This Tremendous Cheesy Pepperoni Stromboli is a simple, crowd-pleasing recipe. Start by rolling out pizza dough into a rectangle and layering it with mozzarella, pepperoni, and Parmesan cheese. Sprinkle some Italian seasoning for extra flavor, then roll it up tightly. After brushing the top with egg wash, bake it until golden brown. Serve this crispy, cheesy delight with marinara sauce on the side for dipping. Perfect for an easy family dinner or a party snack, this stromboli brings together the rich flavors of melted cheese and spicy pepperoni.
This Tremendous Cheesy Pepperoni Stromboli is a perfect weeknight dinner or party treat. Packed with melted mozzarella, pepperoni, and Parmesan, it’s a cheesy, crispy delight that’s easy to make at home.
INGREDIENTS
- Pizza dough: 1, rolled into a rectangle on a floured surface
- Mozzarella cheese: 1 cup, shredded
- Pepperoni: 1/2 cup, sliced
- Parmesan cheese: 1/4 cup, grated
- Italian seasoning: 1 tsp
- Egg: 1, beaten (for egg wash)
- Marinara sauce: 1/2 cup, for dipping
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C).
- Step 2:
- Roll out the pizza dough into a rectangle on a floured surface.
- Step 3:
- Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
- Step 4:
- Layer the pepperoni slices over the cheese.
- Step 5:
- Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.
- Step 6:
- Carefully roll the dough from one long side to the other, tucking the ends in as you go.
- Step 7:
- Place the stromboli seam-side down on a greased baking sheet.
- Step 8:
- Brush the top with the beaten egg to give it a golden brown finish.
- Step 9:
- Cut a few small slits on the top to allow steam to escape.
- Step 10:
- Bake for 25-30 minutes or until the crust is golden brown.
- Step 11:
- Let cool for a few minutes before slicing and serving with marinara sauce for dipping.
Serving and Storage Tips
- Serve the stromboli with a side of marinara sauce for dipping.
- If any leftovers remain, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispier texture.
Helpful Notes
- You can add extra toppings like mushrooms or olives to customize the stromboli to your taste.
- For a vegetarian option, omit the pepperoni and replace it with sautéed vegetables.
Tips from Well-Known Chefs
- Chef Gordon Ramsay suggests brushing the inside of the dough with a little olive oil to enhance flavor and prevent the dough from getting soggy.