Asiago Chicken Gnocchi

Featured in Satisfying Hearty Mains.

One-pan dish combining chicken and gnocchi in a rich Asiago cream sauce. Ready in under 40 minutes for an elevated weeknight dinner.
Clare Greco
Updated on Mon, 20 Jan 2025 16:16:41 GMT
A plate of sliced chicken breast in a creamy sauce, accompanied by golden-brown potato gnocchi and garnished with fresh parsley. Pin it
A plate of sliced chicken breast in a creamy sauce, accompanied by golden-brown potato gnocchi and garnished with fresh parsley. | recipesbyclare.com

This Asiago chicken gnocchi recipe was born in my kitchen on a cozy Sunday evening when I craved something special yet comforting. The way the creamy Asiago sauce hugs each pillow-soft gnocchi while tender chicken and fresh spinach add heartiness creates pure magic on your plate. Now it's become my signature dish for both family dinners and when friends gather around my table.

Kitchen Stories

Sometimes recipes just feel right from the first try and this was definitely one of those moments. The rich nutty Asiago melting into silky sauce while plump gnocchi simmers to perfection brings everyone to the kitchen asking what smells so amazing. Even my pickiest eaters clean their plates when this dish appears at dinner.

Fresh Beginnings

Let me share what makes this dish sing. Start with quality chicken breasts that promise tenderness in every bite. Fresh shallots and garlic create our aromatic base while real Asiago cheese brings that perfect nutty tang. Each ingredient plays its part in creating something truly special.

Chicken Magic

The magic begins with perfectly cooked chicken. Taking time to pound each breast evenly means they'll cook like a dream golden on the outside juicy inside. The aroma filling your kitchen as they sizzle in butter tells you dinner will be wonderful.

Sauce Dreams

Creating our Asiago sauce feels like conducting a delicious symphony. Watch how butter and flour dance together while shallots and garlic add their sweet notes. When that chicken broth goes in use your whisk like a conductor's baton letting everything come together smoothly.

A plate of sliced, pan-seared chicken breast served with creamy sauce and golden-brown gnocchi, garnished with fresh herbs. Pin it
A plate of sliced, pan-seared chicken breast served with creamy sauce and golden-brown gnocchi, garnished with fresh herbs. | recipesbyclare.com

Gnocchi Time

The moment those little potato pillows join our sauce is pure kitchen magic. They slowly simmer drinking in all that flavor becoming tender and perfect. I love watching the sauce bubble gently around each gnocchi knowing the comfort that's about to come.

Green Goodness

Fresh spinach brings life and color to our dish melting into the creamy sauce like it was meant to be there. Then our star player Asiago cheese joins in creating the most incredible silky finish. Your kitchen will smell like an Italian grandmother's on Sunday.

Final Love

A sprinkle of fresh parsley adds the perfect finishing touch before serving. Each bowl holds tender chicken gorgeous gnocchi and that incredible sauce that makes everyone reach for crusty bread to catch every last drop.

Kitchen Wisdom

Through countless times making this dish I've learned some secrets. Really let your shallots soften they'll reward you with sweetness. Keep stirring that sauce gently while the gnocchi cooks it loves the attention and gives back with perfect creaminess.

Saving Memories

While this dish rarely sees leftovers in my house when it does they're treasured. The flavors deepen overnight making tomorrow's lunch something special. A gentle reheat with a splash of broth brings everything back to creamy perfection.

A close-up of two golden-brown chicken breasts in a creamy sauce with baby potatoes and fresh herbs. Pin it
A close-up of two golden-brown chicken breasts in a creamy sauce with baby potatoes and fresh herbs. | recipesbyclare.com

Future Comfort

Sometimes I'll make extra sauce to freeze knowing future me will be grateful. It's like banking comfort food for busy days. Just cook fresh gnocchi and chicken when you're ready and dinner becomes simple yet special again.

Perfect Partners

A crisp Caesar salad and warm garlic bread make this meal complete. Sometimes I'll roast some extra vegetables on the side but honestly this dish stands beautifully on its own letting that creamy sauce be the star.

Nourishing Love

There's something wonderful about serving food that fills both belly and soul. Each portion brings protein from the chicken vitamins from our spinach and pure comfort from that Asiago sauce. It's the kind of meal that makes everyone linger at the table.

Making It Yours

Your kitchen your rules. Sometimes I'll swap in different cheeses or add mushrooms for extra earthiness. The recipe welcomes your creative touches while keeping its cozy heart. Let your taste guide you to your perfect version.

Celebration Ready

This dish has graced my table for birthdays anniversaries and just because days. It has a way of making any meal feel special while still being simple enough for everyday cooking. That's the true magic of comfort food.

A close-up of a dish featuring two pieces of seared chicken with creamy sauce, accompanied by small potato gnocchi and garnished with parsley. Pin it
A close-up of a dish featuring two pieces of seared chicken with creamy sauce, accompanied by small potato gnocchi and garnished with parsley. | recipesbyclare.com

Everyone Welcome

Need to make it gluten free? The recipe adapts beautifully. Dairy sensitive guests can enjoy it too with some thoughtful swaps. Food should bring people together and this dish knows how to welcome everyone.

Family Favorite

Children love the mild creamy flavors while adults appreciate the sophisticated touch of Asiago. It's become the most requested birthday dinner in our house each person claiming it as their special dish.

Quick Comfort

Even on busy weeknights this dish brings restaurant worthy comfort to your table. The time spent stirring the sauce becomes a peaceful moment in a hectic day. Sometimes the best therapy happens at your stove.

Sharing Joy

Every time I share this recipe friends make it their own adding it to their family's favorites. It's heartwarming to know this dish now creates memories around other tables too spreading comfort one creamy bowl at a time.

Kitchen Love

This Asiago chicken gnocchi has become more than just a recipe in my kitchen. It's a way to show love through food creating moments of joy around the table. The way faces light up at that first bite makes every minute of cooking worth it.

A close-up of a skillet containing sautéed chicken breast pieces and gnocchi in a creamy sauce, garnished with fresh parsley. Pin it
A close-up of a skillet containing sautéed chicken breast pieces and gnocchi in a creamy sauce, garnished with fresh parsley. | recipesbyclare.com

Frequently Asked Questions

→ Why pound the chicken breasts?
Even thickness ensures uniform cooking and prevents some parts from drying out while others remain undercooked.
→ Can I use pre-cooked gnocchi?
Recipe uses uncooked gnocchi as it cooks directly in sauce absorbing flavors. Pre-cooked would change cooking time and liquid ratio.
→ Why cook flour for a minute?
Cooking flour removes raw taste and creates roux for thickening sauce. Golden color adds flavor.
→ Can I substitute the cheese?
Parmesan or Romano can substitute for Asiago, though flavor will be slightly different.
→ How do I know when gnocchi is done?
Gnocchi will float to surface and become tender when done. Test one piece to ensure it's cooked through.

Asiago Chicken Gnocchi

Tender chicken breast and potato gnocchi in a creamy Asiago cheese sauce with fresh spinach. Perfect for family dinner or special occasions.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 3 chicken breasts (1 1/2 pounds), pounded.
02 1/2 teaspoon kosher salt.
03 1/4 teaspoon black pepper.
04 5 tablespoons unsalted butter, divided.
05 1 medium shallot, diced.
06 1 teaspoon minced garlic.
07 3 tablespoons all-purpose flour.
08 2 cups chicken broth.
09 1/2 cup half-and-half.
10 16 ounces potato gnocchi, uncooked.
11 2 cups fresh baby spinach.
12 1/2 cup Asiago cheese, grated.
13 Fresh parsley for garnish.

Instructions

Step 01

Season chicken with salt and pepper. Cook in 2 tablespoons butter 8-10 minutes until 165°F. Remove and cover.

Step 02

Cook shallot in remaining butter until soft. Add garlic, then flour. Gradually whisk in broth until thickened.

Step 03

Add half-and-half and gnocchi. Cook 5-7 minutes until gnocchi is tender.

Step 04

Stir in spinach and Asiago until wilted and melted. Top with chicken and parsley.

Notes

  1. Pound chicken for even cooking.
  2. Gnocchi cooks directly in sauce for more flavor.

Tools You'll Need

  • Large non-stick skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 704
  • Total Fat: 38 g
  • Total Carbohydrate: 45 g
  • Protein: 42 g