Sweet Potato Pie Brownies are a deliciously moist and fudgy twist on the classic brownie. By adding mashed sweet potatoes, these brownies gain an extra layer of natural sweetness and moisture, resulting in a rich, indulgent texture. Perfectly balanced with cocoa powder and chocolate chips, each bite is a mix of deep chocolate flavor and subtle earthy sweetness. Simply mix the wet and dry ingredients, fold in chocolate chips, and bake until set. Customize with nuts, marshmallows, or a drizzle of caramel for extra texture and flavor. Ideal for dessert or a sweet snack, these brownies are sure to satisfy any chocolate lover.
Sweet Potato Pie Brownies combine the classic richness of brownies with the moist texture and subtle sweetness of sweet potatoes. This unique dessert is sure to impress.
INGREDIENTS
- Sweet potatoes: 2 large, cooked and mashed for moisture and natural sweetness
- Unsalted butter: 1 1/2 sticks, plus extra for greasing the pan
- Sugar: 2 cups, for sweetness
- Eggs: 4 large, for structure
- Unsweetened cocoa powder: 1/2 cup, for rich chocolate flavor
- Vanilla extract: 1 tsp, to enhance flavor
- All-purpose flour: 1 1/4 cups, for binding
- Salt: 1 tsp, to balance the flavors
- Semi-sweet chocolate chips: 1 cup, for extra chocolatey goodness
- Optional: nuts, marshmallows, or caramel sauce for added texture and flavor
INSTRUCTIONS
- Step 1:
- Prep: Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Step 2:
- Mix Ingredients: In a large bowl, combine mashed sweet potatoes, melted butter, sugar, eggs, cocoa powder, and vanilla.
- Step 3:
- Add Dry Ingredients: Stir in flour and salt until just combined.
- Step 4:
- Fold in Chocolate Chips: Gently fold in chocolate chips.
- Step 5:
- Bake: Pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Step 6:
- Cool & Serve: Allow to cool completely before cutting into squares.
Serving and Storage Tips
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Helpful Notes
- Roasting the sweet potatoes instead of boiling will enhance their natural sweetness and flavor.
- Add a pinch of cinnamon, nutmeg, or cardamom for an added layer of warmth.
- Swap some of the sugar with maple syrup or honey for a richer taste.
Tips from Well-Known Chefs
- Chef Ina Garten suggests adding a splash of espresso powder to chocolate desserts for a deeper chocolate flavor.
- Chef Alton Brown recommends using a mix of melted and solid butter in brownies to get the perfect balance of fudginess and structure.