These White Chocolate Strawberry Cream Donuts are a sweet and indulgent treat that combines the fluffiness of baked donuts with the creaminess of strawberry filling. Perfect for any occasion, these donuts are filled with a luscious strawberry cream made from whipped cream, strawberry jam, and fresh strawberries, then topped with a smooth white chocolate drizzle. You can even add pink food coloring to the white chocolate for an extra fun touch. These donuts are easy to make and even easier to eat!
INGREDIENTS
- All-purpose flour: 2 cups, for the base of the donut batter.
- Granulated sugar: ¼ cup, to sweeten the donuts.
- Baking powder: 2 ½ teaspoons, to help the donuts rise.
- Salt: ½ teaspoon, to balance the sweetness.
- Whole milk: ½ cup, for moisture and a tender crumb.
- Large eggs: 2, to bind the ingredients and add richness.
- Unsalted butter: ¼ cup, melted, to add moisture and richness.
- Vanilla extract: 1 teaspoon, to enhance the flavor of the donuts.
- Strawberry jam: 1 cup, to add flavor to the cream filling.
- Heavy cream: 1 cup, for the strawberry cream filling.
- Powdered sugar: ¼ cup, to sweeten the cream filling.
- Chopped strawberries: ½ cup, for a burst of fresh strawberry flavor in the filling.
- White chocolate: ½ cup, melted, for drizzling over the donuts.
- Pink food coloring: Optional, for a fun twist on the white chocolate drizzle.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- Step 2:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Step 4:
- Fill the donut pan halfway with the batter. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool completely before filling and decorating.
- Step 5:
- To make the strawberry cream filling, whip the heavy cream and powdered sugar in a bowl until stiff peaks form. Gently fold in the strawberry jam and chopped strawberries.
- Step 6:
- Slice each cooled donut in half horizontally. Spoon or pipe the strawberry cream into the center, and place the top half back on the donut.
- Step 7:
- Drizzle the melted white chocolate over the top of each donut. If desired, add a few drops of pink food coloring to the melted white chocolate for a fun, colorful twist.
- Step 8:
- Let the donuts set for a few minutes before serving and enjoy your sweet, creamy, and delicious treats!
Serving and Storage Tips
- Store the donuts in an airtight container in the refrigerator for up to 2 days to keep the filling fresh.
- For best results, enjoy the donuts the same day they’re made to experience the full creaminess of the strawberry filling.
Helpful Notes
- Chill the heavy cream in the refrigerator before whipping to ensure it whips up quickly and holds its shape.
- Make sure the donuts are completely cool before slicing and filling them to prevent the filling from melting.
Tips from Well-Known Chefs
- For a richer flavor, use a combination of melted white chocolate and strawberry puree as a glaze for the donuts instead of the regular drizzle.
Deliciously Creamy and Fruity
These White Chocolate Strawberry Cream Donuts offer a delicious balance of flavors and textures, with the lightness of baked donuts paired with the richness of strawberry cream and the sweetness of white chocolate. They’re perfect for breakfast, dessert, or a sweet snack, and are sure to impress with their beautiful presentation and irresistible taste.
A Sweet Treat for Any Occasion
Whether you’re making these donuts for a special celebration, a party, or just because, they’re bound to be a hit with anyone who loves a sweet and fruity treat. With their fluffy texture, creamy filling, and white chocolate drizzle, these donuts are the ultimate indulgence for any occasion!
FAQs
Can I make these donuts ahead of time?
Yes! You can bake the donuts a day ahead, but wait to fill them with the strawberry cream until just before serving to keep them fresh.
Can I use frozen strawberries?
Yes, you can use frozen strawberries for the filling. Just make sure to thaw them and drain any excess liquid before adding them to the cream.