Banana Split Fruit Pizza

Banana Split Fruit Pizza combines the fun flavors of a banana split with the simplicity of a pizza dessert. The sugar cookie crust offers a soft and chewy base, while the sweetened cream cheese layer provides a rich, creamy topping. The fruit—bananas, strawberries, and pineapple—adds a burst of freshness, balancing out the sweetness of the cookie crust. Finished with a drizzle of warm chocolate ganache, this fruit pizza is perfect for parties, picnics, or a family dessert night.

INGREDIENTS

• Sugar cookie dough: 16 oz roll, refrigerated, for the base
• Cream cheese: 8 oz, softened, for the topping
• Sugar: ⅓ cup, to sweeten the topping
• Vanilla extract: ½ tsp, for flavor
• Banana: 1 large, sliced, for a fresh fruit topping
• Strawberries: 8, fresh, sliced
• Pineapple rings: 2, thin, sliced into sixths
• Chopped nuts: 1 tbsp, optional, for added crunch
• Bittersweet chocolate: 2 oz, for the ganache
• Heavy cream: 2 tbsp, to make the ganache smooth and silky

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C). Grease a 12-14 inch pizza pan.

Step 2:

Press sugar cookie dough into the pan to form a crust. Bake for 12-14 minutes, or until golden brown. Let cool completely.

Step 3:

In a bowl, beat softened cream cheese, sugar, and vanilla until smooth. Spread over the cooled cookie crust.

Step 4:

Arrange banana slices, strawberries, and pineapple slices on top. Sprinkle chopped nuts over the fruit, if desired.

Step 5:

Heat heavy cream just until it begins to boil, then remove from heat. Add chocolate and stir until melted and smooth.

Step 6:

Drizzle the warm ganache over the fruit pizza. Slice and serve immediately.

Serving and Storage Tips

• Serve this fruit pizza chilled or at room temperature for the best flavor.
• Store any leftovers in an airtight container in the fridge for up to 2 days.

Helpful Notes

• You can swap out the fruits with your favorites, such as kiwi or blueberries.
• If you prefer a sweeter ganache, use milk chocolate instead of bittersweet.

Tips from Well-Known Chefs

• To make sure the cookie crust doesn't get too soft, allow it to cool completely before adding the toppings.
• Use ripe but firm bananas to prevent them from browning too quickly on the pizza.

Why This Dessert Pizza Is a Must-Try

This Banana Split Fruit Pizza offers a balance of sweet and fresh flavors in every bite. The creamy cheese layer and rich chocolate ganache make it indulgent, while the fruit keeps it light. It's a fun, easy-to-make treat that everyone will love!

A Fun Take on the Classic Banana Split

With its tropical fruits and rich chocolate drizzle, this dessert pizza is a creative spin on a banana split, delivering all the flavors you love in a new, playful way.

FAQs

Can I use store-bought crust instead of sugar cookie dough?

Yes, a pre-made sugar cookie crust or a shortbread crust will work well as an alternative.

What other fruits can I use?

You can try using other fruits like kiwi, blueberries, or peaches for different flavors and colors.

How do I keep the fruit from browning?

To prevent browning, you can lightly brush the banana slices with lemon juice before placing them on the pizza.

Can I make this ahead of time?

Yes, you can bake the cookie crust ahead of time and store it in an airtight container until you’re ready to assemble the pizza.

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Conclusion

Banana Split Fruit Pizza is a fun and delicious way to enjoy a dessert pizza with tropical flavors. It starts with a baked sugar cookie crust that is topped with a sweetened cream cheese layer. Fresh banana slices, strawberries, and pineapple give it a fruity, refreshing flavor, and the dessert is finished off with a rich chocolate ganache drizzle. The pizza can also be garnished with chopped nuts for extra crunch. Whether you're serving it at a family gathering or as a fun dessert after dinner, this easy-to-make treat is sure to be a hit.