Sweet Potato Honeybun Cake with Pecans & Sweet Potato Icing

Sweet Potato Honeybun Cake with Pecans and Sweet Potato Icing is a delicious and comforting dessert that brings together the sweetness of mashed sweet potatoes, aromatic spices, and the nutty crunch of pecans. This moist cake is topped with a unique sweet potato icing, adding a creamy layer of flavor that complements the spiced cake perfectly. It’s a must-try for anyone who loves Southern-inspired desserts.

INGREDIENTS

• Sweet potatoes: 1 cup, mashed (cooked and cooled), for moisture and flavor in the cake
• Granulated sugar: 1 cup, for sweetness in the cake
• Vegetable oil: 1 cup, for moistness
• Large eggs: 4, for structure
• All-purpose flour: 2 cups, for the base
• Baking powder: 1 tsp, for leavening
• Baking soda: 1 tsp, for rising
• Ground cinnamon: 1 tsp, for warm spice
• Ground nutmeg: ½ tsp, for added warmth
• Salt: ½ tsp, to balance flavors
• Vanilla extract: 1 tsp, for flavor
• Chopped pecans: 1 cup, for crunch
• Sweet potatoes: ½ cup, mashed (cooked and cooled), for icing
• Powdered sugar: 2 cups, for sweetness in the icing
• Unsalted butter: ¼ cup, softened, for creaminess in the icing
• Vanilla extract: 1 tsp, for flavor in the icing
• Milk: ¼ cup (adjust for consistency), for desired icing texture

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

Step 2:

In a large mixing bowl, blend the mashed sweet potatoes, granulated sugar, and vegetable oil until well combined.

Step 3:

Add the eggs one at a time, stirring thoroughly after each addition.

Step 4:

In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 5:

Slowly fold the dry ingredients into the sweet potato mixture, mixing gently until just combined.

Step 6:

Add the vanilla extract and chopped pecans, stirring until evenly distributed. Pour the batter into the prepared baking dish.

Step 7:

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8:

For the icing: In a medium bowl, combine mashed sweet potatoes, powdered sugar, softened butter, and vanilla extract.

Step 9:

Use an electric mixer to beat the icing ingredients until smooth and creamy, adding milk to reach the desired consistency.

Step 10:

Let the cake rest in the pan for 10 minutes, then spread the sweet potato icing over the top while the cake is still warm.

Step 11:

Allow the cake to cool completely before cutting into squares and serving.

Serving and Storage Tips

• Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• For an extra touch, top each slice with chopped pecans or a drizzle of caramel sauce.

Helpful Notes

• The icing should be added while the cake is warm to allow it to soak in and enhance moisture.
• Adjust the milk in the icing to achieve the desired consistency.

Tips from Well-Known Chefs

• Add a splash of orange juice to the icing for a citrusy twist.

Why You’ll Love This Sweet Potato Cake

This Sweet Potato Honeybun Cake is packed with warm spices, tender sweet potatoes, and a creamy icing that adds a unique twist. It’s a comforting dessert that’s perfect for fall gatherings or any occasion.

How to Make Ahead and Store

The cake can be made a day in advance and stored in the refrigerator. Let it come to room temperature before serving for the best flavor and texture.

FAQs

Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used, but make sure they are drained and mashed before use.

Can I make the icing thicker?

Add more powdered sugar to achieve a thicker consistency.

Can I add spices to the icing?

Yes, adding a pinch of cinnamon or nutmeg can enhance the flavor of the icing.

Can I use walnuts instead of pecans?

Yes, chopped walnuts can be used as a substitute for pecans.

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Conclusion

The Sweet Potato Honeybun Cake with Pecans and Grated Sweet Potato Icing is a moist, flavorful dessert that combines sweet, nutty, and spiced flavors. Made with mashed sweet potatoes, this cake has a tender crumb, aromatic spices, and a delightful crunch from chopped pecans. The sweet potato icing adds a creamy, unique twist, making this cake perfect for fall gatherings, holiday feasts, or any occasion where you want to impress with a rich and comforting dessert. Serve this cake warm or at room temperature for the best flavor.