Adorable Mini Pumpkin Pies

Adorable Mini Pumpkin Pies bring all the rich, spiced flavors of traditional pumpkin pie into perfectly portioned mini desserts. These easy-to-make treats are ideal for Thanksgiving, family gatherings, or whenever you’re craving a cozy autumn dessert. The creamy pumpkin filling pairs perfectly with a flaky crust, and a dollop of whipped cream makes each bite irresistibly festive.

• Unbaked pie crusts: 2 (9-inch, store-bought or homemade) rolled out to 1/8-inch thickness.
• Brown sugar: 1/3 cup, for a deep, caramel-like sweetness.
• Granulated sugar: 2 tbsp, to balance the filling's flavor.
• Pumpkin pie spice: 1 1/2 tsp, for warm, spiced flavor.
• Salt: 1/4 tsp, to enhance the filling's flavor.
• Pumpkin puree: 1 cup (canned, not pumpkin pie filling) for the creamy base.
• Evaporated milk: 3/4 cup, to add richness to the filling.
• Egg: 1 large, lightly beaten, to bind the filling.
• Vanilla extract: 1/2 tsp, for a touch of sweetness and depth.
• Whipped cream: For topping, to complete the pies.

Step 1:

Preheat your oven to 400°F. Roll out the pie crusts to 1/8-inch thickness and use a 3.5-inch cutter to create 18 circles. Place each circle into a standard muffin tin, pressing gently to fit. Chill in the refrigerator while preparing the filling.

Step 2:

In a mixing bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt. Add pumpkin puree, evaporated milk, beaten egg, and vanilla extract. Mix until smooth.

Step 3:

Fill each prepared pie crust with approximately 2 tablespoons of the pumpkin mixture, ensuring they’re evenly filled.

Step 4:

Bake in the preheated oven for 16-20 minutes, or until the tops are set and the crusts are golden brown.

Step 5:

Allow the pies to cool in the muffin tin for 30 minutes before transferring to a wire rack to cool completely.

Step 6:

Once cooled, store the pies in an airtight container in the refrigerator for at least 3 hours or overnight to chill.

Step 7:

Before serving, top each mini pie with a dollop of whipped cream and enjoy chilled or at room temperature.

• Serve chilled or at room temperature with whipped cream for a classic finish.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Use a decorative cutter for the pie crust circles to add a festive touch.
• For extra flavor, sprinkle a little cinnamon or nutmeg on top of the whipped cream.

Tips from Well-Known Chefs

• Chill the pie crust before cutting to ensure clean, even edges.
• Bake the pies on a rimmed baking sheet to catch any drips and make removal from the oven easier.

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