadent chocolate drizzle. Perfect for anyone who loves sweet, chewy cookies with a bit of crunch from coconut.
INGREDIENTS
- Unsalted butter: 1 cup, softened for a tender cookie texture
- Granulated sugar: 3/4 cup, to sweeten the dough
- Brown sugar: 3/4 cup, packed, adding chewiness and a hint of caramel
- Egg: 1 large, to help bind the dough
- Vanilla extract: 1 tsp, for a hint of flavor
INSTRUCTIONS
- Step 1:
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 2:
- Mix in the egg and vanilla extract until combined, then gradually add flour, baking soda, and salt.
Serving and Storage Tips
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
- Chill the dough for easier handling and to prevent excess spreading during baking.
Helpful Notes
- For extra caramel flavor, use a homemade caramel sauce.
- Ensure the caramel filling is well-wrapped to prevent it from leaking during baking.
Tips from Well-Known Chefs
- Chef Tip: When working with caramel, keep it slightly chilled to make it easier to wrap in the dough.
Perfecting Your Samoa-Inspired Cookies
This recipe brings together the perfect balance of chewy, gooey, and crispy textures. Using high-quality chocolate and coconut will elevate the flavor, making these cookies a crowd-pleaser at any event.
Why This Recipe Stands Out
Stuffed Samoa Cookies are a delicious treat for fans of coconut and caramel. They have a unique homemade quality that’s even better than the original, making them ideal for bake sales, holiday trays, or any sweet craving.
FAQs
Can I use store-bought caramel?
Yes, store-bought caramel sauce works perfectly, though homemade will add a richer flavor.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls for up to 2 months and bake as needed.
Do I need to toast the coconut?
Toasting the coconut is optional but can add extra depth of flavor to the cookies.
Can I add extra chocolate?
Absolutely! Add more chocolate chips or drizzle additional melted chocolate for a richer treat.