Stuffed Samoa Cookies are a chewy, caramel-filled treat with a delightful coconut and chocolate combination. Inspired by the classic Samoa cookie, this homemade version includes a buttery cookie dough with shredded coconut and chocolate chips. Each cookie is filled with gooey caramel and finished with a chocolate drizzle, making it a sweet and irresistible treat. Perfect for anyone who loves chocolate, coconut, and caramel, these cookies are a must-try for holidays, special occasions, or just because.
For a delicious twist on a classic cookie, try these chewy Stuffed Samoa Cookies. Inspired by the beloved Samoa cookie, these homemade treats combine the flavors of coconut, caramel, and chocolate. A soft, buttery dough mixed with shredded coconut and chocolate chips wraps around a gooey caramel center, and each cookie is finished with a decadent chocolate drizzle. Perfect for anyone who loves sweet, chewy cookies with a bit of crunch from coconut.
INGREDIENTS
- Unsalted butter: 1 cup, softened for a tender cookie texture
- Granulated sugar: 3/4 cup, to sweeten the dough
- Brown sugar: 3/4 cup, packed, adding chewiness and a hint of caramel
- Egg: 1 large, to help bind the dough
- Vanilla extract: 1 tsp, for a hint of flavor
INSTRUCTIONS
- Step 1:
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 2:
- Mix in the egg and vanilla extract until combined, then gradually add flour, baking soda, and salt.
Serving and Storage Tips
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
- Chill the dough for easier handling and to prevent excess spreading during baking.
Helpful Notes
- For extra caramel flavor, use a homemade caramel sauce.
- Ensure the caramel filling is well-wrapped to prevent it from leaking during baking.
Tips from Well-Known Chefs
- Chef Tip: When working with caramel, keep it slightly chilled to make it easier to wrap in the dough.
Perfecting Your Samoa-Inspired Cookies
This recipe brings together the perfect balance of chewy, gooey, and crispy textures. Using high-quality chocolate and coconut will elevate the flavor, making these cookies a crowd-pleaser at any event.
Why This Recipe Stands Out
Stuffed Samoa Cookies are a delicious treat for fans of coconut and caramel. They have a unique homemade quality that’s even better than the original, making them ideal for bake sales, holiday trays, or any sweet craving.
FAQs
Can I use store-bought caramel?
Yes, store-bought caramel sauce works perfectly, though homemade will add a richer flavor.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls for up to 2 months and bake as needed.
Do I need to toast the coconut?
Toasting the coconut is optional but can add extra depth of flavor to the cookies.
Can I add extra chocolate?
Absolutely! Add more chocolate chips or drizzle additional melted chocolate for a richer treat.
Summary
These homemade Stuffed Samoa Cookies are a twist on the classic Samoa flavor profile, featuring a chewy, buttery cookie dough packed with coconut and chocolate chips. Filled with gooey caramel and topped with a chocolate drizzle, each bite brings a perfect balance of sweet, chewy, and chocolatey flavors. These cookies are perfect for any occasion, and the recipe is simple enough to prepare in advance. The dough can be chilled to prevent spreading, resulting in thick, chewy cookies with a luscious caramel center. Perfect for dessert lovers, these cookies combine the best of caramel, chocolate, and coconut in every bite!