Thanksgiving Punch - Cranberry & Orange Bliss is a festive and refreshing drink that adds warmth and joy to any holiday celebration. Combining a medley of vibrant juices and a homemade cinnamon simple syrup, this punch is the perfect blend of sweet, tart, and spicy flavors.
Ingredients
- Cranberry juice: 3 cups (24 oz), for tartness
- Orange juice: 2 1/2 cups (20 oz), for sweetness
- Sprite: 1 1/2 cups (12 oz), for fizz
- Pineapple juice: 1 cup (8 oz), for tropical notes
- Grenadine: 2 tbsp, for a festive color
- Cinnamon simple syrup: 12 oz, homemade (recipe below)
- Cinnamon Simple Syrup:
- Water: 1 cup
- Sugar: 1 cup
- Cinnamon sticks: 4
Instructions
- Step 1:
- Combine water, sugar, and cinnamon sticks in a pot. Heat over medium until sugar dissolves and the mixture is infused with cinnamon (about 5 minutes). Strain and let it cool.
- Step 2:
- In a large bowl or pitcher, mix cranberry juice, orange juice, Sprite, pineapple juice, and grenadine. Stir in the cooled cinnamon simple syrup.
- Step 3:
- Chill the punch in the refrigerator. Serve in glasses with ice, or chilled without ice, garnished with cranberries, orange slices, and cinnamon sticks.
Serving and Storage Tips
- Prepare the punch up to a day in advance but add Sprite right before serving for maximum fizz.
- Leftovers can be stored in the refrigerator and enjoyed within 2 days.
Helpful Notes
- Swap grenadine for pomegranate juice for a less sweet alternative.
- For an adult version, add a splash of rum or vodka to each glass before serving.
Tips from Well-Known Chefs
- Chef Ellie recommends adding a touch of grated nutmeg to the garnish for extra holiday flavor.