Name: Very Strawberry Crunch Cheesecake Slice
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: 2 cups crushed golden Oreos or vanilla wafer cookies (for crust).; ¼ cup unsalted butter, melted (for crust).; 16 oz cream cheese, softened.; ¾ cup granulated sugar.; 2 large eggs.; ½ cup sour cream.; 1 tsp vanilla extract.; ½ cup strawberry puree or strawberry jam.; 2-3 drops pink food coloring (optional).; 1 cup crushed golden Oreos or vanilla wafer cookies (for topping).; ½ cup freeze-dried strawberries, crushed.; 3 tbsp melted butter (for topping).; 2-3 drops pink food coloring (optional for topping).

Very Strawberry Crunch Cheesecake Slice is a sweet and colorful dessert that combines a creamy strawberry-flavored cheesecake with a crunchy strawberry topping. The golden Oreo crust adds an extra layer of sweetness, making it an irresistible treat for berry lovers. Whether it's for a special occasion or a fun treat, this vibrant cheesecake slice will surely impress!

Very Strawberry Crunch Cheesecake Slice is a sweet, colorful dessert that’s sure to impress any strawberry lover! This cheesecake features a creamy strawberry-flavored filling, topped with a vibrant, crunchy strawberry topping. With a golden Oreo crust and a burst of berry flavor in every bite, this cheesecake slice is perfect for special occasions, parties, or simply to satisfy your sweet cravings.

INGREDIENTS

Crust:

Crushed golden Oreos or vanilla wafer cookies: 2 cups, for the crust
Unsalted butter: ¼ cup, melted, to bind the crust

Cheesecake Filling:

Cream cheese: 16 oz, softened, for the creamy base
Granulated sugar: ¾ cup, for sweetness
Large eggs: 2, for binding
Sour cream: ½ cup, for extra creaminess
Vanilla extract: 1 tsp, for flavor
Strawberry puree or strawberry jam: ½ cup, for strawberry flavor
Pink food coloring (optional): 2-3 drops, for a vibrant look

Strawberry Crunch Topping:

Crushed golden Oreos or vanilla wafer cookies: 1 cup, for crunch
Freeze-dried strawberries, crushed: ½ cup, for strawberry flavor
Melted butter: 3 tbsp, to bind the topping
Pink food coloring (optional): 2-3 drops, for color

INSTRUCTIONS

Step 1:: Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
Step 2:: In a medium bowl, mix crushed golden Oreos and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
Step 3:: In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, strawberry puree, and pink food coloring (if using).
Step 4:: Pour the filling over the cooled crust and bake for 50-60 minutes, until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.
Step 5:: In a bowl, mix crushed golden Oreos, crushed freeze-dried strawberries, melted butter, and pink food coloring (if using) until it resembles coarse crumbs.
Step 6:: Once fully chilled, sprinkle the strawberry crunch topping evenly over the cheesecake, pressing gently to adhere.
Step 7:: Slice and enjoy this sweet, crunchy, and colorful cheesecake!

Serving and Storage Tips

Store in an airtight container in the refrigerator for up to 5 days.
For a firmer texture, freeze the cheesecake for 1 hour before serving.

Helpful Notes

For an extra strawberry burst, add strawberry extract to the filling.
Ensure the cheesecake is fully chilled before adding the crunch topping for better adherence.

Tips from Well-Known Chefs

Chef Lisa suggests using fresh strawberry slices as an additional garnish for a burst of color and flavor.

Why You’ll Love Very Strawberry Crunch Cheesecake Slice

This cheesecake slice combines the best of creamy and crunchy textures with a sweet strawberry flavor. It’s the perfect dessert for strawberry lovers, bringing a fun and colorful twist to classic cheesecake. Whether served at parties or enjoyed as a special treat, this vibrant dessert is sure to delight your taste buds.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can use graham crackers, digestive biscuits, or any other cookie of your choice for the crust.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Can I make this cheesecake gluten-free?

Yes, use gluten-free cookies for the crust and topping to make it gluten-free.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake for up to 2 months. Thaw overnight in the refrigerator before serving.

Summary

Very Strawberry Crunch Cheesecake Slice is a vibrant and sweet dessert with a crunchy topping. Perfect for any strawberry lover, this cheesecake slice is as delicious as it is colorful!