Creamy Apple Crisp Cheesecake

This apple crisp cheesecake transforms two beloved desserts into one spectacular treat that will have everyone asking for seconds. The creamy cheesecake layer provides the perfect canvas for tender cinnamon-spiced apples and a crunchy oat topping, creating a dessert that satisfies multiple cravings at once.

I first made this cheesecake for my sister's birthday gathering, and it disappeared faster than any dessert I've ever served. Now it's requested at nearly every family event, especially during apple season when the fruit is at its most flavorful.

Ingredients

• For the Crust:
• Graham cracker crumbs with cinnamon provide a spiced foundation that complements the apple flavor
• Granulated sugar balances the slightly bitter edge of the graham crackers
• Melted butter binds everything together while adding richness

• For the Cheesecake:
• Cream cheese creates that signature tangy creaminess use full-fat for best texture
• Brown sugar adds caramel notes that pair beautifully with apples
• Vanilla extract enhances the overall warmth of the dessert
• Cinnamon brings warmth and complements the apples perfectly
• All-purpose flour stabilizes the cheesecake preventing cracks
• Eggs provide structure and richness to the filling

• For the Apples:
• Gala apples offer the perfect balance of sweetness and structure they hold their shape when baked
• Brown sugar creates a light caramel coating on the apples
• Cinnamon is the classic spice that makes apples sing

• For the Crisp Topping:
• All-purpose flour forms the base of our streusel
• Quick oats add wonderful texture and a rustic appeal
• Brown sugar caramelizes during baking creating crunchy sweet clusters
• Cinnamon ties the topping to the rest of the dessert
• Melted butter binds the mixture and helps it crisp beautifully

Step-by-Step Instructions

Prepare Your Equipment:

Preheat your oven to 350°F and create a steam environment by placing a large sheet pan filled halfway with water on the bottom rack. This helps maintain consistent moisture while baking your cheesecake. Line a 9-inch springform pan with parchment paper to ensure easy removal later.

Make the Crust:

Thoroughly combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly across the bottom of your prepared springform pan, using the bottom of a measuring cup to create a compact, even layer.

Prepare the Cheesecake Filling:

Beat cream cheese and brown sugar together until completely smooth with no lumps remaining, about 3 minutes. This is crucial for a silky texture. Add vanilla, cinnamon, and flour, mixing until fully incorporated. The flour helps stabilize the cheesecake, so it's less likely to crack.

Add Eggs Carefully:

Add eggs one at a time, mixing just until each disappears into the batter. Overmixing introduces air bubbles that can cause cracks during baking, so use a lower speed and mix just until combined. The batter should be smooth and pourable.

Assemble the Layers:

Pour the cheesecake batter over your prepared crust, smoothing the top with a spatula. In a separate bowl, gently toss the diced apples with brown sugar and cinnamon until evenly coated. The sugar will start drawing moisture from the apples, creating a light syrup.

Create the Crisp Topping:

Combine flour, oats, brown sugar, and cinnamon in a bowl, then pour in melted butter. Mix thoroughly until large crumbs form. Using your fingers, press the mixture together to create varying sizes of crumbles for the best texture contrast.

Layer and Bake:

Carefully arrange the apple mixture over the cheesecake batter, distributing it evenly without pressing down. Sprinkle the crisp topping over the apples, covering them completely. Place the springform pan on the rack above the water bath and bake for 50-55 minutes until the center is just slightly jiggly.

Cool Gradually:

Remove the cheesecake from the oven and immediately run a thin knife around the edge to prevent cracking as it cools. Let it cool at room temperature for an hour before refrigerating for at least 6 hours or preferably overnight. This patience is rewarded with perfect texture.

Pin it

I discovered the secret to this recipe's success is in the apple variety. After testing several types, Gala apples won because they maintain their structure without becoming mushy while still releasing their sweet flavor. My family particularly loves when I serve this slightly warm with a scoop of vanilla ice cream for Sunday dessert.

Storage Guidelines

This cheesecake stays fresh in the refrigerator for up to 5 days when stored in an airtight container. The crisp topping will gradually soften but remains delicious. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and placed in a freezer bag. Thaw overnight in the refrigerator for best results.

Seasonal Variations

While Gala apples work wonderfully year-round, consider switching to seasonal varieties as they become available. Honeycrisp apples add exceptional sweetness and crunch in early fall, while Granny Smith provides a wonderful tartness that cuts through the rich cheesecake. You can also enhance autumn vibes by adding a pinch of nutmeg and cloves to your apple mixture.

Serving Suggestions

Transform this cheesecake into a showstopping dessert by serving it with embellishments. Drizzle each slice with warm caramel sauce, add a dollop of freshly whipped cream, and sprinkle with a touch of apple pie spice. For special occasions, garnish with thin apple slices dipped in lemon juice and arranged in a decorative pattern around the plate.

Pin it

Frequently Asked Questions

→ How do I prevent my cheesecake from cracking?

Use a steam bath by placing a water-filled sheet pan on the bottom rack of the oven. Also, avoid overmixing the cheesecake batter, as air bubbles can cause cracks.

→ Can I use a different type of apple?

Yes, you can substitute Gala apples with Fuji, Honeycrisp, or Granny Smith for a slightly different flavor profile.

→ How long should I chill the cheesecake?

Refrigerate the cheesecake for at least 6 hours, or overnight, to ensure it sets properly before serving.

→ Can I prepare this dessert in advance?

Absolutely! This cheesecake is perfect for making a day ahead. Keep it chilled until ready to serve.

→ What toppings pair well with this cheesecake?

Caramel, whipped cream, and a sprinkle of apple pie spice are excellent choices to enhance the flavors of this dessert.