White Chocolate Caramel Pecan Fudge is a creamy, rich, and sweet no-bake dessert that combines the flavors of white chocolate, caramel, and toasted pecans. This decadent fudge is perfect for holidays, gifting, or simply satisfying your sweet tooth. It’s made by melting white chocolate chips with sweetened condensed milk, then adding caramel sauce, toasted pecans, and a hint of vanilla. The fudge is then chilled to perfection, making it easy to cut into squares and serve. This recipe is simple to make and deliciously indulgent!
White Chocolate Caramel Pecan Fudge is a rich and creamy no-bake treat that combines the sweetness of white chocolate, the nuttiness of toasted pecans, and the gooeyness of caramel. This simple dessert is perfect for holiday gatherings, gifting, or simply indulging your sweet tooth. The recipe requires minimal ingredients and comes together quickly, making it a great option for last-minute treats or special occasions. The combination of sweet, salty, and crunchy flavors makes this fudge an irresistible delight.
INGREDIENTS
- White chocolate chips: 2 cups, for a creamy fudge base
- Sweetened condensed milk: 1 can (14 oz), for sweetness and smoothness
- Caramel sauce: 1 cup, plus extra for drizzling, for rich caramel flavor
- Toasted pecans: 1 cup, chopped, for a nutty crunch
- Vanilla extract: 1 tsp, to enhance flavor
- Salt: 1/2 tsp, to balance the sweetness
INSTRUCTIONS
- Step 1:
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- Step 2:
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Step 3:
- Remove from heat and stir in caramel sauce, chopped pecans, vanilla extract, and salt until fully combined.
- Step 4:
- Transfer the mixture to the prepared baking dish and drizzle extra caramel on top.
- Step 5:
- Refrigerate for at least 2 hours or until set.
- Step 6:
- Lift the fudge out of the dish using the parchment paper and cut into squares. Enjoy!
Serving and Storage Tips
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For a softer texture, let the fudge sit at room temperature for a few minutes before serving.
Helpful Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Feel free to add a pinch of sea salt on top for a sweet-salty contrast.
Tips from Well-Known Chefs
- Chef Anna recommends adding a splash of bourbon to the caramel sauce for a boozy twist.
Why You’ll Love White Chocolate Caramel Pecan Fudge
This fudge is rich, creamy, and packed with sweet caramel and nutty pecans. It’s a great make-ahead treat that can be enjoyed during the holidays or whenever you’re craving something sweet and satisfying. The blend of flavors and textures makes it a crowd-pleaser, whether for family gatherings or gifting to friends.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark or semi-sweet chocolate for a different flavor profile.
Can I make this fudge vegan?
Yes, use vegan white chocolate chips and a plant-based condensed milk substitute for a vegan version.
How long does the fudge need to chill?
The fudge needs at least 2 hours in the refrigerator to set properly.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to 2 months. Wrap tightly in plastic wrap and place in an airtight container before freezing.
Summary
White Chocolate Caramel Pecan Fudge is a sweet and creamy treat that’s perfect for any occasion. Made with white chocolate chips, caramel sauce, and toasted pecans, this no-bake fudge is both easy and delicious. The recipe takes just a few minutes to prepare, making it a convenient choice for holiday treats, parties, or simply indulging at home. Once set, the fudge can be sliced into squares and served as a delightful, nutty dessert. With its rich caramel flavor and crunchy pecan pieces, this fudge is sure to satisfy any sweet tooth!